gustometer (Burghart GmbH)
Structured Review

Gustometer, supplied by Burghart GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/gustometer/gustometer+burghart+gu002/pmc11979289-12-0-2
Average 90 stars, based on 1 article reviews
Images
1) Product Images from "Advanced gustometer design for reliable recording of gustatory event-related potentials in healthy young adults"
Article Title: Advanced gustometer design for reliable recording of gustatory event-related potentials in healthy young adults
Journal: Frontiers in Neuroscience
doi: 10.3389/fnins.2025.1534296
Figure Legend Snippet: Photographs of the gustometer, showing its front (A) and back (B) views.
Techniques Used:
Figure Legend Snippet: Schematic illustration of the gustometer. The front and back of the gustometer machine consists of a system of computer (A) controlled pumps (channel 1–3 for tastants, channel 4 for distilled water). The tastant solutions are contained in glass bottles (B) ; GERPs was recorded via Neuro-Audio EEG system (C) ; During testing, visual stimuli and auditory stimuli, as well as swallowing movements, were avoided. (D) The pump’s drive pulse is a pulsatile flush with a delay of approximately 1–5 ms, and the maximum pump flow rate is 0.85 mL/s.
Techniques Used:
Figure Legend Snippet: A brief comparison of the various gustometer design and GERPs data across different centers.
Techniques Used: Comparison, Control
Related Articles
other:Article Title: A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods Article Snippet: Each panel used a different temporal sensory evaluation method among Temporal Dominance of Sensation (TDS, n = 50), Temporal Check-All-That-Apply (TCATA, n = 50) and Attack-Evolution-Finish Rate-All-That-Apply (AEF-RATA, n = 49) to evaluate solutions delivered by a Article Title: A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods Article Snippet: Fig. 1 Article Title: Different Neural Processing of Umami and Salty Taste Determined by Umami Identification Ability Independent of Repeated Umami Exposure. Article Snippet: There is a large inter-individual variation for umami taste perception.. However the neural mechanism for this variability is not well understood.. This study investigated brain responses to umami and salty taste among individuals with different umami identification abilities and the effect of repeated oral umami exposure on umami identification and neural processing of taste perceptions. Article Title: A new gustometer: Template for the construction of a portable and modular stimulator for taste and lingual touch. Article Snippet: More recently, a gustometer that delivers liquids as clearly separated atomized spray pulses has become commercially available ( Article Title: A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods Article Snippet: Different stimuli were delivered to the consumers using a Software:Article Title: A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods Article Snippet: .. How the data were acquired , Tree consumer panels evaluated liquid solutions using each a different temporal sensory evaluation method among Temporal Dominance of Sensation (TDS , n = 50), Temporal Check-All-That-Apply (TCATA , n = 50) and Attack-Evolution-Finish Rate-All-That-Apply (AEF-RATA, n = 49), an adaptation of AEF-Applicability . Experiences were carried out individually in the human olfaction/taste laboratory of the ChemoSens platform. The solutions were delivered by a |

