Journal: Foods
Article Title: Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry ( Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS
doi: 10.3390/foods14020188
Figure Lengend Snippet: Fragmentation ( m / z , [M] + ) patterns of two major and seven acetylated anthocyanins identified in highbush blueberry: (( a ), peak 1) Delphinidin 3- O -galactoside, (( b ), peak 12) malvidin 3- O -galactoside, (( c ), peak 16) delphinidin 3- O -(6″- O -acetyl)glucoside, (( d ), peak 17) petunidin 3- O -(6″- O -acetyl)galactoside, (( e ), peak 18) cyanidin 3- O -(6″- O -acetyl)glucoside, (( f ), peak 19) petunidin 3- O -(6″- O -acetyl)glucoside, (( g ), peak 20) malvidin 3- O -(6″- O -acetyl)galactoside, (( h ), peak 21) peonidin 3- O -(6″- O -acetyl)glucoside, and (( i ), peak 22) malvidin 3- O -(6″- O -acetyl)glucoside.
Article Snippet: Cyanidin 3- O -arabinoside, cyanidin 3- O -galactoside, cyanidin 3- O -glucoside, delphinidin 3- O -glucoside, malvidin 3- O -galactoside, malvidin 3- O -glucoside, peonidin 3- O -arabinoside, peonidin 3- O -galactoside, peonidin 3- O -glucoside, petunidin 3- O -glucoside, and delphinidin 3,5-di- O -glucoside (delphin) were purchased from Extrasynthese (Genay Cedex, France).
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