software mathcad 13 (Mathsoft Engineering Education)
90
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Mathsoft Engineering Education
software mathcad 13
Software Mathcad 13, supplied by Mathsoft Engineering Education, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+mathcad+13/mathcad+13/pmc03412176-107-38-19
Average 90 stars, based on 1 article reviews
Software Mathcad 13, supplied by Mathsoft Engineering Education, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+mathcad+13/mathcad+13/pmc03412176-107-38-19
Average 90 stars, based on 1 article reviews
software mathcad 13 - by Bioz Stars,
2026-11
90/100 stars
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other:Article Title: Laue Crystal Structure of Shewanella oneidensis Cytochrome c Nitrite Reductase from a High-yield Expression System Article Snippet: The corrected datasets were analyzed using the commercially available software packages Origin V.6.0 (Microcal Software, Inc), and Article Title: Kinetic control of contaminant release from NAPLs--experimental evidence. Article Snippet: Mass transfer processes of pollutants from non-aqueous phase liquids (NAPL) may control groundwater pollution at abandoned industrial sites.. We studied release kinetics of polycyclic aromatic hydrocarbons (PAHs) from fresh and aged tar phases using a dialysis tubing technique.. Time for equilibration ranged from several days to more than three years. Article Title: Kinetic control of contaminant release from NAPLs--information potential of concentration time profiles. Article Snippet: Release of contaminants from non-aqueous phase liquids (NAPLs) is often limited by the dynamic exchange with aqueous solutions governed by a priori unknown kinetic laws.. Release experiments require a thorough evaluation of the potential and limitations of kinetic models to reveal release processes.. In this study, we investigated the characteristic concentration-time profiles of various models for the release of contaminants from an organic phase into an aqueous solution under no flow conditions. Article Title: The response of the Okhotsk Sea environment to the orbital-millennium global climate changes during the Last Glacial Maximum, deglaciation and Holocene Article Snippet: Contents lists available at ScienceDirect Global and Planetary Change j ourna l homepage: www.e lsev ie r .com/ locate /g lop lacha The response of the Okhotsk Sea environment to the orbital-millennium global climate changes during the Last Glacial Maximum, deglaciation and Holocene Sergey A. Gorbarenko a,⁎, Antonina V. Artemova a, Evgeniy L. Goldberg b,†, Yuriy P. Vasilenko a a V.I.. Il'ichev Pacific Oceanological Institute, FEB RAS, 690041 Vladivostok, Baltiyskaya str.. 43, Russia b Limnological Institute of Siberian Branch of Russian Academy of Science, Irkutsk, Russia ⁎ Corresponding author. Derivative Assay:Article Title: The release of dipicolinic acid--the rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process. Article Snippet: Contents lists available at SciVerse ScienceDirect International Journal of Food Microbiology j ourna l homepage: www.e lsev ie r .com/ locate / i j foodmicro The release of dipicolinic acid— The rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process Kai Reineke a,b,⁎, Karl Schlumbach a, Daniel Baier a, Alexander Mathys a,c, Dietrich Knorr a a Department of Food Biotechnology and Food Process Engineering, Technische Universität Berlin, Berlin, Germany b Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering (ATB), Potsdam, Germany c German Institute of Food Technologies, Quakenbrück, Germany ⁎ Corresponding author at: Department of Quality and Institute for Agriculture Engineering (ATB), Potsdam, Ger E-mail address: kreineke@atb-potsdam.de (K. Reine 0168-1605/$ – see front matter © 2012 Elsevier B.V. All http://dx.doi.org/10.1016/j.ijfoodmicro.2012.12.010 a b s t r a c t a r t i c l e i n f o Article history: Received 1 March 2012 Received in revised form 9 November 2012 Accepted 5 December 2012 Available online 5 January 2013 Keywords: High pressure thermal sterilization Bacterial endospores Germination and inactivation mechanisms Release of dipicolinic acid Kinetic modeling Flow cytometry High pressure combinedwith elevated temperatures can produce low acid, commercially sterile and shelf-stable foods.. Depending on the temperature and pressure levels applied, bacterial endospores pass through different pathways, which can lead to a pressure-induced germination or inactivation.. Regardless of the pathway, Bacillus endospores first release pyridine-2,6-dicarboxylic acid (DPA), which contributes to the low amount of freewater in the spore core and is consequently responsible for the spore's high resistance against wet and dry heat. |