minitab version 21 software (Minitab Inc)
86
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Minitab Inc
minitab version 21 software
Minitab Version 21 Software, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+version+21/0+21+minitab+software/pm42151230-80-14-14
Average 86 stars, based on 1 article reviews
Minitab Version 21 Software, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+version+21/0+21+minitab+software/pm42151230-80-14-14
Average 86 stars, based on 1 article reviews
minitab version 21 software - by Bioz Stars,
2026-10
86/100 stars
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Chocolate:Article Title: Correlations Between Sensory Evaluations and Instrumental Measurements in Milk Chocolate with Varying Emulsifier Levels and Particle Sizes Article Snippet: .. The effects of particle size and emulsifier type on the quality attributes of the milk chocolate samples were statistically evaluated with General Linear Model and one-way ANOVA using software ( Article Title: Correlations Between Sensory Evaluations and Instrumental Measurements in Milk Chocolate with Varying Emulsifier Levels and Particle Sizes. Article Snippet: .. The effects of particle size and emulsifier type on the quality attributes of the milk chocolate samples were statistically evaluated with General Linear Model and one-way ANOVA using software ( Software:Article Title: Correlations Between Sensory Evaluations and Instrumental Measurements in Milk Chocolate with Varying Emulsifier Levels and Particle Sizes Article Snippet: .. The effects of particle size and emulsifier type on the quality attributes of the milk chocolate samples were statistically evaluated with General Linear Model and one-way ANOVA using software ( Article Title: The Influence of Filler Morphology and Loading Level on the Properties of Light-Curing Dental Composites Article Snippet: The specific surface area of the particles was determined by the Brunauer–Emmett– Teller (BET) method using an ASAP 2020 MP surface area and porosimetry analyzer (Micromeritics Instrument Corp., Norcross, GA, USA). .. 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Article Title: Integrative design and optimization of bioactive schiff bases using computational intelligence and molecular modeling. Article Snippet: 1 Laboratory of Heterocyclic Chemistry, Natural Products and Reactivity (LR11ES39), Faculty of Science of Monastir, University of Monastir, Environment Boulevard, 5019 Monastir, Tunisia 2 University of Sousse, Higher Institute of Applied Sciences and Technology of Sousse, Cité Ettafala, Ibn Khaldoun,, 4003 Sousse, Tunisia 3 Laboratory of Electronics and Microelectronics LR99ES30, Faculty of Sciences, University of Monastir, Monastir, Tunisia 4 Univ.. Lille, CNRS, UMR 8522, PhysicoChimie des Processus de Combustion et de l’Atmosphère – PC2A, 59000 Lille, France 5 Laboratory of Analysis, Treatment and Valorization of the Pollutants of the Environment, Faculty of Pharmacy, University of Monastir, Monastir, Tunisia 6 Department of Physics, College of Science, Jouf University, P.O.. Box: 2014, Sakaka, Saudi Arabia 7 Department of Physics, College of Science, Majmaah University, 11952 Al Majma’ah, Saudi Arabia Abstract A combined computational workflow featuring response surface methodology, a hybrid teaching-learning-based optimization (TLBO)-ANN model, and Support Vector Regression (SVR) was used to design and optimize novel Schiff bases 1,2-bis(furan-2-ylmethylene)hydrazine (A1), 1,2-bis(furan-2-ylethylene)hydrazine (A2), 1,2-bis(thiophen-2-ylmethylene) hydrazine (A3), and 1,2-bis(thiophen-2-ylethylene)hydrazine (A4). Article Title: Correlations Between Sensory Evaluations and Instrumental Measurements in Milk Chocolate with Varying Emulsifier Levels and Particle Sizes. Article Snippet: .. 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Chromatographic data were acquired and analyzed using LabSolutions® software, with design of experiments (DoE) and statistical analyses performed using other:Article Title: Fungal Solid-State and Submerged Fermentation of Blueberry Bagasse: Extraction Strategies, Phenolic Profiling, and Cellular Immunomodulation Article Snippet: All univariate statistical analyses were carried out using Generated:Article Title: Frankincense-derived MWCNT/TiO2 ternary nanocomposite for highly efficient adsorption of methyl orange: synthesis, characterization, and RSM optimization Article Snippet: Water pollution by hazardous dyes poses severe environmental and health concerns, and adsorption has emerged as an efficient and cost-effective remediation method.. In this study, a novel frankincense-modified multiwalled carbon nanotube–TiO2 nanocomposite (Fr-MWCNTs/TiO2) was synthesized and characterized using SEM-EDX, TEM, FTIR, XRD, TGA, and BET analyses.. A set of adsorption experiments was conducted to assess and optimize the effects of adsorbent dosage, pH, contact time, and initial dye concentration on the removal of methyl orange, employing response surface methodology (RSM). |