sherlock pattern recognition software (MIDI Inc)
90
Structured Review
MIDI Inc
sherlock pattern recognition software
Sherlock Pattern Recognition Software, supplied by MIDI Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pattern+recognition+software/sherlock+pattern+recognition+software/pm39097082-92-9-13
Average 90 stars, based on 1 article reviews
Sherlock Pattern Recognition Software, supplied by MIDI Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pattern+recognition+software/sherlock+pattern+recognition+software/pm39097082-92-9-13
Average 90 stars, based on 1 article reviews
sherlock pattern recognition software - by Bioz Stars,
2026-09
90/100 stars
Images
Related Articles
Comparison:Article Title: Benchmarking sensory off-flavor score, off-flavor descriptor and fatty acid profiles for muscles from commercially available beef and dairy cull cow carcasses Article Snippet: Article history: Received 14 October 2008 Received in revised form 15 December 2009 Accepted 12 February 2010 The first objective of this research was to benchmark off-flavors from 9 muscles and fatty acid profiles from the longissimus muscle from commercially identified fed and non-fed cull beef and dairy cows and A-maturity, USDA Select steers (n=15 each).. The second objective of this study was to determine the relationship between fatty acids and off-flavor score in the longissimus muscle.. There was a trend (P=0.06) for a muscle by carcass group interaction for sensory off-flavor detection. Article Title: Nematodes as Important Source for Omega-3 Long-Chain Fatty Acids in the Soil Food Web and the Impact in Nutrition for Higher Trophic Levels Article Snippet: .. Fatty acids were identified with the Article Title: Presence or absence? Primary structure, regioselectivity and evolution of Δ12/ω3 fatty acid desaturases in nematodes. Article Snippet: Accepted Manuscript Presence or absence?. Primary structure, regioselectivity and evolution of Δ12/ω3 fatty acid desaturases in nematodes Ralph Menzel, Henrik von Chrzanowski, Tina Tonat, Kristina van Riswyck, Patrick Schliesser, Liliane Ruess PII: S1388-1981(19)30070-8 DOI: https://doi.org/10.1016/j.bbalip.2019.05.001 Reference: BBAMCB 58457 To appear in: BBA - Molecular and Cell Biology of Lipids Received date: 14 January 2019 Revised date: 12 April 2019 Accepted date: 10 May 2019 Please cite this article as: R. Menzel, H. von Chrzanowski, T. Tonat, et al., Presence or absence?. Primary structure, regioselectivity and evolution of Δ12/ω3 fatty acid desaturases in nematodes, BBA - Molecular and Cell Biology of Lipids, https://doi.org/ 10.1016/j.bbalip.2019.05.001 This is a PDF file of an unedited manuscript that has been accepted for publication. Article Title: Dissection of the synthesis of polyunsaturated fatty acids in nematodes and Collembola of the soil fauna. Article Snippet: GC–MS Fatty acid methyl esters (FAMEs) were quantified by an Agilent 7890A gas chromatograph (GC) and flame ionization detector (FID), equipped with an HP Ultra 2 capillary column (25 m × 0.2 mm i.d., film thickness 0.33 μm). .. The identification of FAMEs was carried out with the Article Title: Omega-3 PUFA and the fitness and cognition of the nematode Caenorhabditis elegans under different environmental conditions. Article Snippet: Many invertebrate species possess the metabolic ability to synthesize long-chain ω3 polyunsaturated fatty acids (PUFA) de novo.. Due to their diverse effects on membrane architecture, neuroplasticity, growth and reproduction, PUFA have a high potential to positively influence the fitness of an organism.. But how and when do these supposed advantages actually come into play? Software:Article Title: Benchmarking sensory off-flavor score, off-flavor descriptor and fatty acid profiles for muscles from commercially available beef and dairy cull cow carcasses Article Snippet: Article history: Received 14 October 2008 Received in revised form 15 December 2009 Accepted 12 February 2010 The first objective of this research was to benchmark off-flavors from 9 muscles and fatty acid profiles from the longissimus muscle from commercially identified fed and non-fed cull beef and dairy cows and A-maturity, USDA Select steers (n=15 each).. The second objective of this study was