software version 6, release 12 (MathWorks Inc)
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MathWorks Inc
software version 6, release 12
Software Version 6, Release 12, supplied by MathWorks Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/6+(release+12)/pm28188640-75-3-7
Average 90 stars, based on 1 article reviews
Software Version 6, Release 12, supplied by MathWorks Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/6+(release+12)/pm28188640-75-3-7
Average 90 stars, based on 1 article reviews
software version 6, release 12 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Study of relations between chemical, colour and fluorescence properties of raw and dried meat powders of cow and yak (Bos grunniens). Article Snippet: • Water activity, chemical composition, colour characteristics, fluorescence properties of convective and freezedried meat powders of cow and yak were evaluated.. • Tryptophan, vitamin A and riboflavin emission spectra were processed with multivariate statistical tools.. • accurate quantitative prediction of water activity, moisture, fat, and protein contents, and colour characteristics, • good differentiation of muscles depending on chemical composition, animal type, and drying technique. Article Title: Targeted and untargeted techniques coupled with chemometric tools for the evaluation of sturgeon (Acipenser gueldenstaedtii) freshness during storage at 4 °C. Article Snippet: The Article Title: The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses Article Snippet: The potential of near-infrared (NIR), mid-infrared (MIR) and front-face fluorescence spectroscopies combined with chemometric methods was investigated for discriminating Emmental cheeses from different European geographic origins.. A total of 91 Emmental cheeses produced during winter in Austria (n 1⁄4 4), Finland (n 1⁄4 6), Germany (n 1⁄4 13), France (n 1⁄4 30) and Switzerland (n 1⁄4 38) were investigated.. Cheese samples were classified by factorial discriminant analysis. Article Title: Rennet-induced coagulation of raw and heated camel and cow milk gels determined by instrumental techniques: effects of added calcium and phosphate. Article Snippet: Univ.. Artois, EA 7394, Institut Charles VIOLLETTE, Lens, F-62300, France ISA Lille, EA 7394, Institut Charles VIOLLETTE, Lille, F-59000, France Ulco, EA 7394, Institut Charles VIOLLETTE, Boulogne sur Mer, F-62200, France Univ.. Lille, EA 7394, Institut Charles VIOLLETTE, Lille, F-59000, France Correspondence author: Romdhane Karoui Tel: +33 3 21 79 17 00; Fax: +33 3 21 79 17 17 Email: romdhane.karoui@univ-artois.fr Abstract BACKGROUND: The potentiality of the front-face fluorescence spectroscopy and rheological measurements combined with chemometric tools to characterize the structure evolution during coagulation of raw and preheated camel and cow milk at 50 and 70 °C with/without added calcium and phosphate was evaluated. Article Title: Potential of a custom-designed fluorescence imager combined with multivariate statistics for the study of chemical and mechanical characteristics of beef meat Article Snippet: The potential of fluorescence imaging to discriminate different bovine muscles in relation with animal age, muscle type, chemical and mechanical properties was examined.. Twenty-four muscles of three types (Gluteus medius, Longissimus dorsi, and Semitendinosus) and two animal age groups (10–13-years old and 12–24-months old) were obtained from the carcasses of Limousin breed cows.. One hundred and fortyfour images were collected at three illuminating conditions (exc 320 nm, exc 380 nm, and white light) using a custom-designed imager. |