Journal: Journal of Ginseng Research
Article Title: Alleviating effects of KGC19b on periodontal inflammation through anti-inflammatory and induction of osteogenic differentiation in in vitro and in vivo experimental models
doi: 10.1016/j.jgr.2026.101014
Figure Lengend Snippet: Antibacterial effects of KGC19b on P. gingivalis . (A) P. gingivalis (1 x 10 2 CFU/mL) was cultured in TSA hemin menadione medium with various concentrations of KGC19b (10–800 μg/mL). After incubation, bacterial growth was assessed by measuring absorbance at 600 nm to determine the MIC. (B) After MIC analysis, the KGC19b (140–400 μg/mL) concentration group cultured in MBC analysis was diluted in series and absorbance was analyzed at 600 nm wavelengths using a microplate analyzer. Data are expressed as mean ± SD ( n = 3). ∗p < 0.05, versus the only PG-LPS treated group. # p < 0.05, versus the control group.
Article Snippet: Bacterial lipopolysaccharide from Porphyromonas gingivalis (PG-LPS, tlrl-pglps) was sourced from InvivoGen, San Diego, CA, USA.
Techniques: Cell Culture, Incubation, Concentration Assay, Control