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relevant bacteria pathogens  (ATCC)


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    ATCC relevant bacteria pathogens
    Relevant Bacteria Pathogens, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 22300 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/relevant+bacteria+pathogens/Bacteria/10__1007_slash_s00044___024___03224___0-38-13-19
    Average 99 stars, based on 22300 article reviews
    relevant bacteria pathogens - by Bioz Stars, 2026-09
    99/100 stars

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    Activity Assay:

    Article Title: A very promising antibiofilm activity against Candida albicans from an in vitro screening for antimicrobial, antibiofilm and antiproliferative activity of new synthesized 4-cinnamamido- and 2-phenoxyacedamido-1H-pyrazol-5-yl)benzamides.
    Article Snippet: .. 2.2 Biology 2.2.1 Antimicrobial and antibio lm activity of substances All the compounds were tested against four relevant bacteria pathogens, Gram-positive (Staphylococcus aureus ATCC 25923, Enterococcus faecalis ATCC 29212) or Gram-negative (Pseudomonas aeruginosa ATCC 15442, Escherichia coli ATCC 25922,), and against the yeast Candida albicans ATCC 10231). ..

    Bacteria:

    Article Title: A very promising antibiofilm activity against Candida albicans from an in vitro screening for antimicrobial, antibiofilm and antiproliferative activity of new synthesized 4-cinnamamido- and 2-phenoxyacedamido-1H-pyrazol-5-yl)benzamides.
    Article Snippet: .. 2.2 Biology 2.2.1 Antimicrobial and antibio lm activity of substances All the compounds were tested against four relevant bacteria pathogens, Gram-positive (Staphylococcus aureus ATCC 25923, Enterococcus faecalis ATCC 29212) or Gram-negative (Pseudomonas aeruginosa ATCC 15442, Escherichia coli ATCC 25922,), and against the yeast Candida albicans ATCC 10231). ..



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    relevant bacteria pathogens  (ATCC)
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    ATCC relevant bacteria pathogens
    Relevant Bacteria Pathogens, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    potency against relevant pathogenic bacteria  (ATCC)
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    relevant foodborne pathogen bacteria  (ATCC)
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    ATCC relevant foodborne pathogen bacteria
    Effect of PEP (1 mg/mL) on <t>foodborne</t> bacteria growth after 24 h of incubation. Results represent the percentage of growth inhibition respect to the untreated control (100% of growth) and are expressed as mean ±SD ( n = 3). Bars marked with asterisk indicate significant growth inhibition respect to the control by t -test ( p ≤ 0.05). Freeze drying (FD); Vacuum drying 40 °C (VD 40 °C), 60 °C (VD 60 °C), 80 °C (VD 80 °C); Spray drying (SPD).
    Relevant Foodborne Pathogen Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    Effect of PEP (1 mg/mL) on foodborne bacteria growth after 24 h of incubation. Results represent the percentage of growth inhibition respect to the untreated control (100% of growth) and are expressed as mean ±SD ( n = 3). Bars marked with asterisk indicate significant growth inhibition respect to the control by t -test ( p ≤ 0.05). Freeze drying (FD); Vacuum drying 40 °C (VD 40 °C), 60 °C (VD 60 °C), 80 °C (VD 80 °C); Spray drying (SPD).

    Journal: Microorganisms

    Article Title: Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts

    doi: 10.3390/microorganisms8010119

    Figure Lengend Snippet: Effect of PEP (1 mg/mL) on foodborne bacteria growth after 24 h of incubation. Results represent the percentage of growth inhibition respect to the untreated control (100% of growth) and are expressed as mean ±SD ( n = 3). Bars marked with asterisk indicate significant growth inhibition respect to the control by t -test ( p ≤ 0.05). Freeze drying (FD); Vacuum drying 40 °C (VD 40 °C), 60 °C (VD 60 °C), 80 °C (VD 80 °C); Spray drying (SPD).

    Article Snippet: Five of the most relevant foodborne pathogen bacteria were tested for antibacterial activity of PEP: Campylobacter jejuni NCTC11168, Escherichia coli ATCC ® 25922TM, Staphylococcus aureus ATCC ® 25923TM, Listeria monocytogenes CECT935, and Salmonella enterica subsp. enterica serovar Typhimurium ATCC ® 14028TM.

    Techniques: Bacteria, Incubation, Inhibition, Control