rheometer discovery-2 (TA Instruments)
90
Structured Review
TA Instruments
rheometer discovery-2
Rheometer Discovery 2, supplied by TA Instruments, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/programmable+function+generator+analog+discovery+2/ar+g2+rheometer/pm37544566-102-1-3
Average 90 stars, based on 1 article reviews
Rheometer Discovery 2, supplied by TA Instruments, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/programmable+function+generator+analog+discovery+2/ar+g2+rheometer/pm37544566-102-1-3
Average 90 stars, based on 1 article reviews
rheometer discovery-2 - by Bioz Stars,
2026-10
90/100 stars
Images
Related Articles
Viscosity:Article Title: A novel oleogel-in-oleogel system with tailorable digestibility through kinetic confinement of the oil Article Snippet: .. Viscosity measurements on mixtures of EC and RSO at EC concentrations between 6 wt% to 15 wt% with 1 wt% increments were performed at three temperatures (170 ◦C, 180 ◦C, and 190 ◦C), using a Shear:Article Title: A novel oleogel-in-oleogel system with tailorable digestibility through kinetic confinement of the oil Article Snippet: .. Viscosity measurements on mixtures of EC and RSO at EC concentrations between 6 wt% to 15 wt% with 1 wt% increments were performed at three temperatures (170 ◦C, 180 ◦C, and 190 ◦C), using a other:Article Title: M Ⅱ -polyphosphate-based wax-like material with osteogenesis and blood occlusion Article Snippet: The rheological properties of the CoPPW were evaluated by a Article Title: Structuring camellia seed-derived oleosomes for the fabrication of meat analogs using transglutaminase: Structural, functional, and rheological properties Article Snippet: Presently, protein-based meat analogs fabricated via the extrusion process still cannot fully meet consumers’ requirements, particularly in terms of replicating the real meat fiber that contains solid fat.. This study introduced a facile approach to fabricating real meat analogs using plant-derived oleosomes (0–40 wt%) as lipid droplets, which were crosslinked with texturized soy-wheat gluten proteins (50 wt%) through a transglutaminase-induced reaction (0–50 U/g).. FTIR and SDS-PAGE analyses confirmed that transglutaminase induction enabled oleosomeassociated proteins to crosslink with texturized proteins through covalent bonds rather than non-covalent interactions. Article Title: Cellulose nanofiber/beeswax based bigels: study of phase inversion and regulatory properties Article Snippet: In this study, bigels with different oleogel-hydrogel ratios were prepared using 2.0 wt% CNF hydrogel and 8.0 wt % beeswax oleogel.. Findings indicate that an oleogel-hydrogel ratio below 5:5 yields an O/W phase, whereas a ratio above 5:5 initiates phase inversion to a W/O phase.. At a 5:5 ratio, the bigel exhibit a biphasic system. |