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c1000 touch thermal cycler  (Bio-Rad)


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    Structured Review

    Bio-Rad c1000 touch thermal cycler
    C1000 Touch Thermal Cycler, supplied by Bio-Rad, used in various techniques. Bioz Stars score: 97/100, based on 4707 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/module/C1000+Touch+Thermal+Cycler+with+96%E2%80%93Deep+Well+Reaction+Module/pmc13676676-38-8-18
    Average 97 stars, based on 4707 article reviews
    c1000 touch thermal cycler - by Bioz Stars, 2026-10
    97/100 stars

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    Related Articles

    Nucleic Acid Electrophoresis:

    Article Title: A cross-linking/mass spectrometry workflow based on MS-cleavable cross-linkers and the MeroX software for studying protein structures and protein-protein interactions.
    Article Snippet: Chemical cross-linking in combination with mass spectrometric analysis of the created cross-linked products is an emerging technology aimed at deriving valuable structural information from proteins and protein complexes.. The goal of our protocol is to obtain distance constraints for structure determination of proteins and to investigate protein–protein interactions.. We present an integrated workflow for cross-linking/mass spectrometry (MS) based on protein cross-linking with MS-cleavable reagents, followed by enzymatic digestion, enrichment of cross-linked peptides by strong cation-exchange chromatography (SCX), and LC/MS/MS analysis.

    Electrophoresis:

    Article Title: A cross-linking/mass spectrometry workflow based on MS-cleavable cross-linkers and the MeroX software for studying protein structures and protein-protein interactions.
    Article Snippet: Chemical cross-linking in combination with mass spectrometric analysis of the created cross-linked products is an emerging technology aimed at deriving valuable structural information from proteins and protein complexes.. The goal of our protocol is to obtain distance constraints for structure determination of proteins and to investigate protein–protein interactions.. We present an integrated workflow for cross-linking/mass spectrometry (MS) based on protein cross-linking with MS-cleavable reagents, followed by enzymatic digestion, enrichment of cross-linked peptides by strong cation-exchange chromatography (SCX), and LC/MS/MS analysis.

    High Performance Liquid Chromatography:

    Article Title: A cross-linking/mass spectrometry workflow based on MS-cleavable cross-linkers and the MeroX software for studying protein structures and protein-protein interactions.
    Article Snippet: Chemical cross-linking in combination with mass spectrometric analysis of the created cross-linked products is an emerging technology aimed at deriving valuable structural information from proteins and protein complexes.. The goal of our protocol is to obtain distance constraints for structure determination of proteins and to investigate protein–protein interactions.. We present an integrated workflow for cross-linking/mass spectrometry (MS) based on protein cross-linking with MS-cleavable reagents, followed by enzymatic digestion, enrichment of cross-linked peptides by strong cation-exchange chromatography (SCX), and LC/MS/MS analysis.

    Mass Spectrometry:

    Article Title: A cross-linking/mass spectrometry workflow based on MS-cleavable cross-linkers and the MeroX software for studying protein structures and protein-protein interactions.
    Article Snippet: Chemical cross-linking in combination with mass spectrometric analysis of the created cross-linked products is an emerging technology aimed at deriving valuable structural information from proteins and protein complexes.. The goal of our protocol is to obtain distance constraints for structure determination of proteins and to investigate protein–protein interactions.. We present an integrated workflow for cross-linking/mass spectrometry (MS) based on protein cross-linking with MS-cleavable reagents, followed by enzymatic digestion, enrichment of cross-linked peptides by strong cation-exchange chromatography (SCX), and LC/MS/MS analysis.

    Spectrophotometry:

    Article Title: A cross-linking/mass spectrometry workflow based on MS-cleavable cross-linkers and the MeroX software for studying protein structures and protein-protein interactions.
    Article Snippet: Chemical cross-linking in combination with mass spectrometric analysis of the created cross-linked products is an emerging technology aimed at deriving valuable structural information from proteins and protein complexes.. The goal of our protocol is to obtain distance constraints for structure determination of proteins and to investigate protein–protein interactions.. We present an integrated workflow for cross-linking/mass spectrometry (MS) based on protein cross-linking with MS-cleavable reagents, followed by enzymatic digestion, enrichment of cross-linked peptides by strong cation-exchange chromatography (SCX), and LC/MS/MS analysis.

    Extraction:

    Article Title: A cross-linking/mass spectrometry workflow based on MS-cleavable cross-linkers and the MeroX software for studying protein structures and protein-protein interactions.
    Article Snippet: Chemical cross-linking in combination with mass spectrometric analysis of the created cross-linked products is an emerging technology aimed at deriving valuable structural information from proteins and protein complexes.. The goal of our protocol is to obtain distance constraints for structure determination of proteins and to investigate protein–protein interactions.. We present an integrated workflow for cross-linking/mass spectrometry (MS) based on protein cross-linking with MS-cleavable reagents, followed by enzymatic digestion, enrichment of cross-linked peptides by strong cation-exchange chromatography (SCX), and LC/MS/MS analysis.

