five data collection and analysis software (Compusense Inc)
90
Structured Review
Compusense Inc
five data collection and analysis software
Five Data Collection And Analysis Software, supplied by Compusense Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/five+data+collection+software+system/five+software+program/pmc06406939-231-22-24
Average 90 stars, based on 1 article reviews
Five Data Collection And Analysis Software, supplied by Compusense Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/five+data+collection+software+system/five+software+program/pmc06406939-231-22-24
Average 90 stars, based on 1 article reviews
five data collection and analysis software - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Nanocarriers for the delivery of active ingredients Article Snippet: Scores are collected and analyzed using Article Title: Chewing gum compositions comprising multiple sweeteners Article Snippet: Sweetness intensity was recorded using the Article Title: Charting the Future of E-Grocery: An Evaluation of the Use of Digital Imagery as a Sensory Analysis Tool for Fresh Fruits Article Snippet: The evaluation was conducted in individual booths, under moderate natural light, using electric ballots on computers equipped with the Article Title: PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile Article Snippet: Rapid sensory profiling of a product over time presents a challenge in quality control, particularly when the product has a complex aroma and flavour profile.. Polarized sensory positioning (PSP), based on the comparison of samples to fixed references, allows for rapid sensory profiling and data collection across multiple sessions.. The efficacy of partial and global PSP for broad-based sensory profiling of honeybush infusions, prepared from five Cyclopia species (C. genistoides, C. subternata, C. maculata, C. intermedia and C. longifolia), was investigated. Article Title: Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx). Article Snippet: The sensory attributes of the longissimus thoracis et lumborum (LTL) and biceps femoris (BF) muscles were compared for male (n=6) and female (n=6) eland.. Descriptive sensory analysis showed that the meat from cows, and the BF muscle, had greater overall flavour scores, primarily characterized as beef-like flavour (r=0.926).. Unfavourable aroma and flavour attributes received low scores, indicating good potential for fresh eland meat to be marketed commercially. Software:Article Title: Consumer preference and physiochemical analyses of fresh strawberries from ten cultivars Article Snippet: .. The distance was then converted to intensity scores from 0 to 100 using the Article Title: Swiss Cheese Flavor Variability Based on Correlations of Volatile Flavor Compounds, Descriptive Sensory Attributes, and Consumer Preference Article Snippet: .. Panelists evaluated samples individually in separate booths and entered their own responses directly into a computer using Article Title: Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts. Article Snippet: This study evaluated the effects of in-the-bag dry-ageing (BDA) (21 and 42 d) on meat quality, palatability, and volatile compounds of clod heart, brisket, and flat iron cuts from steers.. In all cuts, BDA increased moisture losses (P < 0.05), but this did not reduce the juiciness of 21 d BDA versus wet-aged (WA) steaks.. In clod heart, BDA increased overall tenderness at 21 d compared to 21 d WA (P < 0.01). |