sampling device (Gerstel GmbH)
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Structured Review
Gerstel GmbH
sampling device
Sampling Device, supplied by Gerstel GmbH, used in various techniques. Bioz Stars score: 96/100, based on 3718 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/sampling+device/MPS/pm41793576-52-30-33
Average 96 stars, based on 3718 article reviews
Sampling Device, supplied by Gerstel GmbH, used in various techniques. Bioz Stars score: 96/100, based on 3718 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/sampling+device/MPS/pm41793576-52-30-33
Average 96 stars, based on 3718 article reviews
sampling device - by Bioz Stars,
2026-10
96/100 stars
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Robotic:Article Title: Characterisation of Swiss wild hops (Humulus lupulus): agronomic, genetic, phytochemical and aromatic diversity compared with commercial varieties Article Snippet: .. Samples were extracted using an Article Title: Compound-specific porewater-surface water relationships of taste and odor compounds under contrasting water-level conditions in a reservoir drawdown zone. Article Snippet: .. Headspace extraction was performed using an automated Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Extraction:Article Title: Characterisation of Swiss wild hops (Humulus lupulus): agronomic, genetic, phytochemical and aromatic diversity compared with commercial varieties Article Snippet: .. Samples were extracted using an Article Title: Compound-specific porewater-surface water relationships of taste and odor compounds under contrasting water-level conditions in a reservoir drawdown zone. Article Snippet: .. Headspace extraction was performed using an automated Western Blot:Article Title: Characterisation of Swiss wild hops (Humulus lupulus): agronomic, genetic, phytochemical and aromatic diversity compared with commercial varieties Article Snippet: .. Samples were extracted using an Automated:Article Title: Compound-specific porewater-surface water relationships of taste and odor compounds under contrasting water-level conditions in a reservoir drawdown zone. Article Snippet: .. Headspace extraction was performed using an automated Solid-phase Microextraction:Article Title: Compound-specific porewater-surface water relationships of taste and odor compounds under contrasting water-level conditions in a reservoir drawdown zone. Article Snippet: .. Headspace extraction was performed using an automated Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Gas Chromatography:Article Title: Compound-specific porewater-surface water relationships of taste and odor compounds under contrasting water-level conditions in a reservoir drawdown zone. Article Snippet: .. Headspace extraction was performed using an automated Article Title: Sensomics-guided decoding of key flavor drivers in six new superior table grape cultivars. Article Snippet: Table grapes are high-value global berry crops, whose commercial value relies on cultivar-specific flavor quality.. However, critical gaps in systematic flavor characterization of new superior cultivars restrict data-driven quality evaluation and flavor-oriented breeding.. Herein, this study conducted comprehensive sensomics-based flavor profiling of six new superior table grape cultivars. Injection:Article Title: Compound-specific porewater-surface water relationships of taste and odor compounds under contrasting water-level conditions in a reservoir drawdown zone. Article Snippet: .. Headspace extraction was performed using an automated Article Title: Rhizophagus irregularis modulates neighbour-primed defences in Medicago truncatula against foliar pathogens via common mycelial network-mediated inter-plant signals. Article Snippet: .. Samples were injected into an Agilent Technologies 7820A gas chromatograph coupled with an Agilent 5977B mass selective detector (MSD) using a Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Thermal Desorption:Article Title: Compound-specific porewater-surface water relationships of taste and odor compounds under contrasting water-level conditions in a reservoir drawdown zone. Article Snippet: .. Headspace extraction was performed using an automated Mass Spectrometry:Article Title: A Market Survey of Pesticide Residues in Fruit Juices in Slovenia in 2026. Article Snippet: .. Determination was performed using a gas chromatograph (Agilent Technologies 8890, Shanghai, China) coupled with a tandem mass spectrometer (Agilent Technologies 7010B, Santa Clara, CA, USA), equipped with a Derivatization:Article Title: Regulation of PDH via cysteine oxidation on DLAT. Article Snippet: To separate polar and organic phases, samples were centrifuged for 10min at 11,000 x g. While avoiding the interphase containing cellular debris, 400 μL of the polar (upper) phase were transferred to a fresh glass vial and dried using a vacuum concentrator (Eppendorf Concentrator Plus) without heating. .. Derivatization (Methoximation and Silylation): Sequential on-line methoximation and silylation reactions were performed using a |