    Software:

    Article Title: A cross-linking/mass spectrometry workflow based on MS-cleavable cross-linkers and the MeroX software for studying protein structures and protein-protein interactions.
    Article Snippet: Chemical cross-linking in combination with mass spectrometric analysis of the created cross-linked products is an emerging technology aimed at deriving valuable structural information from proteins and protein complexes.. The goal of our protocol is to obtain distance constraints for structure determination of proteins and to investigate protein–protein interactions.. We present an integrated workflow for cross-linking/mass spectrometry (MS) based on protein cross-linking with MS-cleavable reagents, followed by enzymatic digestion, enrichment of cross-linked peptides by strong cation-exchange chromatography (SCX), and LC/MS/MS analysis.

    Article Title: Effectiveness of Secondary Medical Prevention of Otitis Media in Children According to the Quantitative Composition of the Nasopharyngeal Microbiome
    Article Snippet: .. Восточная Европа» 2023, том 13, No 4 results was performed using the software of the used amplifi cation instrument with an optical module (IQ 5, Bio-Rad). .. To carry out a quantitative assessment of the studied microorganisms, standard samples with a calculated content of the number of copies of genomic DNA (GE/ml) were used.

    Polymerase Chain Reaction:

    Article Title: Microbial hydrogen consumption leads to a significant pH increase under high-saline-conditions: implications for hydrogen storage in salt caverns.
    Article Snippet: .. PCR reactions were performed in a C1000 Touch Thermocycler with deep-well module (BioRad) using the following program: 95 °C for 15 min, 40 cycles of 95 °C for 30 s, 57.1 °C (sulphate-reducing bacteria) or 63.1 °C (archaea) for 1 min, 4 °C for 5 min, 90 °C for 10 min and finally an infinite hold at 4 °C. .. Plates were equilibrated to room temperature for at least 10 min before being analysed on a QX200 Droplet Reader (BioRad).

    Article Title: Microbial hydrogen consumption leads to a significant pH increase under high-saline-conditions– implications for hydrogen storage in salt caverns
    Article Snippet: .. PCR reactions were performed in a C1000 Touch Thermocycler with deep-well module (BioRad) using the following program: 95 oC for 15 minutes, 40 cycles of 95 oC for 30 seconds, 57.1 oC (sulphate-reducing bacteria) or 63.1 oC (archaea) for 1 minute, 4 oC for 5 minutes, 90 oC for 10 minutes and nally an in nite hold at 4 oC. .. Plates were equilibrated to room temperature for at least 10 minutes before being analysed on a QX200 Droplet Reader (BioRad).

    Article Title: Disease resistance and response against Vibrio anguillarum intestinal infection in European seabass (Dicentrarchus labrax) fed low fish meal and fish oil diets.
    Article Snippet: 10 The aim of this study was to assess the effects of low levels of dietary fish meal (FM) and 11 fish oil (FO) on disease resistance and gut associated lymphoid tissue (GALT) response after an 12 experimental intestinal infection with V. anguillarum in European sea bass (Dicentrarchus labrax) 13 For that purpose, sea bass juveniles were fed one of four diets containing combined levels of FO 14 and FM as follows: 20%FM/6%FO, 20%FM/3%FO, 5%FM/6%FO and 5%FM/3%FO during 153 15 days.. At the end of the feeding trial, fish were subjected to either an in vivo exposure to a sub-lethal 16 dose of V. anguillarum via anal inoculation or to an ex vivo exposure to V. anguillarum.. 17 Additionally, inducible nitric oxide synthase (iNOS) and tumor necrosis factor (TNF ) gut 18 patterns of immunopositivity were studied.

    Article Title: Microbial hydrogen consumption leads to a significant pH increase under high-saline-conditions: implications for hydrogen storage in salt caverns
    Article Snippet: .. PCR reactions were performed in a C1000 Touch Thermocycler with deep-well module (BioRad) using the following program: 95 °C for 15 min, 40 cycles of 95 °C for 30 s, 57.1 °C (sulphate-reducing bacteria) or 63.1 °C (archaea) for 1 min, 4 °C for 5 min, 90 °C for 10 min and finally an infinite hold at 4 °C. .. Plates were equilibrated to room temperature for at least 10 min before being analysed on a QX200 Droplet Reader (BioRad).

