hplc lc-dad l-7455 (Merck KGaA)
90
Structured Review
Merck KGaA
hplc lc-dad l-7455
Hplc Lc Dad L 7455, supplied by Merck KGaA, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/diode+array+detector/l+7455+diode+array+detector/pmc08402471-198-13-15
Average 90 stars, based on 1 article reviews
Hplc Lc Dad L 7455, supplied by Merck KGaA, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/diode+array+detector/l+7455+diode+array+detector/pmc08402471-198-13-15
Average 90 stars, based on 1 article reviews
hplc lc-dad l-7455 - by Bioz Stars,
2026-11
90/100 stars
Images
Related Articles
Solvent:Article Title: Preparation of diclofenac-imprinted polymer beads for selective molecular separation in water. Article Snippet: The analyses were performed using a Article Title: Sub-stoichiometric titanium oxide (Ti 4 O 7 ) as a suitable ceramic anode for electrooxidation of organic pollutants: A case study of kinetics, mineralization and toxicity assessment of amoxicillin. Article Snippet: Sub-stoichiometric titanium oxide (Ti4O7) as a suitable ceramic anode for electrooxidation of organic pollutants: A case study of kinetics, mineralization and toxicity assessment of amoxicillin Article Title: Phenolic extracts from Crataegus × mordenensis and Prunus virginiana: Composition, antioxidant activity and performance in sunflower oil Article Snippet: The prevailing stigmatization of synthetic antioxidants and the inefficiency of endogenous antioxidants like tocopherols during high temperature processing of edible oils necessitate the search for effective natural antioxidants.. Here, polyphenolic extracts from chokecherry and hawthorn fruits were screened for possible antioxidative application in fats/oils.. Extracts were successively partitioned on sephadex columns and fractions were screened for radical scavenging activity using DPPH and b-carotene assays. Article Title: Mycotoxin Profile and Phylogeny of Pathogenic Alternaria Species Isolated from Symptomatic Tomato Plants in Lebanon Article Snippet: Tenuazonic acid, AME, ALT and TA were determined using Merk HPLC with a Article Title: Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method Article Snippet: The aim of this study was to determine the effect of osmotic dehydration (OD) using fruit concentrates (apple, pear, pineapple, sour cherry, blackcurrant, and chokeberry), before combined drying involving convective drying and vacuum-microwave finish drying, on the drying kinetics and physiochemical parameters (dry weight, water activity, content of L-ascorbic acid, sugars, organic acids, and phenolic compounds).. Moreover, biological activities, including antioxidant, antidiabetic, and anticholinergic activities, of the dried Japanese quince fruit and osmotic fluids before and after osmotic dehydration have been assessed.. The chokeberry concentrate reduced the final moisture ratio by half compared with the non-OD Japanese quince fruit, and the pineapple and sour cherry concentrates hindered the dehydration process during vacuum-microwave drying. Article Title: Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storage. Article Snippet: Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier .com/locate / foodchem Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage http://dx.doi.org/10.1016/j.foodchem.2014.02.139 0308-8146/ 2014 Elsevier Ltd. ⇑ Corresponding author.. Tel. Article Title: Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds Article Snippet: Quantitative analysis of sugars was performed using a Article Title: Polyphenol Profile and Antimicrobial and Cytotoxic Activities of Natural Mentha × piperita and Mentha longifolia Populations in Northern Saudi Arabia Article Snippet: The extracts were subjected to Software:Article Title: Preparation of diclofenac-imprinted polymer beads for selective molecular separation in water. Article Snippet: The analyses were performed using a Article Title: Sub-stoichiometric titanium oxide (Ti 4 O 7 ) as a suitable ceramic anode for electrooxidation of organic pollutants: A case study of kinetics, mineralization and toxicity assessment of amoxicillin. Article Snippet: Sub-stoichiometric titanium oxide (Ti4O7) as a suitable ceramic anode for electrooxidation of organic pollutants: A case study of kinetics, mineralization and toxicity assessment of amoxicillin Article Title: Phenolic extracts from Crataegus × mordenensis and Prunus virginiana: Composition, antioxidant activity and performance in sunflower oil Article Snippet: The prevailing stigmatization of synthetic antioxidants and the inefficiency of endogenous antioxidants like tocopherols during high temperature processing of edible oils necessitate the search for effective natural antioxidants.. Here, polyphenolic extracts from chokecherry and hawthorn fruits were screened for possible antioxidative application in fats/oils.. Extracts were successively partitioned on sephadex columns and fractions were screened for radical scavenging activity using DPPH and b-carotene assays. Article Title: Mycotoxin Profile and Phylogeny of Pathogenic Alternaria Species Isolated from Symptomatic Tomato Plants in Lebanon Article Snippet: Tenuazonic acid, AME, ALT and TA were determined using Merk HPLC with a Article Title: Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method Article Snippet: The aim of this study was to determine the effect of osmotic dehydration (OD) using fruit concentrates (apple, pear, pineapple, sour cherry, blackcurrant, and chokeberry), before combined drying involving convective drying and vacuum-microwave finish drying, on the drying kinetics and physiochemical parameters (dry weight, water activity, content of L-ascorbic acid, sugars, organic acids, and phenolic compounds).. Moreover, biological activities, including antioxidant, antidiabetic, and anticholinergic activities, of the dried Japanese quince fruit and osmotic fluids before and after osmotic dehydration have been assessed.. The chokeberry concentrate reduced the final moisture ratio by half compared with the non-OD Japanese quince fruit, and the pineapple and sour cherry concentrates hindered the dehydration process during vacuum-microwave drying. Article Title: Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storage. Article Snippet: Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier .com/locate / foodchem Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage http://dx.doi.org/10.1016/j.foodchem.2014.02.139 0308-8146/ 2014 Elsevier Ltd. ⇑ Corresponding author.. Tel. Article Title: Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds Article Snippet: Quantitative analysis of sugars was performed using a Article Title: Polyphenol Profile and Antimicrobial and Cytotoxic Activities of Natural Mentha × piperita and Mentha longifolia Populations in Northern Saudi Arabia Article Snippet: The extracts were subjected to High Performance Liquid Chromatography:Article Title: Preparation of diclofenac-imprinted polymer beads for selective molecular separation in water. Article Snippet: The analyses were performed using a Article Title: Sub-stoichiometric titanium oxide (Ti 4 O 7 ) as a suitable ceramic anode for electrooxidation of organic pollutants: A case study of kinetics, mineralization and toxicity assessment of amoxicillin. Article Snippet: Sub-stoichiometric titanium oxide (Ti4O7) as a suitable ceramic anode for electrooxidation of organic pollutants: A case study of kinetics, mineralization and toxicity assessment of amoxicillin Article Title: Phenolic extracts from Crataegus × mordenensis and Prunus virginiana: Composition, antioxidant activity and performance in sunflower oil Article Snippet: The prevailing stigmatization of synthetic antioxidants and the inefficiency of endogenous antioxidants like tocopherols during high temperature processing of edible oils necessitate the search for effective natural antioxidants.. Here, polyphenolic extracts from chokecherry and hawthorn fruits were screened for possible antioxidative application in fats/oils.. Extracts were successively partitioned on sephadex columns and fractions were screened for radical scavenging activity using DPPH and b-carotene assays. Article Title: Mycotoxin Profile and Phylogeny of Pathogenic Alternaria Species Isolated from Symptomatic Tomato Plants in Lebanon Article Snippet: Tenuazonic acid, AME, ALT and TA were determined using Merk HPLC with a Article Title: Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method Article Snippet: The aim of this study was to determine the effect of osmotic dehydration (OD) using fruit concentrates (apple, pear, pineapple, sour cherry, blackcurrant, and chokeberry), before combined drying involving convective drying and vacuum-microwave finish drying, on the drying kinetics and physiochemical parameters (dry weight, water activity, content of L-ascorbic acid, sugars, organic acids, and phenolic compounds).. Moreover, biological activities, including antioxidant, antidiabetic, and anticholinergic activities, of the dried Japanese quince fruit and osmotic fluids before and after osmotic dehydration have been assessed.. The chokeberry concentrate reduced the