labmaster aw equipment (Novasina AG)
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Structured Review
Novasina AG
labmaster aw equipment
Labmaster Aw Equipment, supplied by Novasina AG, used in various techniques. Bioz Stars score: 96/100, based on 535 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/labmaster+aw+device/LabMaster+Neo/pm41167104-78-7-9
Average 96 stars, based on 535 article reviews
Labmaster Aw Equipment, supplied by Novasina AG, used in various techniques. Bioz Stars score: 96/100, based on 535 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/labmaster+aw+device/LabMaster+Neo/pm41167104-78-7-9
Average 96 stars, based on 535 article reviews
labmaster aw equipment - by Bioz Stars,
2026-09
96/100 stars
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other:Article Title: Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage. Article Snippet: Moisture content was determined according to AOAC [54], and aw was measured using a Activity Assay:Article Title: Valorization of By-Products from White Cabbage ( Brassica oleracea var. capitata ) Processing Article Snippet: Briefly, approximately 2 g of the sample was dried to a constant weight at 105 ± 2 °C using a Memmert Universal Oven UF55 (Memmert GmbH + Co. KG, Schwabach, Germany). .. Water activity of the cabbage powder was assessed with a Article Title: Selected Factors of Quality of Raw Salami‐Type Sausage Made From Meat of Two Rare Native Cattle Breeds: Polish Red and White‐Backed Article Snippet: The pH was measured with a CP‐411 pH meter and PP‐3 electrode (Elmetron, Poland) in water homogenate (meat: water 1:3). .. Water activity (aw) was determined using the Article Title: Enhancement of nutritional and textural properties of restructured jerky with duck blood powder for meal kit applications. Article Snippet: The crude fat content was determined using the Soxhlet extraction method (E-816; BUCHI Labortechnik AG, Flawil, Switzerland). .. Water activity of the restructured jerky was measured by grinding the sample and using a Article Title: Hospital 3D-printed cyclophosphamide printlets for paediatric patients. Article Snippet: .. Water activity (aw) was measured using a Article Title: Valorization of Defatted Rice Bran for Xylose-Rich Syrup Production via Enzymatic Hydrolysis using Response Surface Methodology Article Snippet: .. Water activity (aw) was measured at 25 ◦C using a Article Title: Valorization of By-Products from White Cabbage ( Brassica oleracea var. capitata ) Processing. Article Snippet: Briefly, approximately 2 g of the sample was dried to a constant weight at 105 ± 2 ◦C using a Memmert Universal Oven UF55 (Memmert GmbH + Co. KG, Schwabach, Germany). .. Water activity of the cabbage powder was assessed with a |