    Bacteria:

    Article Title: Microbial hydrogen consumption leads to a significant pH increase under high-saline-conditions: implications for hydrogen storage in salt caverns.
    Article Snippet: .. PCR reactions were performed in a C1000 Touch Thermocycler with deep-well module (BioRad) using the following program: 95 °C for 15 min, 40 cycles of 95 °C for 30 s, 57.1 °C (sulphate-reducing bacteria) or 63.1 °C (archaea) for 1 min, 4 °C for 5 min, 90 °C for 10 min and finally an infinite hold at 4 °C. .. Plates were equilibrated to room temperature for at least 10 min before being analysed on a QX200 Droplet Reader (BioRad).

    Article Title: Microbial hydrogen consumption leads to a significant pH increase under high-saline-conditions– implications for hydrogen storage in salt caverns
    Article Snippet: .. PCR reactions were performed in a C1000 Touch Thermocycler with deep-well module (BioRad) using the following program: 95 oC for 15 minutes, 40 cycles of 95 oC for 30 seconds, 57.1 oC (sulphate-reducing bacteria) or 63.1 oC (archaea) for 1 minute, 4 oC for 5 minutes, 90 oC for 10 minutes and nally an in nite hold at 4 oC. .. Plates were equilibrated to room temperature for at least 10 minutes before being analysed on a QX200 Droplet Reader (BioRad).

    Article Title: Microbial hydrogen consumption leads to a significant pH increase under high-saline-conditions: implications for hydrogen storage in salt caverns
    Article Snippet: .. PCR reactions were performed in a C1000 Touch Thermocycler with deep-well module (BioRad) using the following program: 95 °C for 15 min, 40 cycles of 95 °C for 30 s, 57.1 °C (sulphate-reducing bacteria) or 63.1 °C (archaea) for 1 min, 4 °C for 5 min, 90 °C for 10 min and finally an infinite hold at 4 °C. .. Plates were equilibrated to room temperature for at least 10 min before being analysed on a QX200 Droplet Reader (BioRad).

    SYBR Green Assay:

    Article Title: Disease resistance and response against Vibrio anguillarum intestinal infection in European seabass (Dicentrarchus labrax) fed low fish meal and fish oil diets.
    Article Snippet: 10 The aim of this study was to assess the effects of low levels of dietary fish meal (FM) and 11 fish oil (FO) on disease resistance and gut associated lymphoid tissue (GALT) response after an 12 experimental intestinal infection with V. anguillarum in European sea bass (Dicentrarchus labrax) 13 For that purpose, sea bass juveniles were fed one of four diets containing combined levels of FO 14 and FM as follows: 20%FM/6%FO, 20%FM/3%FO, 5%FM/6%FO and 5%FM/3%FO during 153 15 days.. At the end of the feeding trial, fish were subjected to either an in vivo exposure to a sub-lethal 16 dose of V. anguillarum via anal inoculation or to an ex vivo exposure to V. anguillarum.. 17 Additionally, inducible nitric oxide synthase (iNOS) and tumor necrosis factor (TNF ) gut 18 patterns of immunopositivity were studied.

    Agarose Gel Electrophoresis:

    Article Title: Growth of Listeria monocytogenes in pasteurized vanilla cream pudding as affected by storage temperature and the presence of cinnamon extract.
    Article Snippet: The objective of the present study was the assessment and quantitative description of the growth behavior of Listeria monocytogenes as a function of temperature in vanilla cream pudding, formulated with or without cinnamon extract.. Commercially prepared pasteurized vanilla cream pudding, formulated with (0.1% w/w) or without cinnamon extract, was inoculated with a five-strain mixture of L. monocytogenes (ca.. 2 log CFU/g) and stored aerobically at 4, 8, 12 and 16 °C.

    Staining:

    Article Title: Growth of Listeria monocytogenes in pasteurized vanilla cream pudding as affected by storage temperature and the presence of cinnamon extract.
    Article Snippet: The objective of the present study was the assessment and quantitative description of the growth behavior of Listeria monocytogenes as a function of temperature in vanilla cream pudding, formulated with or without cinnamon extract.. Commercially prepared pasteurized vanilla cream pudding, formulated with (0.1% w/w) or without cinnamon extract, was inoculated with a five-strain mixture of L. monocytogenes (ca.. 2 log CFU/g) and stored aerobically at 4, 8, 12 and 16 °C.

    Pulsed-Field Gel:

    Article Title: Highly diverse flavobacterial phages isolated from North Sea spring blooms
    Article Snippet: .. Samples were run in a 1% Pulsed Field Gel 140 (BIO-RAD, Pulsed Field Certified Agarose) in 0.5 x TBE Buffer (0.045 M Tris, 0.045 Boric Acid, 0.001M EDTA) 141 with a CHEF-DR® III System and cooling module (BIO-RAD). ..



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