comma-separated value files (.csv file) of the 3d landmark coordinates (MathWorks Inc)
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comma-separated value files (.csv file) of the 3d landmark coordinates
Comma Separated Value Files (.Csv File) Of The 3d Landmark Coordinates, supplied by MathWorks Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/csv+(comma+separated+values)+files/pm37615775-42-11-35
Average 90 stars, based on 1 article reviews
Comma Separated Value Files (.Csv File) Of The 3d Landmark Coordinates, supplied by MathWorks Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/csv+(comma+separated+values)+files/pm37615775-42-11-35
Average 90 stars, based on 1 article reviews
comma-separated value files (.csv file) of the 3d landmark coordinates - by Bioz Stars,
2026-10
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other:Article Title: Spheroid Trapping and Calcium Spike Estimation Techniques toward Automation of 3D Culture. Article Snippet: The resulting intensity time series Ik(t) were transferred as Article Title: Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics. Article Snippet: Accepted Manuscript Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics Aadil Bajoub, Santiago Medina-Rodríguez, María Gómez-Romero, El Amine Ajal, María Gracia Bagur-González, Alberto Fernández-Gutiérrez, Alegría Carrasco-Pancorbo PII: S0308-8146(16)31173-6 DOI: http://dx.doi.org/10.1016/j.foodchem.2016.07.140 Reference: FOCH 19601 To appear in: Food Chemistry Received Date: 19 January 2016 Revised Date: 30 June 2016 Accepted Date: 25 July 2016 Please cite this article as: Bajoub, A., Medina-Rodríguez, S., Gómez-Romero, M., Ajal, E.A., Bagur-González, M.G., Fernández-Gutiérrez, A., Carrasco-Pancorbo, A., Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics, Food Chemistry (2016), doi: http://dx.doi.org/10.1016/j.foodchem.2016.07.140 This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript.. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. |
