basic 20 phmeter (Crison Instruments SA)
90
Structured Review
Crison Instruments SA
basic 20 phmeter
Basic 20 Phmeter, supplied by Crison Instruments SA, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/basic+20+phmeter/ph+meter+basic+20/pmc11675489-59-9-13
Average 90 stars, based on 1 article reviews
Basic 20 Phmeter, supplied by Crison Instruments SA, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/basic+20+phmeter/ph+meter+basic+20/pmc11675489-59-9-13
Average 90 stars, based on 1 article reviews
basic 20 phmeter - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Chemometric support for the botanical discrimination of honey from Northwest Spain: mineral composition and physicochemical properties. Article Snippet: The pH values were measured directly with a pH Article Title: Bivariate GWAS performed on rabbits divergently selected for intramuscular fat content reveals pleiotropic genomic regions and genes related to meat and carcass quality traits Article Snippet: The muscle pH was measured at the level of the fifth lumbar vertebra using a Crison Article Title: Impact of heat stress on growth performance and carcass traits of fast- medium- and slow-growing broiler chicken genotypes Article Snippet: The ultimate pH ( pHu ) of each p. major was measured in triplicate on the ventral side using a pH Article Title: Hydrogels to reduce the pH in wines: Effects on phenolic composition and chromatic characteristics. Article Snippet: A Article Title: Impact of heat stress on growth performance and carcass traits of fast- medium- and slow-growing broiler chicken genotypes. Article Snippet: The ultimate pH (pHu) of each p. major was measured in triplicate on the ventral side using a pH Article Title: Biochar-based organic substrates enhance tomato growth by promoting specific microbial communities in rooftop farming. Article Snippet: The pH and electrical conductivity (EC) were measured in Article Title: Contributions to Estimating the Water-Holding Capacity in Fresh Pork Hams Using NMR Relaxometry. Article Snippet: All the fresh hams were weighed, and their pH was determined in the Article Title: Influence of nitrogen compounds from different yeast lees on malolactic fermentation Article Snippet: Wine analyses 188 Proteins, amino acids, and ammonium were determined in finished wines as described 189 previously. pH was measured via a pH |