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statistical analysis system software, version 8  (SAS institute)


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    SAS institute statistical analysis system software, version 8
    Statistical Analysis System Software, Version 8, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/statistical+analysis+systems+software+version+8/software+version+8/pm39287107-101-9-12
    Average 90 stars, based on 1 article reviews
    statistical analysis system software, version 8 - by Bioz Stars, 2026-10
    90/100 stars

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    Article Title: STP2-mediated sugar transport in tomato shoot apieces is critical for CLV3 arabinosylation and fruit locule development under low temperatures.
    Article Snippet: This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record.. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article.. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

    Article Title: Mercury contamination in Amazon traditional populations: Metalloproteomic study associated with exposure frequency.
    Article Snippet: Mercury (Hg) contamination in humans in the Amazon has been reported for decades.. However, studies reporting a proteomic approach to this topic are limited.. Thus, herein, we report a study on Hg contamination in plasma samples from the traditional population of the Brazilian Amazon, employing a sampling process using Noviplex cards and metalloproteomic strategies, which are procedures that were previously unheard of in this context.

    Article Title: Influence of parboiling conditions on rice grain quality characters and insect infestation with rice weevil ( Sitophilus oryzae . L) of some rice cultivars
    Article Snippet: Statistical analyses were performed using SAS software, version 8 [ ], and post-hoc testing was conducted with Costas, version 6.303.

    Article Title: Comparative physiological study of endophyte-infected and non-infected genotypes of Lolium perenne under drought stress.
    Article Snippet: The ANOVA analysis was done by SAS software (version 8; SAS Institute Inc., Cary, NC, USA), and LSD post-hoc testing was applied to compare the means at ≤ 0.05.

    Article Title: Herbivory-triggered JA signaling suppresses photosynthesis by inducing photoinhibition in tomato
    Article Snippet: Data were statistically analyzed by analysis of variance (ANOVA) using SAS software version 8 (SAS Institute, Cary, NC, USA).

    Article Title: Influence of parboiling conditions on rice grain quality characters and insect infestation with rice weevil (Sitophilus oryzae. L) of some rice cultivars.
    Article Snippet: Statistical analyses were performed using SAS software, version 8 [53], and post-hoc testing was conducted with Costas, version 6.303.

    Article Title: Metallomic Approach to Mercury and Selenium in the Liver Tissue of Psectrogaster amazonica and Raphiodon vulpinus from the Brazilian Amazon
    Article Snippet: Hg and Se determinations were expressed in M ± SD and subjected to Student’s t test and F test to identify any significant differences using SAS software (version 8) [ , , ].

    Software:

    Article Title: Effect of refrigeration and reheating on the lipid oxidation and volatile compounds in silver carp surimi gels.
    Article Snippet: BACKGROUND: As unsaturated and saturated aldehydes, ketones are known to be responsible for off-odors in surimi products, and they are mainly derived from lipid oxidation.. Because surimi-based products are rich in unsaturated fatty acids, they are prone to producing off-odors during the refrigeration and reheating processes, which are common treatments for leftovers.. The present study investigated the color, lipid oxidation productions, fatty acid profiles and volatile components in surimi gels during refrigeration at 4 °C for 3 days with multiple reheating.



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