maple software version 7 (Waterloo Maple Inc)
90
Structured Review
Waterloo Maple Inc
maple software version 7
Maple Software Version 7, supplied by Waterloo Maple Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/maple+software+maple+7/maple+7/pmc06915525-129-7-11
Average 90 stars, based on 1 article reviews
Maple Software Version 7, supplied by Waterloo Maple Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/maple+software+maple+7/maple+7/pmc06915525-129-7-11
Average 90 stars, based on 1 article reviews
maple software version 7 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103. Article Snippet: BACKGROUND: L(+)-Lactic acid is used in the pharmaceutical, textile and food industries as well as in the synthesis of biodegradable plastics.. The aim of this study was to investigate the effects of different medium components added in cassava wastewater for the production of L(+)-lactic acid by Lactobacillus rhamnosus B 103.. RESULTS: The use of cassava wastewater (50 g L−1 of reducing sugar) with Tween 80 and corn steep liquor, at concentrations (v/v) of 1.27 mL L−1 and 65.4 mL L−1 respectively led to a lactic acid concentration of 41.65 g L−1 after 48 h of fermentation. Article Title: Disturbances of basal and postprandial insulin secretion and clearance in obese patients with type 2 diabetes mellitus. Article Snippet: ▼ Hyperinsulinemia of nondiabetic overweight and obese subjects is associated with weightdependent increased insulin secretion and decreased insulin clearance.. The present analysis examines whether similar eff ects can be observed in overweight and obese patients with type 2 diabetes mellitus (DM2).. Additionally basal and postprandial insulin secretion and clearance were analyzed in relation to duration of disease. Article Title: Multivariate optimization of Cd(II) biosorption ontoUlmustree leaves from aqueous waste Article Snippet: Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications on our platform.. However, Taylor & Francis, our agents, and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content.. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. Article Title: D(-)-lactic acid production by Leuconostoc mesenteroides B512 using different carbon and nitrogen sources. Article Snippet: Sugar concentration from sugarcane juice and yeast autolysate increased lactic acid production more than the other agro-industrial substrates tested.. The concentrations of these two components were further optimized using the Plackett–Burman design and response surface method.. A second-order polynomial regression model estimated that a maximal lactic acid production of 66.11 g/L would be obtained when the optimal values of sugar and yeast autolysate were 116.9 and 44.25 g/L, respectively. Article Title: On the role of Baseline measurements for crossover designs under the self and mixed carryover effects model. Article Snippet: It is well known that optimal designs are strongly model dependent.. In this article, we apply the Lagrange multiplier approach to the optimal design problem, using a recently proposed model for carryover effects.. Generally, crossover designs are not recommended when carryover effects are present and when the primary goal is to obtain an unbiased estimate of the treatment effect. Article Title: Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model. Article Snippet: Response surface methodology (RSM) was applied to predict the processing parameters of the casein–glucose/ galactose Maillard reaction (MR) for determining the level of N-(1-carboxymethyl)-L-lysine (CML), one of the typically harmful dietary advanced glycation end products (AGEs).. The effect of industrial heating time and temperature of the MR on casein-glucose reactant (CGR) and casein-galactose reactant (CGaR) was evaluated.. An increase in temperature and time was associated with an increased level of CML. Software:Article Title: Application of response surface methodology to optimize the extraction of acetylcholinesterase inhibitors from Rhodiola sachalinensis Article Snippet: Response surface methodology (RSM) was utilized to optimize extraction conditions for the acetylcholinesterase inhibitor from Rhodiola sachalinensis.. Optimized values for AChE inhibition and extraction yield were 19.41 and 13.35%, respectively, and these were in good agreement with the experimental values from validation, suggesting that RSM is a useful tool. Article Title: Effects of Thermal Treatment on the Physical Properties of Edible Calcium Alginate Gel Beads: Response Surface Methodological Approach Article Snippet: The target value of Y 1 maximum and response optimization were calculated by the response optimizer in the MINITAB software. .. Three-dimensional response surface plots were developed using |