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xanthohumol  (MedChemExpress)


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    Structured Review

    MedChemExpress xanthohumol
    Xanthohumol, supplied by MedChemExpress, used in various techniques. Bioz Stars score: 93/100, based on 15 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/xanthohumol/product/MedChemExpress
    Average 93 stars, based on 15 article reviews
    xanthohumol - by Bioz Stars, 2026-02
    93/100 stars

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    The content of <t> xanthohumol </t> and lupulone of hop flower extracts in different varieties, presented as mg of the compound/g plant material. Different letters ( a–e ) within the same column indicate statistical differences ( p < 0.05).
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    Image Search Results


    The content of  xanthohumol  and lupulone of hop flower extracts in different varieties, presented as mg of the compound/g plant material. Different letters ( a–e ) within the same column indicate statistical differences ( p < 0.05).

    Journal: Foods

    Article Title: Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop ( Humulus lupulus L.) Varieties

    doi: 10.3390/foods13244155

    Figure Lengend Snippet: The content of xanthohumol and lupulone of hop flower extracts in different varieties, presented as mg of the compound/g plant material. Different letters ( a–e ) within the same column indicate statistical differences ( p < 0.05).

    Article Snippet: The retention time for xanthohumol was approximately 11.7 min, while lupulone was detected at around 17.6 min. Chromatographic data were acquired and processed using LabSolutions LC software (version 1.86 SP2, Shimadzu Corp., Kyoto, Japan).

    Techniques:

    Contributions of variables—xanthohumol (XAN), lupulone (LUP) content, Total Phenolic content (TPC), ABTS, DPPH, FRAP, CUPRAC, chelating (CHEL), acetylcholinesterase (AChE), butyrylcholinesterase (BChE), hyaluronidase (HYAL), tyrosinase (TYR) to PCs.

    Journal: Foods

    Article Title: Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop ( Humulus lupulus L.) Varieties

    doi: 10.3390/foods13244155

    Figure Lengend Snippet: Contributions of variables—xanthohumol (XAN), lupulone (LUP) content, Total Phenolic content (TPC), ABTS, DPPH, FRAP, CUPRAC, chelating (CHEL), acetylcholinesterase (AChE), butyrylcholinesterase (BChE), hyaluronidase (HYAL), tyrosinase (TYR) to PCs.

    Article Snippet: The retention time for xanthohumol was approximately 11.7 min, while lupulone was detected at around 17.6 min. Chromatographic data were acquired and processed using LabSolutions LC software (version 1.86 SP2, Shimadzu Corp., Kyoto, Japan).

    Techniques: