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one-way anova statistical analysis systems statistical software package  (SAS institute)


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    SAS institute one-way anova statistical analysis systems statistical software package
    One Way Anova Statistical Analysis Systems Statistical Software Package, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/statistical+analysis+software+package/anova+software/pmc12272128-143-8-10
    Average 90 stars, based on 1 article reviews
    one-way anova statistical analysis systems statistical software package - by Bioz Stars, 2026-11
    90/100 stars

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    Article Title: Effect of methionine replacement with taurine on the performance and antioxidative capacity of broiler
    Article Snippet: The data analysis was carried out using a one-way ANOVA Statistical Analysis Systems statistical software package (Version 9.4, developed by SAS Institute, Cary, NC, USA), and the obtained results were recorded as means ± SEM.

    Article Title: Prediction of chilling injury and key indicator parameters in sweet potatoes using VNIR spectroscopy
    Article Snippet: Chilling injury (CI) in sweet potatoes, which leads to the undesirable accumulation of reducing sugars and renders them unsuitable for processing, is usually assessed through destructive analysis.. This study was conducted to investigate the possibility of nondestructive estimation of CI and indicative parameters in intact sweet potatoes.. CI indices were developed to estimate CI in ‘Beni haruka’ and ‘Hogammi’ sweet potato cultivars using firmness, total soluble solids (TSS), and malondialdehyde (MDA) as key indicators.

    Article Title: Effects of different additives on fermentation characteristics, nutrient composition and microbial communities of Leymus chinensis silage.
    Article Snippet: Two-factor analysis of variance (ANOVA) for the chemical composition and fermentation quality of Leymus chinensis utilizing SAS 9.4 software (SAS Institute, Inc., Cary, NC, USA).

    Article Title: Effects of wheat cultivar, bran concentration and endoxylanase on the thermomechanical, viscoelastic and microstructural properties of whole wheat flour dough.
    Article Snippet: Globally, it is challenging to promote the market of whole wheat product due to its undesirable product quality issues.. To overcome this remarkable challenge, this research was to work on the constructive strategies for mitigating the negative impact of wheat bran.. As such, the objective of this research was to investigate how the wheat cultivar, bran concentration and endoxylanase affected dough thermomechanical properties, viscoelasticity and microstructure by a combined use of mixolab, rheometry, scanning electron microscopy (SEM) and confocal laser scanning microscopy (CLSM).

    Article Title: Gene metabolite relationships revealed metabolic adaptations of rice salt tolerance.
    Article Snippet: The ROS and antioxidant contents and metabolite profiles were analyzed as factorial in a completely randomized design (CRD), and the significance level was tested using ANOVA in SAS v9.2 software.

    Article Title: Effect of birth and slaughter seasons on Hanwoo carcass characteristics
    Article Snippet: One-way analysis of variance (ANOVA) was performed to compare average carcass characteristics using Statistical Analysis System (SAS) 9.4 software; the Duncan’s multiple comparisons test was used for making comparisons between groups.

    Article Title: Research note: Protective effects of compound mycotoxin detoxifier in broiler chicken fed aflatoxins-contaminated diets.
    Article Snippet: This study was planned and executed to investigate the effects of two levels of compound toxin binder (CTB) on growth performance, serum biochemistry, antioxidant status, intestinal morphology, and the ileal selected microflora population in broiler chickens.. A total of 240 one-day-old Ross 308 broiler chickens were divided into four treatments and six replicates (10 chickens per replicate).. Experimental groups included; 1, negative control (NC; no aflatoxins (AFs) and no additives); 2, positive control (PC; 490 μg/kg AFs); 3, low levels of compound toxin binder (LCTB), PC + 1 g/kg available CTB (Navacidox); and 4, high levels of compound toxin binder (HCTB), PC + 2 g/kg Navacidox.

    Article Title: Morphological variation of Ficus johannis subsp. afghanistanica (Warb.) Browicz in Sistan-va-Baluchestan province, Iran
    Article Snippet: Analysis of variance (ANOVA) using SAS software [ ] was used to determine the phenotypic variation among accessions based on the recorded traits.



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