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staphylococcus aureus atcc 29213 eucast clinical breakpoints  (ATCC)


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    ATCC staphylococcus aureus atcc 29213 eucast clinical breakpoints
    Staphylococcus Aureus Atcc 29213 Eucast Clinical Breakpoints, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 16325 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/staphylococcus aureus atcc 29213 eucast clinical breakpoints/product/ATCC
    Average 99 stars, based on 16325 article reviews
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    Workflow of bacterial isolation and characterization from meat samples of animal origin (chicken, pork, and fish). The process includes meat processing, broth culture, colony isolation, bacterial identification, antimicrobial susceptibility testing, and molecular detection of resistance genes. The table summarizes the distribution of key resistance genes among E. coli (n = 396), Klebsiella spp. (n = 219), Pseudomonas spp. (n = 176), and Salmonella spp. (n = 130), including carbapenemases (bla_KPC, bla_NDM, bla_OXA‐48, bla_SPM, bla_VIM), colistin resistance (bla_MCR‐1A), and extended‐spectrum β‐lactamases (bla_TEM, bla_SHV, bla_CTX‐M).

    Journal: Journal of Food Science

    Article Title: Monitoring of Antimicrobial Resistance Genes and Susceptibility Profiles in Bacterial Isolates From Animal‐Origin Meat

    doi: 10.1111/1750-3841.70719

    Figure Lengend Snippet: Workflow of bacterial isolation and characterization from meat samples of animal origin (chicken, pork, and fish). The process includes meat processing, broth culture, colony isolation, bacterial identification, antimicrobial susceptibility testing, and molecular detection of resistance genes. The table summarizes the distribution of key resistance genes among E. coli (n = 396), Klebsiella spp. (n = 219), Pseudomonas spp. (n = 176), and Salmonella spp. (n = 130), including carbapenemases (bla_KPC, bla_NDM, bla_OXA‐48, bla_SPM, bla_VIM), colistin resistance (bla_MCR‐1A), and extended‐spectrum β‐lactamases (bla_TEM, bla_SHV, bla_CTX‐M).

    Article Snippet: Quality control was performed using E. coli ATCC 25922 (EUCAST ).

    Techniques: Isolation, Bla VIM Assay