to determine the relationship between fatty acids and off-flavor score in the longissimus muscle.. There was a trend (P=0.06) for a muscle by carcass group interaction for sensory off-flavor detection. Article Title: Nematodes as Important Source for Omega-3 Long-Chain Fatty Acids in the Soil Food Web and the Impact in Nutrition for Higher Trophic Levels Article Snippet: .. Fatty acids were identified with the Article Title: Presence or absence? Primary structure, regioselectivity and evolution of Δ12/ω3 fatty acid desaturases in nematodes. Article Snippet: Accepted Manuscript Presence or absence?. Primary structure, regioselectivity and evolution of Δ12/ω3 fatty acid desaturases in nematodes Ralph Menzel, Henrik von Chrzanowski, Tina Tonat, Kristina van Riswyck, Patrick Schliesser, Liliane Ruess PII: S1388-1981(19)30070-8 DOI: https://doi.org/10.1016/j.bbalip.2019.05.001 Reference: BBAMCB 58457 To appear in: BBA - Molecular and Cell Biology of Lipids Received date: 14 January 2019 Revised date: 12 April 2019 Accepted date: 10 May 2019 Please cite this article as: R. Menzel, H. von Chrzanowski, T. Tonat, et al., Presence or absence?. Primary structure, regioselectivity and evolution of Δ12/ω3 fatty acid desaturases in nematodes, BBA - Molecular and Cell Biology of Lipids, https://doi.org/ 10.1016/j.bbalip.2019.05.001 This is a PDF file of an unedited manuscript that has been accepted for publication. Article Title: Nitrogen fertilization and irrigation types do not affect the overall N2O production potential of a sandy soil, but the microbial community structure and the quantity of functional genes related to the N cycle Article Snippet: Nitrous oxide (N2O), one of the major greenhouse gases, features a 273-fold higher global warming potential compared to carbon dioxide (CO2).. Soil-born N2O emissions are based on microbial processes, while the microbial processes are affected by environmental factors and agronomic management measures.. The objective of this study was the exploration of the effects of different irrigation and nitrogen (N) fertilization regimes on N2O emissions in relation to the microbial community structure and the quantities of genes involved in the N cycle. Article Title: Dissection of the synthesis of polyunsaturated fatty acids in nematodes and Collembola of the soil fauna. Article Snippet: GC–MS Fatty acid methyl esters (FAMEs) were quantified by an Agilent 7890A gas chromatograph (GC) and flame ionization detector (FID), equipped with an HP Ultra 2 capillary column (25 m × 0.2 mm i.d., film thickness 0.33 μm). .. The identification of FAMEs was carried out with the Article Title: Omega-3 PUFA and the fitness and cognition of the nematode Caenorhabditis elegans under different environmental conditions. Article Snippet: Many invertebrate species possess the metabolic ability to synthesize long-chain ω3 polyunsaturated fatty acids (PUFA) de novo.. Due to their diverse effects on membrane architecture, neuroplasticity, growth and reproduction, PUFA have a high potential to positively influence the fitness of an organism.. But how and when do these supposed advantages actually come into play? Article Title: Effects of temperature and life stage on the fatty acid composition of Collembola Article Snippet: Fatty acid (FA) analysis is used as a promising tool to investigate trophic interactions in soil food webs.. The FA profile of neutral lipids in consumers is affected by the diet, and the occurrence and amount of certain FAs can reflect feeding strategies.. We investigated the lipid composition of the Collembola Folsomia candida, Heteromurus nitidus and Protaphorura fimata with the fungus Chaetomium globosum as food source. Gas Chromatography:Article Title: Effects of temperature and life stage on the fatty acid composition of Collembola Article Snippet: Fatty acid (FA) analysis is used as a promising tool to investigate trophic interactions in soil food webs.. The FA profile of neutral lipids in consumers is affected by the diet, and the occurrence and amount of certain FAs can reflect feeding strategies.. We investigated the lipid composition of the Collembola Folsomia candida, Heteromurus nitidus and Protaphorura fimata with the fungus Chaetomium globosum as food source. |
