least significant differences analyzed by the pdiff option (SAS institute)
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least significant differences analyzed by the pdiff option
Least Significant Differences Analyzed By The Pdiff Option, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/predicted+difference+(pdiff)+option/least+significant+differences+analyzed+by+the+pdiff+option/pm30007174-102-23-26
Average 90 stars, based on 1 article reviews
Least Significant Differences Analyzed By The Pdiff Option, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/predicted+difference+(pdiff)+option/least+significant+differences+analyzed+by+the+pdiff+option/pm30007174-102-23-26
Average 90 stars, based on 1 article reviews
least significant differences analyzed by the pdiff option - by Bioz Stars,
2026-11
90/100 stars
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other:Article Title: Dry-aging improves meat quality attributes of grass-fed beef loins. Article Snippet: The objective of this study was to evaluate the effect of dry-aging on meat quality and microbiological properties of grass-fed beef loins.. At 7 d postmortem, eighteen bone-in loins (M. longissimus lumborum) from 9 beef carcasses (USDA Select) were obtained.. Each loin was cut in half yielding a total of 36 sections, which were assigned to three aging methods: wet-aging (WA); dry-aging (DA); and dry-aging in a water permeable bag (DW). |