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panalytical aeris diffractometer (Malvern Panalytical)

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Malvern Panalytical panalytical aeris diffractometer
Panalytical Aeris Diffractometer, supplied by Malvern Panalytical, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/diffractometer/pmc12999324-57-14-14
Average 86 stars, based on 1 article reviews

panalytical aeris diffractometer - by Bioz Stars, 2026-10

86/100 stars

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Article Title: Binding properties of sulfur to enable solvent-free fabrication of high-performance polymer-free sulfur-carbon positive electrodes
Article Snippet: Initially, sulfur nanopowder and Ketjen black EC-600JD (MSE Supplies) were combined in a 75:25 weight ratio and mixed using a mortar and pestle.

Article Title: Selective cobalt and nickel separation by bioacid-mediated electrowinning
Article Snippet: XRD measurements were performed using a Malvern Panalytical Aeris Diffractometer with Cu Kα radiation (λ = 1.5406 Å).

X-ray Diffraction:

Article Title: Exploring the effect of ionic liquids as anolytes in photoelectrochemical-driven water splitting
Article Snippet: a i3N/CENIMAT, Department of Materials Science, NOVA School of Science and Technology and CEMOP/UNINOVA, Campus de Caparica, Caparica 2829-516, Portugal b Departamento de Ingenierías Química y Biomolecular, Universidad de Cantabria, Avda. de los Castros s/n, Santander 39005, Spain c LAQV, REQUIMTE, Department of Chemistry, NOVA School of Science and Technology, Campus de Caparica, Caparica 2829-516, Portugal

Article Title: Immunomodulatory effects of biodegradable Mg–Cu–Zn alloy in esophageal cancer
Article Snippet: The chemical compositions of Mg–Cu, and Mg–Cu–Zn alloys were determined via inductively coupled plasma atomic emission spectroscopy (ICP-AES, PerkinElmer, Plasma 400) to be Mg–0.05Cu (wt.%) and Mg–0.04Cu–0.12Zn (wt.%), respectively. .. X-ray diffraction (XRD) was performed to characterize the phases in the alloys using a PANalytical AERIS diffractometer. ..

Article Title: [2601.14807] Near-Atomic-Scale Compositional Complexity in a 2D Transition Metal Oxide
Article Snippet: .. X-ray diffraction measurements were performed using a Malvern Panalytical Aeris diffractometer over a 2Θ range of 3◦ to 85◦ with 0.02◦ steps. ..

Article Title: Near-infrared fluorescent Ag <sub>2</sub> S quantum dots stabilized by penicillamine enantiomers: influence of ligand chirality on linear and nonlinear optical properties and toxicity
Article Snippet: .. Powder X-ray diffraction (XRD) patterns were recorded using a PANalytical AERIS diffractometer. ..

Article Title: Enhancing Cycling Stability of Aqueous Aluminum‐Metal Batteries via LaCl 3 ‐Modulated Interfacial Reactions
Article Snippet: .. X‐ray diffraction (XRD) patterns of CoHCF were recorded using an Aeris diffractometer (Malvern Panalytical) and Cu Kα radiation. .. Field emission scanning electron microscopy (SEM, Thermoscientific Apreo 2, 20 kV) and Energy Dispersive Spectroscopy (EDS, Thermo Scientific ChemiSEM) were used to observe the morphology of the samples and the distribution of elements on the surface.

Generated:

Article Title: Influence of Pr Content on Structural Evolution of Doped Ceria-Based High-Entropy Oxides
Article Snippet: .. Measurements were conducted using a PANalytical Aeris Research Diffractometer (PANalytical, Malvern, UK) operating in θ-θ geometry with Cu K α radiation ( λ = 1.5406 Å) generated at 40 kV and 15 mA. .. The surface microstructure of the samples was characterized using a Thermo Fisher Scientific Apreo C field-emission scanning electron microscope (Thermo Fisher Scientific, Waltham, MA, USA).

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$(a) X-ray diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.$

Journal: Food Chemistry: X

Article Title: From raw material to functional food: Effect of dry-heat treatment on whole quinoa flour structure and dough rheology, with in vivo hypoglycemic validation at the optimal temperature

doi: 10.1016/j.fochx.2026.104360

Figure Lengend Snippet: (a) X-ray diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.

Article Snippet: X-ray diffraction patterns were obtained using a Smartlab SE X-ray diffractometer (Rigaku, Japan) operated in step-scan mode.

Techniques: Fourier Transform Infrared Spectroscopy, Control

$Structural characterization of tea polysaccharides from four dark teas. (a) Molecular weight distribution determined by gel permeation chromatography (GPC); (b) Monosaccharide composition analysed by PMP-HPLC; (c) UV–visible absorption spectra; (d) Zeta potential; (e) Thermogravimetric analysis (TGA); (f) Derivative thermogravimetry (DTG); (g) Fourier transform infrared (FT-IR) spectra; (h) X-ray diffraction (XRD) patterns; (i) Scanning electron microscopy (SEM) images at 500× and 5000× magnifications. LTPS, LFTPS, HTPS, and HFTPS represent polysaccharides extracted from raw dark tea (Maocha), flowered dark tea, pile-fermented dark tea, and pile-fermented and flowered dark tea, respectively.$

Journal: Food Chemistry: X

Article Title: Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans

doi: 10.1016/j.fochx.2026.104390

Figure Lengend Snippet: Structural characterization of tea polysaccharides from four dark teas. (a) Molecular weight distribution determined by gel permeation chromatography (GPC); (b) Monosaccharide composition analysed by PMP-HPLC; (c) UV–visible absorption spectra; (d) Zeta potential; (e) Thermogravimetric analysis (TGA); (f) Derivative thermogravimetry (DTG); (g) Fourier transform infrared (FT-IR) spectra; (h) X-ray diffraction (XRD) patterns; (i) Scanning electron microscopy (SEM) images at 500× and 5000× magnifications. LTPS, LFTPS, HTPS, and HFTPS represent polysaccharides extracted from raw dark tea (Maocha), flowered dark tea, pile-fermented dark tea, and pile-fermented and flowered dark tea, respectively.

Article Snippet: Powder samples were evenly spread on the sample holder and analysed using an X-ray diffractometer (Rigaku Ultima IV) operated at 40 kV and 40 mA.

Techniques: Molecular Weight, GPC Assay, Zeta Potential Analyzer, Fourier Transform Infrared Spectroscopy, Electron Microscopy