trpm8 (Proteintech)
Structured Review

Trpm8, supplied by Proteintech, used in various techniques. Bioz Stars score: 94/100, based on 10 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/trpm8/product/Proteintech
Average 94 stars, based on 10 article reviews
Images
1) Product Images from "Cooling sensation biosensor coupled with the Chou-Talalay method for quantitative assessment of interaction patterns in binary cooling agent mixtures"
Article Title: Cooling sensation biosensor coupled with the Chou-Talalay method for quantitative assessment of interaction patterns in binary cooling agent mixtures
Journal: Current Research in Food Science
doi: 10.1016/j.crfs.2025.101287
Figure Legend Snippet: Expression and functional characterization of HEK293-TRPM8 cells. (A) Immunofluorescence staining of TRPM8 in HEK293 cells and HEK293-TRPM8 cells. Scale bar = 50 μm. (B) Western blot analysis of TRPM8 protein expression in HEK293 cells and HEK293-TRPM8 cells. (C) Dose-dependent current responses of TRPM8 channels to various concentrations of menthol (10–1000 μM) in HEK293-TRPM8 cells. (D) Representative current obtained from the voltage-step protocol. HEK293-TRPM8 cells were treated by saline control and 1000 μM menthol across a voltage range of −100 mV to +240 mV. (E) Current density-voltage curves of HEK293-TRPM8 cells. the relationship between current density and applied voltage for TRPM8 channels in the presence of saline control and 1000 μM menthol. Each point represents the mean ± standard deviation (n = 10), ∗ p < 0.05.
Techniques Used: Expressing, Functional Assay, Immunofluorescence, Staining, Western Blot, Saline, Control, Standard Deviation
Figure Legend Snippet: Construction and evaluation of the cooling sensation biosensor. (A) The chemical structures of menthol, WS-3 and WS-23. (B) Representative real-time intracellular Ca 2+ responses of HEK293-TRPM8 cells to various concentrations of cooling agents. (C) Dose-response curves of menthol, WS-3 and WS-23 on the cooling sensation biosensor. Each point represents the mean ± standard deviation (n = 3). ∗: p < 0.05; ∗∗: p < 0.01; ∗∗∗: p < 0.001.
Techniques Used: Standard Deviation
