Journal: Biochemistry and Biophysics Reports
Article Title: Effects of branched-chain amino acids on iron deficiency-induced muscle atrophy
doi: 10.1016/j.bbrep.2026.102451
Figure Lengend Snippet: BCAA increased the phosphorylation of p70S6K in DFO-treated myotubes after 24 h of BCAA treatment, but had no effect on the phosphorylation of AMPK, Akt, or eEF2. (A) Representative blots for quantification of (B) p-AMPK(F (3, 8) = 5.620, p = 0.023, η 2 = 0.678), (C) p-Akt (F (3, 8) = 6.394, p = 0.016, η 2 = 0.706), (D) p-p70S6K(F (3, 8) = 16.43, p < 0.001, η 2 = 0.860), and (E) p-eEF2 (F (3, 8) = 10.23, p = 0.004, η 2 = 0.793). Protein was extracted 24 h after BCCA treatment. Data are presented as the mean ± SD (error bars) from three independent experiments (N = 3), and were analyzed using one-way analysis of variance (ANOVA) with eta squared (η 2 ) used to measure effect sizes, followed by a post hoc Tukey–Kramer test. ∗p < 0.05, ∗∗p < 0.01.
Article Snippet: For BCAA stimulation, serum and BCAA were excluded from the medium for 90 min to starve myotubes, then BCAA ( l -Leucine, l -Isoleucine, and l -Valine, Tokyo Chemical Industry Co., Ltd., Tokyo, Japan) were added at a concentration of 5 mM ( l -leucine: l -isoleucine: l -valine = 2:1:1) for 45 min or 24 h before harvesting cells for protein extraction [ , ].
Techniques: Phospho-proteomics