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xtalab synergy r single source high flux rotating anode x ray diffractometer  (Rigaku Corporation)


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    Structured Review

    Rigaku Corporation xtalab synergy r single source high flux rotating anode x ray diffractometer
    Xtalab Synergy R Single Source High Flux Rotating Anode X Ray Diffractometer, supplied by Rigaku Corporation, used in various techniques. Bioz Stars score: 98/100, based on 616 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/diffractometer/XtaLAB+Synergy-R/pmc13618343-57-6-5
    Average 98 stars, based on 616 article reviews
    xtalab synergy r single source high flux rotating anode x ray diffractometer - by Bioz Stars, 2026-10
    98/100 stars

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    Related Articles

    other:

    Article Title: Development and comparative investigation of structural and functional properties of Ni-based metal–organic frameworks designed for photocatalytic hydrogen production
    Article Snippet: Single-crystal data was measured with Rigaku XtaLAB Synergy-R single source high flux rotating anode X-ray diffractometer equipped with HyPix-Arc 100° detector and multilayer optics producing monochromatized Cu Kα (1.54187 Å) radiation.

    Article Title: A Comprehensive Study of a New Norfloxacin-Niflumate Hydrate: Structural and Physicochemical Properties, Antibiotic Potency, Anti-Inflammatory Effect, and Drug Safety.
    Article Snippet: The diffraction measurement was performed using a Rigaku XtaLAB Synergy R DW system (Tokyo, Japan) with a HyPix X-ray detector and CuKα-focused X-rays (Tokyo, Japan).

    X-ray Diffraction:

    Article Title: Photoinduced Ion Pair Generator Based on Triangle Terarylene.
    Article Snippet: .. Single-crystal X-ray diffraction measurements were performed using a Rigaku XtaLAB Synergy diffractometer equipped with a rotating-anode Cu Kα X-ray source and a HyPix-6000HE detector. ..

    Article Title: Integrated computational and automated flow synthesis platform for the rapid discovery of N-benzylpiperidine acetylcholinesterase inhibitors.
    Article Snippet: .. Single-crystal X-ray diffraction was performed at 150.00 (2) K on a Rigaku XtaLAB Synergy R diffractometer (non-chiral compounds) or a Bruker D8 Venture diffractometer with Cu Kα radiation (chiral compounds). ..


    Article Title: Structural insight into π-stacking interactions of non-aromatic oxazolo[5,4-d]pyrimidine derivatives and their neuroactivity in a Galleria mellonella model.
    Article Snippet: .. Single crystal X-ray diffraction data were collected at XtaLAB Synergy R, DW system, a four-circle diffractometer with Cu Kα radiation and a Hybrid Pixel Array Detector at 100(2) K. Programs used for data collection and data reduction: CrysAlisPro 1.171.42.50a (Rigaku OD, 2022) [44]. ..

    Article Title: Drimane-Pyrone-Type Meroterpenoids and Co-Isolated Compounds from the Deep-Sea Fungus Penicillium rubens MABC05 and Their Anti-Ferroptotic and Cytotoxic Activities
    Article Snippet: Semi-preparative high-performance liquid chromatography (HPLC) was undertaken on a Shimadzu LC-6AD pump (Shimadzu Co., Kyoto, Japan) equipped with a UV detector, employing a YMC-Pack ODS-A HPLC (YMC Co., Ltd., Kyoto, Japan) column (250 mm × 10 mm, S -5 μm, 12 nm). .. Single-crystal X-ray diffraction data were collected on two diffractometers: Cu K α data were acquired on a Rigaku XtaLAB Synergy-R diffractometer (Rigaku Corporation, Tokyo, Japan; Cu K α , λ = 1.54184 Å, 1.2 kW) and reduced using CrysAlisPro (version 1.171.44.91a); Mo Kα data were collected on a Bruker D8 VENTURE diffractometer (Bruker AXS Inc., Madison, WI, USA; Mo K α , λ = 0.71073 Å) and reduced using SAINT (version 8.40B). ..

