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pathogenic indicator bacteria  (ATCC)


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    ATCC pathogenic indicator bacteria
    Pathogenic Indicator Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 22300 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/pathogenic+indicator+bacteria/Bacteria/10__14202_slash_vetworld__2026__539___553-108-0-6
    Average 99 stars, based on 22300 article reviews
    pathogenic indicator bacteria - by Bioz Stars, 2026-09
    99/100 stars

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    Bacteria:

    Article Title: In vitro and in vivo evaluation of two potential probiotic lactobacilli isolated from cocoa fermentation (Theobroma cacao L.)
    Article Snippet: Lactobacillus fermentum TcUESC01 (LF) and Lactobacillus plantarum TcUESC02 (LP) isolated from the fermentation of cocoa (Theobroma cacao L.) were evaluated as probiotics.. In a first step, both lactobacilli were tested for in vitro antagonism against six pathogenic bacteria.. In a second step using mice orally challenged with Salmonella Typhimurium, a protective effect of administration of the lactobacilli was evaluated by determination of survival, translocation to spleen and liver, IgA levels in intestinal fluid, proand anti-inflammatory expression of cytokines in ileum, and histological and morphometric analysis in ileum and liver.

    Article Title: Isolation, molecular identification, and probiotic potential of Lactiplantibacillus plantarum from feces of captive Asian elephants (Elephas maximus)
    Article Snippet: The supernatant was collected and further sterilized by filtration through a 0.22 μm membrane filter (Sartorius, USA) to obtain the cell-free supernatant, which was used to assess antimicrobial activity. .. Pathogenic indicator bacteria, including Escherichia coli (American Type Culture Collection [ATCC] 25922), Salmonella enterica serovar Typhimurium (ATCC 13311), Pseudomonas aeruginosa (ATCC 27853), Staphylococcus aureus (ATCC 25923), and Klebsiella pneumoniae (ATCC 700603), were cultured in tryptic soy broth (bioMérieux, Marcy l’Etoile, France) at 37°C for 24 h under aerobic conditions. ..

    Antagonistic Assay:

    Article Title: In vitro and in vivo evaluation of two potential probiotic lactobacilli isolated from cocoa fermentation (Theobroma cacao L.)
    Article Snippet: Lactobacillus fermentum TcUESC01 (LF) and Lactobacillus plantarum TcUESC02 (LP) isolated from the fermentation of cocoa (Theobroma cacao L.) were evaluated as probiotics.. In a first step, both lactobacilli were tested for in vitro antagonism against six pathogenic bacteria.. In a second step using mice orally challenged with Salmonella Typhimurium, a protective effect of administration of the lactobacilli was evaluated by determination of survival, translocation to spleen and liver, IgA levels in intestinal fluid, proand anti-inflammatory expression of cytokines in ileum, and histological and morphometric analysis in ileum and liver.

    Cell Culture:

    Article Title: Isolation, molecular identification, and probiotic potential of Lactiplantibacillus plantarum from feces of captive Asian elephants (Elephas maximus)
    Article Snippet: The supernatant was collected and further sterilized by filtration through a 0.22 μm membrane filter (Sartorius, USA) to obtain the cell-free supernatant, which was used to assess antimicrobial activity. .. Pathogenic indicator bacteria, including Escherichia coli (American Type Culture Collection [ATCC] 25922), Salmonella enterica serovar Typhimurium (ATCC 13311), Pseudomonas aeruginosa (ATCC 27853), Staphylococcus aureus (ATCC 25923), and Klebsiella pneumoniae (ATCC 700603), were cultured in tryptic soy broth (bioMérieux, Marcy l’Etoile, France) at 37°C for 24 h under aerobic conditions. ..



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    Fig. 2. The antimicrobial effect of various cream formulations prepared in this study against different <t>pathogenic</t> bacterial and fungal strains using well diffusion assay. The values represent the means of three independent replicates of the inhibition zone diameter (mm).The error bars represent the standared error of the mean (SEM).
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    Fig. 2. The antimicrobial effect of various cream formulations prepared in this study against different <t>pathogenic</t> bacterial and fungal strains using well diffusion assay. The values represent the means of three independent replicates of the inhibition zone diameter (mm).The error bars represent the standared error of the mean (SEM).
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    Fig. 2. The antimicrobial effect of various cream formulations prepared in this study against different pathogenic bacterial and fungal strains using well diffusion assay. The values represent the means of three independent replicates of the inhibition zone diameter (mm).The error bars represent the standared error of the mean (SEM).

    Journal: Scientific reports

    Article Title: Formulation and evaluation of therapeutic antimicrobial citrus and Manuka honey creams with aloe vera, mint essential oil, and Indian costus.

    doi: 10.1038/s41598-025-90072-6

    Figure Lengend Snippet: Fig. 2. The antimicrobial effect of various cream formulations prepared in this study against different pathogenic bacterial and fungal strains using well diffusion assay. The values represent the means of three independent replicates of the inhibition zone diameter (mm).The error bars represent the standared error of the mean (SEM).

    Article Snippet: The indicator pathogenic bacteria used in this study were purchased from American-type culture collection (ATCC).

    Techniques: Cream, Diffusion-based Assay, Inhibition