peak fitting module of origin 8.1 (OriginLab corp)

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OriginLab corp peak fitting module of origin 8.1
Peak Fitting Module Of Origin 8.1, supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+peak-fitting+module/peak+fitting+software+origin+version+7+5/pmc11943184-280-5-7
Average 90 stars, based on 1 article reviews

peak fitting module of origin 8.1 - by Bioz Stars, 2026-10

90/100 stars

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Starch:

Article Title: Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice.
Article Snippet: Correspondence Chang JooLee,Department of FoodScience andBiotechnology,WonkwangUniversity, Iksan, Jeonbuk 54538,Republic of Korea.. Email: cjlee@wku.ac.kr Abstract: The effects of immersion time on the physicochemical properties and resistant starch (RS) formation ofmalic acid-treated rice were investigated.Malic acid treatment decreased the frequency of cracks within the rice kernel.. The color (lightness) was significantly affected by the immersion time, reflecting the browning of rice.

Software:

Article Title: Studies on the Interaction of Alyteserin 1c Peptide and Its Cationic Analogue with Model Membranes Imitating Mammalian and Bacterial Membranes
Article Snippet: .. The quantitative analysis of the peptide’s secondary structure was performed by curve-fitting of the amide I’ band [ ] using the peak fitting module of the Origin software (OriginLab Corporation, Northampton, MA, USA). ..

other:

Article Title: Impact of esterification with malic acid on the structural characteristics and in vitro digestibilities of different starches.
Article Snippet: International Journal of Biological Macromolecules 174 (2021) 540–548 Contents lists available at ScienceDirect International Journal of Biological Macromolecules j ourna l homepage: ht tp : / /www.e lsev ie r .com/ locate / i j b iomac Impact of esterification with malic acid on the structural characteristics and in vitro digestibilities of different starches Jong Hee Na a, Gyeong A Jeong b, Hyun Jin Park a, Chang Joo Lee b,⁎ a Department of Biotechnology, Korea University, Seoul 02841, Republic of Korea b Department of Food Science and Biotechnology, Wonkwang University, Iksan, Jeonbuk 54538, Republic of Korea ⁎ Corresponding author.. E-mail address: cjlee@wku.ac.kr (C.J.. Lee). https://doi.org/10.1016/j.ijbiomac.2021.01.220 0141-8130/© 2021 Elsevier B.V. All rights reserved. a b s t r a c t a r t i c l e i n f o Article history: Received 21 October 2020 Received in revised form 28 December 2020 Accepted 31 January 2021 Available online 2 February 2021 Keywords: Malic acid-treated starch Resistant starch Modified starch This research focused on the structural characteristics of resistant starches (RSs) that were obtained from corn, potato, and sweet potato and esterified by L-malic acid.

Article Title: Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch.
Article Snippet: In this study, malic acid treatment under different conditions, including molarity level (2–4 M), temperatures (90–130 C), and time (2–12 h), was evaluated to prepare a modified wheat starch that is rich in resistant starch (RS).. The physicochemical characteristics of the modified starch were also investigated.. The application of 4 M malic acid and a heat treatment at 130 C for 7 h produced a malic acid-treated (MT) wheat starch composed of 99.5 % RS.

Article Title: Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch
Article Snippet: The relative crystallinity of the starch was calculated using peak-fitting software (Origin version 7.5, OriginLab, Northampton, MA, USA) using the following Equation (2) [ ]: Relative crystallinity (%) = A c /( A a + A c ) × 100 (2) where A a is the area of the amorphous region, and A c is the area of the crystalline region.

Article Title: Transformation of Internal Thoracic Structures of Callobruchus maculatus (Coleoptera: Bruchidae) from Larva to Adult
Article Snippet: The peak fitting module of Origin 8.1 (OriginLab, Northampton, MA, USA) was used to perform the multi-peak fitting of larva cranial width based on a Gaussian function, aiming to maximize R 2 to as close to 1 as possible.

Article Title: Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment.
Article Snippet: This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record.. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article.. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

Derivative Assay:

Article Title: Different organophosphate flame retardant and metabolite concentrations in urine from male and female university students in Beijing and an assessment of exposure via indoor dust.
Article Snippet: Micro-Raman spectroscopic analysis of microscopically distinguishable components in a series of high-rank coals (anthracite to graphitized coal) adjacent to a granitic pluton was used to assess the structural evolution of coal during natural graphitization.. Microscopically identifiable components were differentiated into six groups: vitrinite; inertinite; microcrystalline graphite with a fine, granular texture and a low reflectance; pyrolytic carbon with layering normal to particle edges; needle graphite and flake graphite, both of which are similar to commercial synthetic

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