Journal: Foods
Article Title: Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop ( Humulus lupulus L.) Varieties
doi: 10.3390/foods13244155
Figure Lengend Snippet: Contributions of variables—xanthohumol (XAN), lupulone (LUP) content, Total Phenolic content (TPC), ABTS, DPPH, FRAP, CUPRAC, chelating (CHEL), acetylcholinesterase (AChE), butyrylcholinesterase (BChE), hyaluronidase (HYAL), tyrosinase (TYR) to PCs.
Article Snippet: The retention time for xanthohumol was approximately 11.7 min, while lupulone was detected at around 17.6 min. Chromatographic data were acquired and processed using LabSolutions LC software (version 1.86 SP2, Shimadzu Corp., Kyoto, Japan).
Techniques: