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Niumag Corporation niumag nmr analysis software
Niumag Nmr Analysis Software, supplied by Niumag Corporation, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/nmr+software/analysis+inv+multiexp+software/pm42134123-79-2-6
Average 86 stars, based on 1 article reviews
niumag nmr analysis software - by Bioz Stars, 2026-10
86/100 stars

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Nuclear Magnetic Resonance:

Article Title: Effects of various modified starches on the eating quality of frozen crispy pork strips.
Article Snippet: During short-term frozen storage, crispy pork strips undergo moisture migration, crispness loss, and sensory deterioration.. Traditional batters composed mainly of native starch, water, and whole egg cannot effectively retard these changes.. This study evaluated the effects of four modified starches—oxidized starch, hydroxypropyl starch, acetate starch, and hydroxypropyl distarch phosphate—added at 0–10% (based on starchy raw material mass) to a traditional batter.

Article Title: Tricholoma matsutake root by-product improves flavor and functionality of extruded reconstructed rice
Article Snippet: This study investigated the valorization of Tricholoma matsutake root powder (TMRP), a mushroom processing by-product, as a multifunctional ingredient for improving the quality and nutritional functionality of extruded reconstructed rice (RR).. Rice flour was blended with 0–7% TMRP and processed by twin-screw extrusion, and the resulting products were evaluated for starch structure, water distribution, cooking performance, texture, flavor, and in vitro digestibility.. Extrusion alone markedly reduced starch viscosity, crystallinity, and gelatinization enthalpy, yielding an overly soft, sticky and highly digestible RR.

Software:

Article Title: Effects of various modified starches on the eating quality of frozen crispy pork strips.
Article Snippet: During short-term frozen storage, crispy pork strips undergo moisture migration, crispness loss, and sensory deterioration.. Traditional batters composed mainly of native starch, water, and whole egg cannot effectively retard these changes.. This study evaluated the effects of four modified starches—oxidized starch, hydroxypropyl starch, acetate starch, and hydroxypropyl distarch phosphate—added at 0–10% (based on starchy raw material mass) to a traditional batter.

Article Title: The Interaction Between Corn Starch and Xanthan Gum in Formulating Heat-Induced Emulsion Gels for Animal Solid Fat Mimetics
Article Snippet: .. The Multi-Exp Inv analysis software (Niumag Inc., Shanghai, China) was used to fit the CPMG decay curves to obtain the transverse relaxation time (T 2 ) and the corresponding peak area proportion (P 2 ). ..

Article Title: The Interaction Between Corn Starch and Xanthan Gum in Formulating Heat-Induced Emulsion Gels for Animal Solid Fat Mimetics.
Article Snippet: .. The Multi-Exp Inv analysis software (Niumag Inc., Shanghai, China) was used to fit the CPMG decay curves to obtain the transverse relaxation time (T2) and the corresponding peak area proportion (P2). ..

Article Title: Tricholoma matsutake root by-product improves flavor and functionality of extruded reconstructed rice
Article Snippet: This study investigated the valorization of Tricholoma matsutake root powder (TMRP), a mushroom processing by-product, as a multifunctional ingredient for improving the quality and nutritional functionality of extruded reconstructed rice (RR).. Rice flour was blended with 0–7% TMRP and processed by twin-screw extrusion, and the resulting products were evaluated for starch structure, water distribution, cooking performance, texture, flavor, and in vitro digestibility.. Extrusion alone markedly reduced starch viscosity, crystallinity, and gelatinization enthalpy, yielding an overly soft, sticky and highly digestible RR.

Article Title: Characterization and prediction of phosphate responsiveness using hyperspectral imaging in snakehead fillets during water retention.
Article Snippet: • Phosphate on water-holding capacity in snakehead fillets was characterized by

Article Title: Effects of ultrasound-assisted freezing and high-voltage electric field thawing on quality of precooked duck meat
Article Snippet: .. The decay curves were analyzed using MultiExpInv Analysis software (Niumag Electric Corporation, China). ..

Article Title: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia arguta .
Article Snippet: .. The raw CPMG decay curves were fitted with a multi-exponential model using the Synchronous Iterative Reconstruction Technique (SIRT) algorithm in MultiExp Inv analysis software(ver4.0) (Niumag Electric Co., Shanghai, China). ..

Sequencing:

Article Title: Characterization and prediction of phosphate responsiveness using hyperspectral imaging in snakehead fillets during water retention.
Article Snippet: • Phosphate on water-holding capacity in snakehead fillets was characterized by



