Journal: Plant Foods for Human Nutrition (Dordrecht, Netherlands)
Article Title: Gastrointestinal Digestion Enhances the In vitro Antitumor Activity of Red Grape Anthocyanins Against Colorectal Cancer Cells
doi: 10.1007/s11130-026-01498-w
Figure Lengend Snippet: Proliferation-related effects of digested red grape anthocyanins in DLD1 cells. ( A ) AlamarBlue proliferation kinetics at IC₅₀ and 5 µg/mL; ( B ) Cell cycle phase distribution by flow cytometry; ( C ) RT-qPCR validation of selected proliferation-associated genes. * p < 0.05, ** p < 0.01, *** p < 0.001 (t-test)
Article Snippet: Two human colorectal carcinoma cell lines, Caco2 (ATCC, USA) and DLD1 (ECACC), were cultured under standard conditions as detailed in SM.
Techniques: Flow Cytometry, Quantitative RT-PCR, Biomarker Discovery