multivariate statistical analysis utilized simca (Umetrics)
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multivariate statistical analysis utilized simca
Multivariate Statistical Analysis Utilized Simca, supplied by Umetrics, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/multivariate+statistical+analysis/simca/pmc12794518-145-0-7
Average 86 stars, based on 1 article reviews
Multivariate Statistical Analysis Utilized Simca, supplied by Umetrics, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/multivariate+statistical+analysis/simca/pmc12794518-145-0-7
Average 86 stars, based on 1 article reviews
multivariate statistical analysis utilized simca - by Bioz Stars,
2026-09
86/100 stars
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other:Article Title: Integrated multi-omics implicates the gut microbiota and bilirubin in abdominal fat deposition in Huainan yellow chickens Article Snippet: Orthogonal projections and Principal component analysis (PCA) to latent structure discriminant analysis (OPLS-DA) were performed using Article Title: A comprehensive evaluation of solid-phase extraction strategies for targeted and untargeted liquid chromatography – mass spectrometry metabolomic analysis Article Snippet: Multivariate statistical analysis, specifically principal component analysis (PCA), was performed using Article Title: Unraveling the dynamic flavor profile of Tongchuan Douchi: an integrated multi-omics and flavor characterization. Article Snippet: Tongchuan Douchi is a representative Mucor-type fermented soybean product, yet the dynamic evolution of its flavor during long-term fermentation remains insufficiently understood.. In this study, an integrated strategy combining gas chromatography–ion mobility spectrometry (GC-IMS), electronic nose (E-nose), and untargeted metabolomics was used to characterize flavor changes in Tongchuan Douchi fermented for 6, 12, 18, and 36 months.. The results showed pronounced stage-dependent changes in both volatile organic compounds (VOCs) and taste-related non-volatile metabolites. Article Title: Suppressing isovaleric acid off-flavor in Bacillus subtilis fermentation and its consequential effects on secondary metabolism. Article Snippet: • CRISPR/Cas9 knockouts of bcd, ptb, alsS and bkdAB in Bacillus subtilis 168.. • bcd and bkdAB deletions reduced isovaleric acid by 81.85% and 70.31%, Software:Article Title: Integrated transcriptome and metabolome reveal Mycoplasma hyopneumoniae -induced lipid accumulation, inflammation, oxidative stress, and energy imbalance in the liver of pigs. Article Snippet: .. The total genes in the liver tissues were analyzed using principal component analysis (PCA) in Article Title: Integrated transcriptome and metabolome reveal Mycoplasma hyopneumoniae -induced lipid accumulation, inflammation, oxidative stress, and energy imbalance in the liver of pigs. Article Snippet: .. Overall metabolic profile in the liver tissues were analyzed using PCA in Nuclear Magnetic Resonance:Article Title: Anti-Proliferative Effect on Medulloblastoma of Small Metabolites Derived from Staurosirella pinnata (Bacillariophyta) Exposed to Different Irradiances Article Snippet: .. The obtained data format, expressed by a matrix (X matrix), was then imported into the |