programmable heating incubator (M.J Research Inc)
90
Structured Review
M.J Research Inc
programmable heating incubator
Programmable Heating Incubator, supplied by M.J Research Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/programmable+heating/programmable+heating+incubator/pmc11525284-140-7-10
Average 90 stars, based on 1 article reviews
Programmable Heating Incubator, supplied by M.J Research Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/programmable+heating/programmable+heating+incubator/pmc11525284-140-7-10
Average 90 stars, based on 1 article reviews
programmable heating incubator - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibiotic-resistant strain for challenge studies. Article Snippet: One hundred and twenty six samples of fresh pork sausages were analysed for the presence of verocytotoxigenic Escherichia coli (VTEC).. Selective enrichment followed by DNA extraction and PCR amplification of the stx1 and stx2 genes highlighted the occurrence of the above mentioned genes in 20 out of 126 samples screened.. From the stx positive enriched cultures, isolation was performed on CT-SMAC agar plates after immuno-magnetic separation of E. coli O157. Article Title: Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape. Article Snippet: Although the use of starter cultures in winemaking has improved the reproducibility and predictability of wine quality, the main drawback to this practice is the lack of the typical traits of wines produced by spontaneous fermentation.. In this study, we identified for the first time the yeast population occurring during spontaneous fermentation of the Catalanesca white grape, a variety from Campania (Italy).. Yeasts were identified using molecular tools: PCR-DGGE and partial sequence analysis of the 26S rRNA gene from isolates. Amplification:Article Title: Effects of Pichia manshurica yeast supplementation on ruminal fermentation, nutrient degradability, and greenhouse gas emissions in aflatoxin B1 contaminated diets Article Snippet: .. The amplification process took place in a Article Title: Rope-Producing Strains of Bacillus spp. from Wheat Bread and Strategy for Their Control by Lactic Acid Bacteria Article Snippet: .. Amplification was performed in a Article Title: Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages. Article Snippet: Separation of amplified V3 region from 16S rDNA by denaturing gradient gel electrophoresis (PCRDGGE) and 16S–23S rDNA intergenic spacer region polymorphism (ISR-PCR) analyses were tested as tool for differentiation of staphylococcal strains commonly isolated from fermented sausages.. Variable V3 regions of 25 staphylococcal reference strains and 96 wild strains of species belonging to the genera Staphylococcus, Micrococcus and Kocuria were analyzed.. PCR-DGGE profiles obtained were speciesspecific for S. sciuri, S. haemolyticus, S. hominis, S. auricularis, S. condimenti, S. kloosi, S. vitulus, S. succinus, S. pasteuri, S. capitis and S. (Macrococcus) caseolyticus. Article Title: Rope-Producing Strains of Bacillus spp. from Wheat Bread and Strategy for Their Control by Lactic Acid Bacteria Article Snippet: .. Amplification was performed in a Article Title: PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese. Article Snippet: .. Amplification was performed in a Article Title: Microbial Ecology of the Soppressata of Vallo di Diano, a Traditional Dry Fermented Sausage from Southern Italy, and In Vitro and In Situ Selection of Autochthonous Starter Cultures Article Snippet: .. Amplification was performed in a |