open source software r-studio v.3.6.1 (RStudio)
90
Structured Review
RStudio
open source software r-studio v.3.6.1
Open Source Software R Studio V.3.6.1, supplied by RStudio, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/open+source+software/open+source+software+r+studio+v+3+6+1/pmc07603045-242-8-10
Average 90 stars, based on 1 article reviews
Open Source Software R Studio V.3.6.1, supplied by RStudio, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/open+source+software/open+source+software+r+studio+v+3+6+1/pmc07603045-242-8-10
Average 90 stars, based on 1 article reviews
open source software r-studio v.3.6.1 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Influence of Particle Size and Xylanase in Corn-Soybean Pelleted Diets on Performance, Nutrient Utilization, Microbiota and Short-Chain Fatty Acid Production in Young Broilers Article Snippet: Biostatistical analysis for microbiota was performed in open Article Title: Productive, nutritional, and metabolic performance of Chino Santandereano cattle receiving different degrees of protein-energy supplementation. Article Snippet: Cattle of Colombian creole breed Chino Santandereano in the raising phase were subjected to stabling for 100 days in order to determine the productive, nutritional, and metabolic capacity when exposed to different degrees of protein-energy supplementation.. Sixteen whole males with an initial mean weight of 377.69 ± 16.55 kg were used in completely randomized delineation with four treatments and four repetitions per treatment, as follows: UNS, not supplemented; low, supplemented with amounts relative to 0.5% of body weight; medium, supplemented with amounts relative to 1.0% of the live weight; and high, supplemented with amounts relative to 1.5% of body weight.. At the end of each experimental period, the animals were weighed, and samples of feed, feces, blood, and urine were collected to determine the performance, consumption, and digestibility of the nutritional components, and nitrogen balance. |