human osteosarcoma cell lines hos t85 (ATCC)
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Human Osteosarcoma Cell Lines Hos T85, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 49 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 93 stars, based on 49 article reviews
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Probiotics:Article Title: The effects of Lactobacillus delbrueckii and Lactobacillus rhamnosus on cytokines and their related molecules: An ex vivo study on patients with systemic lupus erythematosus Article Snippet: After washing twice with PBS, the cells were resuspended at a concentration of 4x10 6 cells/mL in RPMI 1640 medium (BioSera, London, UK), where RPMI contained 10% heat-inactivated fetal bovine serum (Gibco Inc., Billings, USA). .. Preparing Zeta Potential Analyzer:Article Title: Promising application of probiotic microorganisms as Pickering emulsions stabilizers. Article Snippet: .. Names of microorganisms/groups Zeta potential (mV) Sphericity factor Static IFT (mN/m) θ (°) ΔGd (× 10−15 J) Cocci group (cocci-shaped) E. faecium (BH06) − 21.07 ± 1.53i 0.97 ± 0.09b 17.33 ± 1.44p 78.68 ± 0.31e 4.32 ± 0.06g P. acidilactici (M76) − 18.80 ± 0.56l 0.96 ± 0.22b 22.51 ± 0.94i 28.54 ± 1.99m 0.19 ± 0.02p Lactobacilli group (rod-shaped) L. delbrueckii (PTCC 1743) − 14.43 ± 1.40p 0.86 ± 0.25e 20.96 ± 1.23k 106.12 ± 1.43a 14.71 ± 0.07e L. plantarum (Lp 299) − 26.20 ± 1.83a 0.83 ± 0.24f 16.86 ± 0.01q 42.00 ± 1.17k 1.06 ± 0.00m L. plantarum (ATCC 8014) − 24.70 ± 2.55e 0.71 ± 0.07h 22.12 ± 1.63j 17.09 ± 1.29r 0.06 ± 0.10q L. plantarum (PTCC 1058) − 25.93 ± 2.05b 0.57 ± 0.08k 28.93 ± 0.17g 42.30 ± 1.17j 3.66 ± 0.13h L. casei (ATCC 393) − 25.13 ± 0.45d 0.70 ± 0.08h 35.09 ± 1.49f 24.43 ± 2.78o 0.32 ± 0.15o L. rhamnosus GG (ATCC 53103) − 17.57 ± 1.75m 0.77 ± 0.28g 19.90 ± 0.11n 75.16 ± 2.45f 14.76 ± 0.18e L. acidophilus (ATCC 4356) − 20.97 ± 1.00j 0.89 ± 0.30d 17.23 ± 1.58p 74.40 ± 1.03g 43.25 ± 0.50b L. reuteri (DSM 20016, ATCC 23272) − 21.97 ± 1.67g 0.65 ± 0.24i 18.69 ± 1.66o 81.53 ± 1.13d 16.57 ± 0.10d L. reuteri (DSM 17939) − 19.23 ± 0.75k 0.87 ± 0.25e 16.33 ± 0.30r 55.86 ± 1.15h 3.65 ± 0.02h L. gasseri (ATCC 33323) − 14.00 ± 1.45q 0.61 ± 0.01j 20.54 ± 0.13l 103.25 ± 1.75b 26.35 ± 0.10c Spore-forming Bacilli group (Rod-shaped) B. subtilis (DE111) − 21.93 ± 0.83h 0.78 ± 0.18g 38.73 ± 1.50b 24.76 ± 1.39n 1.21 ± 0.26l B. coagulans (MTCC 5856) − 22.83 ± 1.78f 0.84 ± 0.18f 25.77 ± 1.63h 87.50 ± 1.48c 55.06 ± 0.00a B. licheniformis (ATCC 14580) − 17.35 ± 1.06n 0.62 ± 0.01j 20.39 ± 1.90m 50.10 ± 0.15i 5.54 ± 0.20f B. indicus (HU36) − 25.43 ± 0.15c 0.55 ± 0.28l 40.08 ± 1.14a 31.09 ± 1.68l 2.49 ± 0.08i Yeast group (ellipsoid-shaped) S. cerevisiae (PTCC 5052) − 9.00 ± 1.34s 1.00 ± 0.12a 37.58 ± 1.76e 21.58 ± 1.35p 2.04 ± 0.14k S. boulardii (ATCC MYA-797) − 17.30 ± 1.47o 1.01 ± 0.12a 38.01 ± 1.60d 15.33 ± 1.43s 0.38 ± 0.00n S. boulardii (ATCC 18824) − 11.40 ± 0.28r 0.92 ± 0.06c 38.31 ± 1.20c 20.84 ± 1.13q 2.22 ± 0.21j 8 Vol:. (1234567890) Scientific Reports | (2023) 13:15915 | https://doi.org/10.1038/s41598-023-43087-w to 17 mN/m, |

