ibm statistical package social v21 (SPSS Inc)
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SPSS Inc
ibm statistical package social v21
Ibm Statistical Package Social V21, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/social+v21/version+21+0/ppr0127338-69-11-14
Average 90 stars, based on 1 article reviews
Ibm Statistical Package Social V21, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/social+v21/version+21+0/ppr0127338-69-11-14
Average 90 stars, based on 1 article reviews
ibm statistical package social v21 - by Bioz Stars,
2026-11
90/100 stars
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other:Article Title: Effects of lipid levels on growth performance and glucose and lipid metabolism of adult Nile tilapia (Oreochromis niloticus) fed with high carbohydrate diets Article Snippet: A 10-week feeding trial was conducted to investigate the effects of lipid levels on growth performance and glucose and lipid metabolism of Nile tilapia (Oreochromis niloticus) fed with high carbohydrate diets.. Experimental fish were fed with control diet (CON, containing 350 g/kg corn starch and 80 g/kg oil), high carbohydrate moderate lipid diet (HCML, D1, containing 550 g/kg corn starch and 80 g/kg oil) and high carbohydrate low lipid diet (HCLL, D2, containing 550 g/kg corn starch and 30 g/kg oil) respectively.. Results showed that high carbohydrate diets hindered the healthy development of Nile tilapia by reducing growth performance and causing liver lipid deposition. Article Title: Integrative transcriptomic and metabolomic reveals squalene alleviating the inflammatory response and enhancing immunity of hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu) Article Snippet: Our previous study on plant oil substitution for fish oil found that corn oil induced inflammatory responses in grouper, while olive oil was effective in anti-inflammatory and immune enhancing.. As a vital active ingredient in olive oil, squalene has been widely studied for its antioxidant and anti-inflammatory properties.. Therefore, the present study was designed to use corn oil as the main lipid source to create a model of inflammation or low immunity and investigate the regulatory effect of squalene on the immunity of grouper, and to perform hepatic transcriptomic and metabolomic assays of grouper using omics technology, with the aim of providing basic data for the study of the mechanism of squalene. Article Title: The Serbian version of the Pandemic-Related Pregnancy Stress Scale (PREPS-SRB)–A validation study Article Snippet: Statistical analysis was done using Article Title: Effect of modified grapefruit peel dietary fiber on bread: baking quality, flavor characteristics, and starch digestive properties Article Snippet: With the increasing prevalence of diet-related chronic diseases, developing baked goods with functional properties to enhance health benefits is essential.. This study developed a modified fermented soluble dietary fiber (FSDF) bread, assessing the impact of added F-SDF on starch, protein, and volatile flavor compounds, alongside potential mechanisms.. The results showed that incorporating 1.0% F-SDF effectively enhanced bread quality. Article Title: Succinate dehydrogenase governs the sensitivity to SDHI fungicides and fruit pathogenicity of Colletotrichum gloeosporioides Article Snippet: Succinate dehydrogenase inhibitor (SDHI) fungicides are widely used to control plant anthracnose caused by Colletotrichum gloeosporioides.. However, C. gloeosporioides resistant to SDHI fungicides have emerged in the orchard, also carry significant environmental risks.. The thifluzamide, boscalid, and fluopyram are commonly used SDHIs fungicides in plant protection. Article Title: Investigating root and canal morphology of anterior and premolar teeth using CBCT with a novel coding classification system in Saudi subpopulation Article Snippet: Statistical analysis was performed using Software:Article Title: Effect of whey protein on the formation, structure and gastrointestinal breakdown of quinoa flour-based composite gels Article Snippet: Whole grain flours have captured increasing attention due to their health benefits.. Herein, the quinoa flour-based composite gels were fabricated by heating quinoa flour dispersions containing 0–7 w/w% whey protein isolate (WPI).. The thermal properties and gel formation of the dispersions were determined, along with the large deformation and fracture properties, microstructure, and molecular reorganization of the resulting gels. Article Title: Establishing a radiomics model using contrast-enhanced ultrasound for preoperative prediction of neoplastic gallbladder polyps exceeding 10 mm. Article Snippet: .. Analytical procedures were executed utilizing IBM’s |