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smartlab x ray diffractometer (Rigaku Corporation)

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Rigaku Corporation smartlab x ray diffractometer
Smartlab X Ray Diffractometer, supplied by Rigaku Corporation, used in various techniques. Bioz Stars score: 99/100, based on 43777 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/x+ray+diffractometer/SmartLab/pmc13578639-66-6-9
Average 99 stars, based on 43777 article reviews

smartlab x ray diffractometer - by Bioz Stars, 2026-10

99/100 stars

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X-ray Diffraction:

Article Title: Targeting the circadian negative regulator period in Bombyx mori : a strategy for improving silk fibroin yield and mechanical properties
Article Snippet: Deconvolution and curve fitting of the amide I band (1600–1700 cm −1 ) were performed using PeakFit software (version 4.12; Systat Software GmbH, Erkrath, Germany). .. XRD patterns were recorded with a SmartLab X-ray diffractometer (Rigaku Corporation, Tokyo, Japan) with Cu Kα radiation, over a 2θ range of 5° to 80° at a scanning rate of 10°/min. ..

Article Title: Solvent‐Desorption‐Induced Formation of a Long‐Period Polymorph Yielding a High‐Performance Porphyrin‐Based Organic Semiconductor
Article Snippet: .. Out‐of‐plane XRD measurements of single crystals on Si/SiO 2 substrates were performed using a Rigaku SmartLab X‐ray diffractometer with a Cu Kα source ( λ = 1.5418 Å) in the θ /2 θ scan mode with a speed of 1° min −1 and a step interval of 0.02°. .. TG‐DTA measurements were carried out on a Shimadzu DTG‐60 instrument at a heating rate of 10°C min − 1 under an Ar atmosphere.

Article Title: Single-component white-light-emitting carbon quantum dots from lignite coal with adaptive broad colour-temperature tunability
Article Snippet: The CQD morphology, including histograms, elemental maps, and microstructural features, was characterized by high-resolution transmission electron microscopy (HRTEM) using a Thermo Fisher Scientific Talos F200X G2 microscope. .. The crystalline structure of the CQDs was further evaluated by X-ray diffraction (XRD) using a Rigaku SmartLab diffractometer. .. Surface chemical functionalities were identified by Fourier transform infrared (FTIR) spectroscopy using a Shimadzu IRAffinity-1S instrument.

Article Title: Ni–Cu bimetallic nanocatalyst stabilized on magnetic nanoparticles for reduction of nitroarenes and one-pot C–N cross-coupling reactions
Article Snippet: Transmission electron microscopy (TEM) images were obtained using a Philips EM208S microscope operated at 100 kV. .. Powder X-ray diffraction (XRD) patterns were recorded on a Rigaku SmartLab instrument. .. Thermogravimetric analysis (TGA) of the samples was conducted under a nitrogen atmosphere over a temperature range of 25–1000 °C with a heating rate of 10 °C min −1 (Q600 model, TA Instruments, USA).

Article Title: Supramolecular Chiral Assemblies from Benzoselenadiazole‐Alanine‐Acylhydrazone Conjugates Enable Cardioprotection
Article Snippet: .. Powder x‐ray diffraction (PXRD) patterns were recorded on a SmartLab diffractometer, Rigaku, Japan, using Cu Kα radiation at room temperature with a step size of 0.02°. ..

Article Title: Lanthanum-modified biochar for the selective and efficient adsorption of ammonium nitrogen in wastewater
Article Snippet: Microstructural features and elemental mapping were further investigated by transmission electron microscopy (TEM) (Tecnai G2 F20, FEI, USA) operated at 200 kV. .. Crystallographic structures were identified by X-ray diffraction (XRD) (SmartLab 3 kW, Rigaku, Japan) using Cu Kα radiation ( λ = 1.5418 Å) over a scanning range of 2 θ = 10°–80° and a scanning rate of 20° min −1 . ..

other:

Article Title: Multi-biomimetic poly(amino acid)-based Janus membrane integrating barrier and osteoinductive functions for cranial bone regeneration
Article Snippet: Crystalline structures of the samples were characterized by X-ray diffraction (XRD, SmartLab, Rigaku Corporation, Japan) using Cu Kα radiation (λ = 1.5406 Å).

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$(a) X-ray diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.$

Journal: Food Chemistry: X

Article Title: From raw material to functional food: Effect of dry-heat treatment on whole quinoa flour structure and dough rheology, with in vivo hypoglycemic validation at the optimal temperature

doi: 10.1016/j.fochx.2026.104360

Figure Lengend Snippet: (a) X-ray diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.

Article Snippet: X-ray diffraction patterns were obtained using a Smartlab SE X-ray diffractometer (Rigaku, Japan) operated in step-scan mode.

Techniques: Fourier Transform Infrared Spectroscopy, Control

$Structural characterization of tea polysaccharides from four dark teas. (a) Molecular weight distribution determined by gel permeation chromatography (GPC); (b) Monosaccharide composition analysed by PMP-HPLC; (c) UV–visible absorption spectra; (d) Zeta potential; (e) Thermogravimetric analysis (TGA); (f) Derivative thermogravimetry (DTG); (g) Fourier transform infrared (FT-IR) spectra; (h) X-ray diffraction (XRD) patterns; (i) Scanning electron microscopy (SEM) images at 500× and 5000× magnifications. LTPS, LFTPS, HTPS, and HFTPS represent polysaccharides extracted from raw dark tea (Maocha), flowered dark tea, pile-fermented dark tea, and pile-fermented and flowered dark tea, respectively.$

Journal: Food Chemistry: X

Article Title: Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans

doi: 10.1016/j.fochx.2026.104390

Figure Lengend Snippet: Structural characterization of tea polysaccharides from four dark teas. (a) Molecular weight distribution determined by gel permeation chromatography (GPC); (b) Monosaccharide composition analysed by PMP-HPLC; (c) UV–visible absorption spectra; (d) Zeta potential; (e) Thermogravimetric analysis (TGA); (f) Derivative thermogravimetry (DTG); (g) Fourier transform infrared (FT-IR) spectra; (h) X-ray diffraction (XRD) patterns; (i) Scanning electron microscopy (SEM) images at 500× and 5000× magnifications. LTPS, LFTPS, HTPS, and HFTPS represent polysaccharides extracted from raw dark tea (Maocha), flowered dark tea, pile-fermented dark tea, and pile-fermented and flowered dark tea, respectively.

Article Snippet: Powder samples were evenly spread on the sample holder and analysed using an X-ray diffractometer (Rigaku Ultima IV) operated at 40 kV and 40 mA.

Techniques: Molecular Weight, GPC Assay, Zeta Potential Analyzer, Fourier Transform Infrared Spectroscopy, Electron Microscopy