weibull probability distribution function (Boekel Scientific)
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weibull probability distribution function
Weibull Probability Distribution Function, supplied by Boekel Scientific, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/weibull+probability+distribution+function/weibull+model/pm34766715-792-14-19
Average 90 stars, based on 1 article reviews
Weibull Probability Distribution Function, supplied by Boekel Scientific, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/weibull+probability+distribution+function/weibull+model/pm34766715-792-14-19
Average 90 stars, based on 1 article reviews
weibull probability distribution function - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: UV‐A Light Dehydration: Kinetics of Microbial Inactivation Against Gram‐Positive and Gram‐Negative Bacteria Article Snippet: UVA light exposure (365 nm, 4.6 ± 0.2 mW/cm2) was combined with low relative humidity (RH) air flow at room temperature to dehydrate sweet potatoes and reduce the population of inoculated bacteria.. Control samples underwent dehydration with low RH air at room temperature and in the absence of UVA light to assess the importance of UVA light in the dehydration and microbial reduction processes.. The UVA lightdehydrated sweet potatoes resulted in the removal of approximately 97.2% ± 2% of the original mass of water, which was significantly higher than the control samples. Article Title: Improving ready-to-eat meat safety: Evaluating the bacterial-inactivation efficacy of microplasma-based far-UVC light treatment of food-contact surfaces and deli turkey breast. Article Snippet: Therefore, Weibull modeling, which describes bacterial inactivation as a more Article Title: Effectiveness of chlorine against Tulane virus, a human norovirus surrogate, and Escherichia coli in preharvest agricultural water. Article Snippet: The Article Title: Photothermal pasteurization of paprika powder by ultra-high irradiance blue (405 nm) light: Impact on Salmonella inactivation and quality attributes Article Snippet: This study aimed to evaluate the inactivation efficacy of ultra-high irradiance blue (405 nm) LED treatments against Salmonella spp. in paprika powder and develop an alternative Weibull model to describe the inactivation kinetics.. Paprika samples were inoculated with a Salmonella cocktail at a ratio of 1 mL/100 g (~8.7 log CFU/g), acclimated for 7 days at 22 C, and irradiated with blue LED at a fixed distance (5 cm) using different irradiances (548, 697, and 842 mW/cm2) and exposure times (60, 120, 180, and 240 s).. Sterilization-like temperatures of up to 131.7 C were observed in paprika after 240 s at 842 mW/cm2. Article Title: Modeling thermal inactivation of <i>Salmonella</i> Enteritidis in ground chicken supplemented with a mixture of ribwort, sorrel, and yarrow extracts Article Snippet: Funding information Sakarya Üniversitesi Abstract Thermal death kinetics of Salmonella Enteritidis in ground chicken in the presence of ribwort, sorrel and yarrow extracts mixture (1%) was investigated by fitting the inactivation curves to the log–linear and Weibull models.. The thermal inactivation curves were fitted well to both models (r ≥ 0.94).. The times required for 4–log reduction in the S. Enteritidis population were shortened by 47–64% in ground chicken supplemented with the herbal extract mixture (p < 0.05). Article Title: Describing the Die-Off of Generic Escherichia coli on Field-Grown Tomatoes in Virginia Using Non-linear Inactivation Models. Article Snippet: The Weibull model assumes that inactivation is not constant over time but varies according to a Article Title: Effect of radio frequency energy combined with natamycin on Aspergillus niger survival and quality of dried shiitake mushroom with different moisture content Article Snippet: Effectively controlling molds in dried shiitake mushrooms is important for food industry to maintain the product quality.. To improve the edible safety of shiitake mushrooms, this study applied radio frequency (RF) energy combined with natamycin to inactivate Aspergillus niger spores, and evaluate the quality changes after the treatment.. The results showed that the population of A. niger spores in shiitake mushrooms with different moisture contents (MCs) could achieve a 5-log (CFU/g) reduction after the combined treatment at different temperatures. Bacteria:Article Title: Reconsidering stochasticity in modeling of bacterial population growth and inactivation with technical and biological variability. Article Snippet: .. In terms of probability density, the individual inactivation time of a single cell is described by the |