    Counting:

    Article Title: Functional Structural Disorder Governing Efficient Proton Transport in Non-Porous Phosphonic-Acid-Based HOFs.
    Article Snippet: Efficient proton transport in hydrogen-bonded organic frameworks (HOFs) is widely assumed to require permanent porosity and well-defined conduction channels.. This work demonstrates that dynamic structural disorder can play a central role in governing proton dynamics, even in essentially non-porous systems.. We report the synthesis and comparative analysis of three positional isomers of pyridinediyldiphosphonic acid 2,6-, 2,5-, and 3,5– providing a systematic platform for investigating structure–property relationships.



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    <t>(a)</t> <t>X-ray</t> diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.
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    Structural characterization of tea polysaccharides from four dark teas. (a) Molecular weight distribution determined by gel permeation chromatography (GPC); (b) Monosaccharide composition analysed by PMP-HPLC; (c) UV–visible absorption spectra; (d) Zeta potential; (e) Thermogravimetric analysis (TGA); (f) Derivative thermogravimetry (DTG); (g) Fourier transform infrared (FT-IR) spectra; <t>(h)</t> <t>X-ray</t> diffraction (XRD) patterns; (i) Scanning electron microscopy (SEM) images at 500× and 5000× magnifications. LTPS, LFTPS, HTPS, and HFTPS represent polysaccharides extracted from raw dark tea (Maocha), flowered dark tea, pile-fermented dark tea, and pile-fermented and flowered dark tea, respectively.
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    Image Search Results


    (a) X-ray diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.

    Journal: Food Chemistry: X

    Article Title: From raw material to functional food: Effect of dry-heat treatment on whole quinoa flour structure and dough rheology, with in vivo hypoglycemic validation at the optimal temperature

    doi: 10.1016/j.fochx.2026.104360

    Figure Lengend Snippet: (a) X-ray diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.

    Article Snippet: X-ray diffraction patterns were obtained using a Smartlab SE X-ray diffractometer (Rigaku, Japan) operated in step-scan mode.

    Techniques: Fourier Transform Infrared Spectroscopy, Control

    Structural characterization of tea polysaccharides from four dark teas. (a) Molecular weight distribution determined by gel permeation chromatography (GPC); (b) Monosaccharide composition analysed by PMP-HPLC; (c) UV–visible absorption spectra; (d) Zeta potential; (e) Thermogravimetric analysis (TGA); (f) Derivative thermogravimetry (DTG); (g) Fourier transform infrared (FT-IR) spectra; (h) X-ray diffraction (XRD) patterns; (i) Scanning electron microscopy (SEM) images at 500× and 5000× magnifications. LTPS, LFTPS, HTPS, and HFTPS represent polysaccharides extracted from raw dark tea (Maocha), flowered dark tea, pile-fermented dark tea, and pile-fermented and flowered dark tea, respectively.

    Journal: Food Chemistry: X

    Article Title: Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans

    doi: 10.1016/j.fochx.2026.104390

    Figure Lengend Snippet: Structural characterization of tea polysaccharides from four dark teas. (a) Molecular weight distribution determined by gel permeation chromatography (GPC); (b) Monosaccharide composition analysed by PMP-HPLC; (c) UV–visible absorption spectra; (d) Zeta potential; (e) Thermogravimetric analysis (TGA); (f) Derivative thermogravimetry (DTG); (g) Fourier transform infrared (FT-IR) spectra; (h) X-ray diffraction (XRD) patterns; (i) Scanning electron microscopy (SEM) images at 500× and 5000× magnifications. LTPS, LFTPS, HTPS, and HFTPS represent polysaccharides extracted from raw dark tea (Maocha), flowered dark tea, pile-fermented dark tea, and pile-fermented and flowered dark tea, respectively.

    Article Snippet: Powder samples were evenly spread on the sample holder and analysed using an X-ray diffractometer (Rigaku Ultima IV) operated at 40 kV and 40 mA.

    Techniques: Molecular Weight, GPC Assay, Zeta Potential Analyzer, Fourier Transform Infrared Spectroscopy, Electron Microscopy