inoculation  (ATCC)

Journal: Physiologia Plantarum

Article Title: Microbial Inoculation Strategies for Optimal Cherry Tomato Production

doi: 10.1111/ppl.70655

Figure Lengend Snippet: Morphometric characteristics at 15 and 30 days after planting (DAS). Radicle length at 15 DAS (a) and roots at 30 DAS (b) of cherry tomato seedlings from treatments non‐inoculation (NI), inoculated with Bacillus subtilis ATCC 23858 (BA) and Burkholderia seminalis TC3.4.2R3 (BU).

Article Snippet: The principal component analysis in Figure shows the main responses from the set of variables, considering the main samples of inoculation types ( Bacillus subtilis ATCC 23858— Bacillus subtilis , Burkholderia seminalis TC3.4.2R3— Burkholderia seminalis , and non‐inoculation—control treatment).

Techniques:

Journal: Physiologia Plantarum

Article Title: Microbial Inoculation Strategies for Optimal Cherry Tomato Production

doi: 10.1111/ppl.70655

Figure Lengend Snippet: Relative growth rate of cherry tomato non‐inoculation and inoculated with Bacillus subtilis ATCC 23858 and Burkholderia seminalis TC3.4.2R3. Significant at the 1% Tukey test level.

Article Snippet: The principal component analysis in Figure shows the main responses from the set of variables, considering the main samples of inoculation types ( Bacillus subtilis ATCC 23858— Bacillus subtilis , Burkholderia seminalis TC3.4.2R3— Burkholderia seminalis , and non‐inoculation—control treatment).

Techniques:

Journal: Physiologia Plantarum

Article Title: Microbial Inoculation Strategies for Optimal Cherry Tomato Production

doi: 10.1111/ppl.70655

Figure Lengend Snippet: Morphometric characteristics at 15 and 30 days after planting (DAS). Radicle length at 15 DAS (a) and roots at 30 DAS (b) of cherry tomato seedlings from treatments non‐inoculation (NI), inoculated with Bacillus subtilis ATCC 23858 (BA) and Burkholderia seminalis TC3.4.2R3 (BU).

Article Snippet: According to the biplot graph, the variables responded to the inoculation treatments ( Bacillus subtilis ATCC 23858 and Burkholderia seminalis TC3.4.2R3).

Techniques:

Journal: Physiologia Plantarum

Article Title: Microbial Inoculation Strategies for Optimal Cherry Tomato Production

doi: 10.1111/ppl.70655

Figure Lengend Snippet: Relative growth rate of cherry tomato non‐inoculation and inoculated with Bacillus subtilis ATCC 23858 and Burkholderia seminalis TC3.4.2R3. Significant at the 1% Tukey test level.

Article Snippet: According to the biplot graph, the variables responded to the inoculation treatments ( Bacillus subtilis ATCC 23858 and Burkholderia seminalis TC3.4.2R3).

Techniques:

Journal: Foods

Article Title: Design of a Blockchain-Enabled Traceability System for Pleurotus ostreatus Supply Chains

doi: 10.3390/foods14223959

Figure Lengend Snippet: Diagram of the Backend Management System. (Core operational interface for enterprise administrators, highlighting “Comprehensive Production Process Management” and “System Monitoring.” The interface integrates modules such as raw material management, stick preparation and inoculation, pre-cultivation, and harvest management, with real-time alerts and control recommendations for dynamic risk prevention. It also incorporates portals for oyster mushroom nutritional data monitoring and system tools, supporting both quality traceability and enterprise-level system configuration. The meaning of the Chinese terms in the figure is as follows: The left side of the interface shows the main navigation menu, including modules like raw material management, culture material management, and harvesting management. The right side lists process flow data, such as “raw_materialinfo” (raw material info), “culture_materialinfo” (culture material info), and “fruiting_management_info” (fruiting management info), along with corresponding process numbers. Users can edit, delete, or export data by interacting with the icons).

Article Snippet: Production , Product grade, growth environment data, quality inspection records, harvest timestamp , Strain source (supplier, batch), inoculation time, operator, growth environment logs (temperature, humidity, light, CO 2 ), operation logs, equipment operation status , Production license ID, phytosanitary certificate for spawn, raw material heavy metal test results, pesticide residue reports.

Techniques: Raw Material, Control

Journal: Foods

Article Title: Design of a Blockchain-Enabled Traceability System for Pleurotus ostreatus Supply Chains

doi: 10.3390/foods14223959

Figure Lengend Snippet: Visualization of Traceability Query Results. (Results display interface following a user-initiated traceability request. The interface presents key information across the entire oyster mushroom supply chain in a hierarchical manner, including environmental parameters (e.g., cultivation temperature and humidity), operational records (e.g., inoculation personnel, processing techniques), and quality inspection reports (e.g., heavy metal testing results)).

Article Snippet: Production , Product grade, growth environment data, quality inspection records, harvest timestamp , Strain source (supplier, batch), inoculation time, operator, growth environment logs (temperature, humidity, light, CO 2 ), operation logs, equipment operation status , Production license ID, phytosanitary certificate for spawn, raw material heavy metal test results, pesticide residue reports.

Techniques: