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Product Code, supplied by Larodan, used in various techniques. Bioz Stars score: 90/100, based on 12 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/product+code+1/1-Palmitin-2-Olein-3-Stearin/pm40567335-60-3-10
Average 90 stars, based on 12 article reviews
Product Code, supplied by Larodan, used in various techniques. Bioz Stars score: 90/100, based on 12 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/product+code+1/1-Palmitin-2-Olein-3-Stearin/pm40567335-60-3-10
Average 90 stars, based on 12 article reviews
product code - by Bioz Stars,
2026-11
90/100 stars
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other:Article Title: Preparation of 1, 3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis Article Snippet: 1,3-dioleoyl-2-palmitoylglycerol (OPO)-rich structured lipids were successfully prepared from basa catfish oil by a two-step process, namely, fractionation to enrich triacylglycerol (TAG) fractions with high content of sn-2 palmitic acid and Lipozyme RM IM-catalyzed acidolysis of the fractionated products with free fatty acids from high oleic acid sunflower oil to increase the content of OPO.. In the first step, the content of sn-2 palmitic acid of solid fraction was increased from 49.34 to 60.42% after programmed temperature treatment of basa catfish oil at 60°C for 30min followed by 30°C for 12 h. In the second step, the solid fraction was used for transesterification with the fatty acids from high oleic acid sunflower oil and the conditions selected for acidolysis reactions were as follows: substrate molar ratio, 1:6 (fatty acids/solid fat); enzyme load, 12wt%; reaction temperature, 50°C; and reaction time, 2 h. Under these conditions, the contents of sn-2 plamitic acid and sn-1, 3 oleic acid were 57.80 and 79.21%, respectively, and the content of POO was increased from 20.13% in the basa catfish oil to 43.80% in the enzymatic product, which indicated high content of OPO. Article Title: Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles Article Snippet: Abbreviations HMF Human milk fat TAG Triacylglycerol(s) LC-PUFA Long-chain polyunsaturated fatty acid(s) MCFA Medium-chain fatty acid(s) MAG Monoacylglycerol(s) DHA Docosahexaenoic acid AA Arachidonic acid HMFS Human milk fat substitutes SFO Sunflower oil CO Canola oil PKO Palm kernel oil PO Palm oil MO Microbial oil AO Algal oil APCI Atmospheric pressure chemical ionization MLM Mediumand long-chain triacylglycerol(s) OPO 1,3-Dioleoyl-2-palmitoylglycerol OOP 1,2-Dioleoyl-3-palmitoylglycerol PPO 1,2-Dipalmitoyl-3-oleoylglycerol POP 1,3-Dipalmitoyl-2-oleoylglycerol OOO Triolein OOS 1,2-Dioleoyl-3-stearoylglycerol Abstract Human milk fat substitutes (HMFS) having similarity in (TAG) composition to human milk fat (HMF) were prepared by Lipozyme RM IM-catalyzed interesterification of lard blending with selected oils in a packed bed reactor.. Four oil blends with high similarity in fatty acid profiles to HMF were first obtained based on the blending model and then the blending ratios were screened based on TAG composition similarity by enzymatic interesterification in a batch reactor.. The optimal ratio was determined as lard:sunflower oil:canola oil:palm kernel oil:palm oil:algal oil:microbial oil = 1.00:0.10:0.50:0.13:0.12:0.02:0.02. Article Title: Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation. Article Snippet: Folch’s, Bligh & Dyer’s and maceration for isolation of lipids from marine species.. For derivatization of free fatty acids into methyl esters, two approaches Article Title: Characteristics of palm mid-fractions produced from different fractionation paths and their potential usages Article Snippet: Standards of oleic acid, 2-olein, 1,3-diolein, 1,2-diolein, and 37 fatty acid methyl esters were provided by Sigma-Aldrich Chemical Co. Ltd. (Shanghai, China); and triacylglycerols, including POP, 1-palmitoyl-2,3-dioleoyl-glycerol (POO), and 1-palmitoyl-2-oleoyl-3-stearoyl-glycerol (POS), were purchased from Article Title: The Ternary Solid State Phase Behavior of Triclinic POP, POS, and SOS and Its Relationship to CB and CBE Properties Article Snippet: The ternary phase behavior between 1,3-dipalmitoyl-2-oleoyl-glycerol (POP), 1-palmitoyl-2oleyl-3-stearyl-glycerol (POS) and 1,3-stearoyl-2-oleoyl-glycerol (SOS) in their triclinic crystal polymorphic forms was determined.. The phase behavior was studied for samples crystallized from acetone and from the melt in the β2 polymorphic form.. The melting point, enthalpy of fusion, crystal structure and solid fat content (SFC) were determined for different proportions of POP:POS:SOS and compared to cocoa butter (CB) and three enzymatically synthesized cocoa butter equivalents (CBEs). Article Title: Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Article Snippet: We report a practical application of using 1,2-dimyristoyl-sn-glycero-3phosphoethanolamine (DMPE) to temper dark chocolate.. Building upon prior research where 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) was used to direct CB crystallization into the desired Form V polymorph, we investigated whether DMPE could achieve superior results without the structural defects observed with DMPC-tempered chocolate.. Chocolate samples containing 0.1 wt % DMPE were prepared and compared to chocolates tempered with DMPC, as well as commercially tempered and statically cooled controls. Article Title: Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending Article Snippet: Human milk fat substitutes (HMFSs) were prepared from basa catfish oil by combination of Lipozyme RM IM-catalyzed acidolysis and physical blending.. In acidolysis step, sesame oil fatty acids were used as acyl donors to replace palmitic acid (PA) at sn-1, 3 positions of basa catfish oil, and the enzymatic product had 23.8%PA, 48.3%PA at sn-2 position (sn-2 PA), and 67.7% distribution probability of sn-2 PA among total PA (%sn-2 PA) under the selected conditions: Enzyme load, 8wt%; temperature, 40°C; substrate molar ratio, 1:3; water content, 3.5wt%; and reaction time, 2 h. In blending step, with fatty acid profiles of human milk fat (HMF) as a preferable goal, selected oils were added to the enzymatic product, and the desirable formula predicted by the blending model which guaranteed the maximum addition constituted enzymatic product/flaxseed oil/sunflower oil/palm kernel oil/palm stearin/algal oil/ microbial oil at amole ratio of 1: 0.1319: 0.0353: 0.1775: 0.0674: 0.0078: 0.0128.. The blending product had 21.5% PA, 39.0% sn-2 PA, and 60.4% %sn-2 PA, respectively. |