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α-amylase (termamyl 120) from bacillus licheniformis (type xii-a, saline solution, ≥500 units/mg protein, reference a3403)  (Millipore)


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    Structured Review

    Millipore α-amylase (termamyl 120) from bacillus licheniformis (type xii-a, saline solution, ≥500 units/mg protein, reference a3403)
    α Amylase (Termamyl 120) From Bacillus Licheniformis (Type Xii A, Saline Solution, ≥500 Units/Mg Protein, Reference A3403), supplied by Millipore, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/termamyl+solution/%CE%B1+amylase+bacillus+licheniformis/pm35977412-25-9-7
    Average 90 stars, based on 1 article reviews
    α-amylase (termamyl 120) from bacillus licheniformis (type xii-a, saline solution, ≥500 units/mg protein, reference a3403) - by Bioz Stars, 2026-10
    90/100 stars

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    Related Articles

    Starch:

    Article Title: Dry gel spinning of fungal hydrogels for the development of renewable yarns from food waste.
    Article Snippet: .. Afterwards, 1.35 mL α-amylase from Bacillus licheniformis (heat stable, 20,000–60,000 Un/ ml, Sigma Aldrich) was added to the mixture to initiate the starch liquefaction process. ..

    Article Title: The In Vitro Inhibitory Activity of Pacaya Palm Rachis versus Dipeptidyl Peptidase-IV, Angiotensin-Converting Enzyme, α-Glucosidase and α-Amylase
    Article Snippet: .. Briefly, 200 μL of 0.02 M, pH 6.9 sodium phosphate buffer, 20 μL of the enzyme at a concentration of 1 U/mL (α-amylase from Bacillus licheniformis, Sigma Aldrich Co., EU) and samples (aqueous extract or heat-treated and untreated tepejilote rachis powder) at concentrations of 250–500 μg/mL were incubated for 10 min at room temperature and then 200 μL of 1% soluble starch was added to all test tubes. .. The reaction was terminated with the addition of 400 μL of DNS (3,5-dinitrosalicylic acid, Sigma Aldrich, St. Louis, MO, USA) reagent and the samples were then placed in a boiling water bath for 5 min, cooled and diluted with 15 mL of distilled water.

    Article Title: Testing root trenching and stem girdling as silvicultural treatments in abandoned oak coppices
    Article Snippet: .. The insoluble material was used for starch determination after enzymatic digestion with amyloglucosidase from Aspergillus niger (Sigma-10115) and α-amylase from Bacillus licheniformis (Sigma-A4582) in 0.1 M NaAc (pH 4.5). ..

    other:

    Article Title: Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro
    Article Snippet: Potassium thiocyanate (KSCN), potassium chloride (KCl), hydrochloric acid (HCl), sodium dihydrogen phosphate (NaH 2 PO 4 ), sodium hydroxide (NaOH), sodium sulfate (Na 2 SO 4 ), sodium chloride (NaCl), sodium hydrogen carbonate (Na-HCO 3 ), urea (CO(NH 2 ) 2 ), pepsin A (674 U mg −1 P7000), pancreatin (762 U mg −1 P1750), bile salts (B8631), and α-amylase (930 U mg −1 A3403) were purchased from Sigma-Aldrich (Madrid, Spain).

    Article Title: Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour
    Article Snippet: Alpha-amylase from Bacillus subtilis (10,070, 57.4 U/mg), pepsin from porcine gastric mucosa P6887 (3200–4500 U/mg), porcine pancreatin 4XUSP P1750, bovine bile salts B3883, Trolox (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid), blue dextran, aprotinin, hippuric acid, 2,4,6-trinitrobencenesulfonic acid (TNBS), and AAPH (2,2′-Azo-bis-(2-methylpropionamidine) dihydrochloride) were purchased from Sigma Chemical Co., Ltd. (St. Louis, MO, USA).

    Article Title: Quantifying and Modulating Protein Encapsulation in Guanosine-Based Supramolecular Particles.
    Article Snippet: All proteins (αamylase from Bacillus sp., Avidin from egg white, β-lactoglobulin from bovine milk, bovine serum albumin, lysozyme from chicken egg white, albumin from chicken egg white pepsin from porcine gastric mucosa and trypsin from bovine pancreas), biotin hydrazide, biotindPEG4-hydrazide and fluorescein isothiocyanate (isomer I) were purchased from Millipore-Sigma except for carbonic anhydrase, which was purchased from Worthington Biochemical Corporation.

    Article Title: Targeting intracellular nontuberculous mycobacteria and M. tuberculosis with a bactericidal enzymatic cocktail
    Article Snippet: Bacillus licheniformis α-amylase was ordered from Sigma-Aldrich.

    Concentration Assay:

    Article Title: The In Vitro Inhibitory Activity of Pacaya Palm Rachis versus Dipeptidyl Peptidase-IV, Angiotensin-Converting Enzyme, α-Glucosidase and α-Amylase
    Article Snippet: .. Briefly, 200 μL of 0.02 M, pH 6.9 sodium phosphate buffer, 20 μL of the enzyme at a concentration of 1 U/mL (α-amylase from Bacillus licheniformis, Sigma Aldrich Co., EU) and samples (aqueous extract or heat-treated and untreated tepejilote rachis powder) at concentrations of 250–500 μg/mL were incubated for 10 min at room temperature and then 200 μL of 1% soluble starch was added to all test tubes. .. The reaction was terminated with the addition of 400 μL of DNS (3,5-dinitrosalicylic acid, Sigma Aldrich, St. Louis, MO, USA) reagent and the samples were then placed in a boiling water bath for 5 min, cooled and diluted with 15 mL of distilled water.

    Incubation:

    Article Title: The In Vitro Inhibitory Activity of Pacaya Palm Rachis versus Dipeptidyl Peptidase-IV, Angiotensin-Converting Enzyme, α-Glucosidase and α-Amylase
    Article Snippet: .. Briefly, 200 μL of 0.02 M, pH 6.9 sodium phosphate buffer, 20 μL of the enzyme at a concentration of 1 U/mL (α-amylase from Bacillus licheniformis, Sigma Aldrich Co., EU) and samples (aqueous extract or heat-treated and untreated tepejilote rachis powder) at concentrations of 250–500 μg/mL were incubated for 10 min at room temperature and then 200 μL of 1% soluble starch was added to all test tubes. .. The reaction was terminated with the addition of 400 μL of DNS (3,5-dinitrosalicylic acid, Sigma Aldrich, St. Louis, MO, USA) reagent and the samples were then placed in a boiling water bath for 5 min, cooled and diluted with 15 mL of distilled water.

    In Vitro:

    Article Title: Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels.
    Article Snippet: Background: This study evaluated the effect of mechanical properties on the in vitro dynamic gastrointestinal digestion of hydrogels containing starch (HCSs) as a model for studying the nutrient digestibility of solid foods and provide a useful theoretical basis for the processing of

    Formulation:

    Article Title: Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels.
    Article Snippet: Background: This study evaluated the effect of mechanical properties on the in vitro dynamic gastrointestinal digestion of hydrogels containing starch (HCSs) as a model for studying the nutrient digestibility of solid foods and provide a useful theoretical basis for the processing of



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