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Minitab Inc anova one-way analysis function
Anova One Way Analysis Function, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/one-way+anova+analysis+function/anova+one+way+analysis+function/pm17169554-283-39-49
Average 90 stars, based on 1 article reviews
anova one-way analysis function - by Bioz Stars, 2026-09
90/100 stars

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Article Title: Fundamental rheological and textural properties of doughs and breads produced from milled pearled barley flour
Article Snippet: Barley has long been known as a good source of Wbre and in particular beta-glucan, but increased consumer awareness has meant that this is only now being exploited by food scientists and the food industry.. In this study, doughs and breads were produced using pearled barley Xour (PBF) in diVerent ratios (30, 50, 70 and 100%) to wheat Xour.. A 100% wheat Xour formulation was used as a control.

Article Title: Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattle.
Article Snippet: Leptin contributes to the regulation of adiposity and metabolism, and single nucleotide polymorphisms (SNPs) in the leptin gene have been associated with intramuscular fat (IMF) levels in beef.. Our objectives were to estimate the frequency of four SNPs in the leptin gene in nine purebred cattle (n = 430), to test for linkage disequilibrium and infer haplotypes, and to determine if individual genotypes or estimated haplotypes were associated with IMF values in crossbred cattle (n = 244).. The four SNP loci were found to be in linkage disequilibrium and thus, the frequencies of each of the 16 possible haplotypes were inferred by maximum likelihood.

Article Title: Rheological properties of wheat dough supplemented with functional by-products of food processing: Brewer’s spent grain and apple pomace
Article Snippet: The physicochemical properties of brewer’s spent grain (BSG) and apple pomace (AP), and their effect on dough rheological properties were investigated.. BSG had high protein content and both by-products were found to be high in dietary fibre.. The rheological and the pasting properties of dough were significantly altered by the addition of by-products, with the main effects being due to the presence of dietary fibre.

Article Title: Generation of mutant leukaemia inhibitory factor (LIF)-IgG heavy chain fusion proteins as bivalent antagonists of LIF.
Article Snippet: Two leukaemia inhibitory factor (LIF) mutants, designated MH35-BD and LIF05, have been shown to have a capacity to inhibit the biological activities of not only human LIF (hLIF) but also other interleukin-6 (IL-6) subfamily cytokines such as human oncostatin M (hOSM).. These cytokines share the same receptor complex in which the glycoprotein 130 (gp130) subunit is a common constituent.. However, at low concentrations and in their monomeric forms, such molecules have a relatively short plasma half-life due to rapid clearance from the kidneys.

Article Title: QbD-based formulation development and evaluation of lipid-cellulose-based extended-release multi-particulates of cinitapride and its in-silico PBPK modeling.
Article Snippet: The study aims to develop and optimize extended-release cinitapride matrix pellets using lipid wax glyceryl monostearate (GMS) and ethyl cellulose (EC) for treating functional dyspepsia and gastrointestinal reflux disease.. Pellets were prepared using the extrusion spheronization technique by applying central composite design (CCD), keeping EC-7cps (matrix former), spheronization speed, and time as variables.. The drug release, sphericity, and aspect ratio were quality parameters.

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Article Title: Two-phase anaerobic digestion for production of hydrogen-methane mixtures.
Article Snippet: An anaerobic digestion process to produce hydrogen and methane in two sequential stages was investigated, using two bioreactors of 2 and 15 L working volume, respectively.. This relative volume ratio (and shorter retention time in the second, CH4-producing reactor) was selected, in part, to test the assumption that separation of phase can enhance metabolism in the second methane producing reactor.. The reactor system was seeded with conventional anaerobic digester sludge, fed with a glucose–yeast extract – peptone medium and operated under conditions of relatively low mixing, to simulate full scale operation.



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