spsss statistical software version 9.2 (SAS institute)
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SAS institute
spsss statistical software version 9.2
Spsss Statistical Software Version 9.2, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/version+9+2+statistical+software+programs/spsss+statistical+software+version+9+2/pm37923044-154-13-18
Average 90 stars, based on 1 article reviews
Spsss Statistical Software Version 9.2, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/version+9+2+statistical+software+programs/spsss+statistical+software+version+9+2/pm37923044-154-13-18
Average 90 stars, based on 1 article reviews
spsss statistical software version 9.2 - by Bioz Stars,
2026-10
90/100 stars
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Standard Deviation:Article Title: Preparation and characterization of potato starch-based composite films reinforced by modified banana fibers and its application in packaging of grapes. Article Snippet: The current study focuses on the preparation and characterization of potato starch-based biocomposite films by reinforcing them with banana fiber.. The banana fibers were modified using ultrasonication and cellulase enzyme, individually and in combination.. Both native and modified banana fibers underwent physical, morphological, FTIR, and crystallinity analyses. Software:Article Title: Preparation and characterization of potato starch-based composite films reinforced by modified banana fibers and its application in packaging of grapes. Article Snippet: The current study focuses on the preparation and characterization of potato starch-based biocomposite films by reinforcing them with banana fiber.. The banana fibers were modified using ultrasonication and cellulase enzyme, individually and in combination.. Both native and modified banana fibers underwent physical, morphological, FTIR, and crystallinity analyses. |