pls analysis (Minitab Inc)
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Pls Analysis, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pls+analysis/analysis+pls/pm41455794-120-14-19
Average 86 stars, based on 1 article reviews
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other:Article Title: Anti-inflammatory effects of Lonicera macranthoides Hand.-Mazz based on Spectrum-effect relationship, network pharmacology and molecular docking technology. Article Snippet: Based on the anti-inflammatory data in Table 3 and peak areas from Table 5, Article Title: Anti-inflammatory effects of Lonicera macranthoides Hand.-Mazz based on Spectrum-effect relationship, network pharmacology and molecular docking technology Article Snippet: Based on the anti-inflammatory data in Table and peak areas from Table , Article Title: AN IMPROVED QSPR STUDY OF REVERSE FACTOR OF NANOPARTICLES IN ROADSIDE ATMOSPHERE ON KERNEL PARTIAL LEAST SQUARES AND GENETIC ALGORITHM Article Snippet: Thermal desorption-comprehensive two-dimensional gas chromatography high-resolution time-of°ight mass spectrometry (TD GC GC HRTOF-MS) is one of the most powerful tools in analytical nanoparticle compounds.. Genetic algorithm and partial least square (GA-PLS) and kernel PLS (GA-KPLS) models were used to investigate the correlation between reverse factor (RF) and descriptors for 50 nanoparticles fraction with a diameter of 29 58nm in roadside atmosphere which obtained by TD GC GC HRTOF-MS.. The correlation coe±cient leave-group-out cross validation (LGO-CV (Q)) of prediction for theGA-PLS andGA-KPLSmodels for training and test sets were (0.761 and 0.718) and (0.825 and 0.814), respectively, revealing the reliability of these models. Software:Article Title: Determination of gelatin from marshmallows using a combination of fourier transform infrared (ATR-FTIR) spectroscopic and chemometrics for halal authentication Article Snippet: Marshmallow is a foam that contains aerated sugar, which is stabilized with gelatin or egg albumin.. In this research, a Fourier Transform Infra-Red (ATR-FTIR) spectroscopy combined with the Chemometrics methods is developed to distinguish the presence of porcine gelatin in marshmallows, which can then be used to identify halal products.. This method provides fast and rapid testing of halal products. |