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Glucose metabolism is the main pathway for aryl hydrocarbon receptor (AhR) activation to down-regulate the neutrophil elastase (NE) activity. (a) The diagram of glucose metabolism. (b-e) The neutrophils were treated with FICZ (100 nM), DIM (10 μM) or CH223191 (10 μM) at the present or absence of lipopolysaccharide (LPS, 10 μg/mL) or phorbol-12-myristate-13-acetate (PMA, 50 nM). The levels of Magt1, Magt 2, Magt 4, Magt5 and glutamine-fructose-6-phosphate transaminase (GFPT) were detected. (f-j) The neutrophils were treated with FICZ (100 nM) at the present or absence of LPS (10 μg/mL), and the intracellular metabolites were detected using a high-resolution <t>nuclear</t> <t>magnetic</t> resonance <t>(NMR).</t> The results were analyzed by PCA (f) , PLS (g) , OPLS (h) , KEGG enrichment analysis (i) and cluster analysis (j) . (k, l) The neutrophils were treated with FICZ (100 nM), DIM (10 μM) or CH223191 (10 μM) at the present or absence of LPS (10 μg/mL) or PMA (50 nM). The relative glucose uptake (k) and intracellular pH values (l) were determined. (m, n) The neutrophils were treated with FICZ (100 nM) or DIM (10 μM) alone or in combination with L-sodium lactate (20 mM), ATP (100 μM) or GlcNAc (20 mM) at the present or absence of LPS (10 μg/mL) or PMA (50 nM), and the release of dsDNA (m) and NE activity (n) was determined. The data were presented as the means ± S.E.M. of three or five independent experiments. ## p < 0.01 vs. Control group; * p < 0.05, ** p < 0.01 vs. LPS group; $$ p < 0.01 vs. LPS + FICZ group; ++ p < 0.01 vs. LPS + DIM group.
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Glucose metabolism is the main pathway for aryl hydrocarbon receptor (AhR) activation to down-regulate the neutrophil elastase (NE) activity. (a) The diagram of glucose metabolism. (b-e) The neutrophils were treated with FICZ (100 nM), DIM (10 μM) or CH223191 (10 μM) at the present or absence of lipopolysaccharide (LPS, 10 μg/mL) or phorbol-12-myristate-13-acetate (PMA, 50 nM). The levels of Magt1, Magt 2, Magt 4, Magt5 and glutamine-fructose-6-phosphate transaminase (GFPT) were detected. (f-j) The neutrophils were treated with FICZ (100 nM) at the present or absence of LPS (10 μg/mL), and the intracellular metabolites were detected using a high-resolution nuclear magnetic resonance (NMR). The results were analyzed by PCA (f) , PLS (g) , OPLS (h) , KEGG enrichment analysis (i) and cluster analysis (j) . (k, l) The neutrophils were treated with FICZ (100 nM), DIM (10 μM) or CH223191 (10 μM) at the present or absence of LPS (10 μg/mL) or PMA (50 nM). The relative glucose uptake (k) and intracellular pH values (l) were determined. (m, n) The neutrophils were treated with FICZ (100 nM) or DIM (10 μM) alone or in combination with L-sodium lactate (20 mM), ATP (100 μM) or GlcNAc (20 mM) at the present or absence of LPS (10 μg/mL) or PMA (50 nM), and the release of dsDNA (m) and NE activity (n) was determined. The data were presented as the means ± S.E.M. of three or five independent experiments. ## p < 0.01 vs. Control group; * p < 0.05, ** p < 0.01 vs. LPS group; $$ p < 0.01 vs. LPS + FICZ group; ++ p < 0.01 vs. LPS + DIM group.

Journal: Journal of Advanced Research

Article Title: Aryl hydrocarbon receptor impairs HK2-controlled flux of the hexosamine biosynthesis pathway to suppress NETosis in an N -glycosylation-dependent manner

doi: 10.1016/j.jare.2025.06.078

Figure Lengend Snippet: Glucose metabolism is the main pathway for aryl hydrocarbon receptor (AhR) activation to down-regulate the neutrophil elastase (NE) activity. (a) The diagram of glucose metabolism. (b-e) The neutrophils were treated with FICZ (100 nM), DIM (10 μM) or CH223191 (10 μM) at the present or absence of lipopolysaccharide (LPS, 10 μg/mL) or phorbol-12-myristate-13-acetate (PMA, 50 nM). The levels of Magt1, Magt 2, Magt 4, Magt5 and glutamine-fructose-6-phosphate transaminase (GFPT) were detected. (f-j) The neutrophils were treated with FICZ (100 nM) at the present or absence of LPS (10 μg/mL), and the intracellular metabolites were detected using a high-resolution nuclear magnetic resonance (NMR). The results were analyzed by PCA (f) , PLS (g) , OPLS (h) , KEGG enrichment analysis (i) and cluster analysis (j) . (k, l) The neutrophils were treated with FICZ (100 nM), DIM (10 μM) or CH223191 (10 μM) at the present or absence of LPS (10 μg/mL) or PMA (50 nM). The relative glucose uptake (k) and intracellular pH values (l) were determined. (m, n) The neutrophils were treated with FICZ (100 nM) or DIM (10 μM) alone or in combination with L-sodium lactate (20 mM), ATP (100 μM) or GlcNAc (20 mM) at the present or absence of LPS (10 μg/mL) or PMA (50 nM), and the release of dsDNA (m) and NE activity (n) was determined. The data were presented as the means ± S.E.M. of three or five independent experiments. ## p < 0.01 vs. Control group; * p < 0.05, ** p < 0.01 vs. LPS group; $$ p < 0.01 vs. LPS + FICZ group; ++ p < 0.01 vs. LPS + DIM group.

Article Snippet: The collected nuclear magnetic resonance (NMR) spectra were analysed using Chenomx NMR Suite software, and statistical analysis with data visualisation was performed using the MetaboAnalyst platform.

Techniques: Activation Assay, Activity Assay, Nuclear Magnetic Resonance, Control