final moisture ratio by half compared with the non-OD Japanese quince fruit, and the pineapple and sour cherry concentrates hindered the dehydration process during vacuum-microwave drying. Article Title: Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storage. Article Snippet: Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier .com/locate / foodchem Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage http://dx.doi.org/10.1016/j.foodchem.2014.02.139 0308-8146/ 2014 Elsevier Ltd. ⇑ Corresponding author.. Tel. Article Title: Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds Article Snippet: Quantitative analysis of sugars was performed using a Article Title: Polyphenol Profile and Antimicrobial and Cytotoxic Activities of Natural Mentha × piperita and Mentha longifolia Populations in Northern Saudi Arabia Article Snippet: The extracts were subjected to Concentration Assay:Article Title: Preparation of diclofenac-imprinted polymer beads for selective molecular separation in water. Article Snippet: The analyses were performed using a Article Title: Sub-stoichiometric titanium oxide (Ti 4 O 7 ) as a suitable ceramic anode for electrooxidation of organic pollutants: A case study of kinetics, mineralization and toxicity assessment of amoxicillin. Article Snippet: Sub-stoichiometric titanium oxide (Ti4O7) as a suitable ceramic anode for electrooxidation of organic pollutants: A case study of kinetics, mineralization and toxicity assessment of amoxicillin Article Title: Phenolic extracts from Crataegus × mordenensis and Prunus virginiana: Composition, antioxidant activity and performance in sunflower oil Article Snippet: The prevailing stigmatization of synthetic antioxidants and the inefficiency of endogenous antioxidants like tocopherols during high temperature processing of edible oils necessitate the search for effective natural antioxidants.. Here, polyphenolic extracts from chokecherry and hawthorn fruits were screened for possible antioxidative application in fats/oils.. Extracts were successively partitioned on sephadex columns and fractions were screened for radical scavenging activity using DPPH and b-carotene assays. Article Title: Mycotoxin Profile and Phylogeny of Pathogenic Alternaria Species Isolated from Symptomatic Tomato Plants in Lebanon Article Snippet: Tenuazonic acid, AME, ALT and TA were determined using Merk HPLC with a Article Title: Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method Article Snippet: The aim of this study was to determine the effect of osmotic dehydration (OD) using fruit concentrates (apple, pear, pineapple, sour cherry, blackcurrant, and chokeberry), before combined drying involving convective drying and vacuum-microwave finish drying, on the drying kinetics and physiochemical parameters (dry weight, water activity, content of L-ascorbic acid, sugars, organic acids, and phenolic compounds).. Moreover, biological activities, including antioxidant, antidiabetic, and anticholinergic activities, of the dried Japanese quince fruit and osmotic fluids before and after osmotic dehydration have been assessed.. The chokeberry concentrate reduced the final moisture ratio by half compared with the non-OD Japanese quince fruit, and the pineapple and sour cherry concentrates hindered the dehydration process during vacuum-microwave drying. Article Title: Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storage. Article Snippet: Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier .com/locate / foodchem Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage http://dx.doi.org/10.1016/j.foodchem.2014.02.139 0308-8146/ 2014 Elsevier Ltd. ⇑ Corresponding author.. Tel. Article Title: Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds Article Snippet: Quantitative analysis of sugars was performed using a Article Title: Polyphenol Profile and Antimicrobial and Cytotoxic Activities of Natural Mentha × piperita and Mentha longifolia Populations in Northern Saudi Arabia Article Snippet: The extracts were subjected to Electrolysis:Article Title: Preparation of diclofenac-imprinted polymer beads for selective molecular separation in water. Article Snippet: The analyses were performed using a Article Title: Sub-stoichiometric titanium oxide (Ti 4 O 7 ) as a suitable ceramic anode for electrooxidation of organic pollutants: A case study of kinetics, mineralization and toxicity assessment of amoxicillin. Article Snippet: Sub-stoichiometric titanium oxide (Ti4O7) as a suitable ceramic anode for electrooxidation of organic pollutants: A case study of kinetics, mineralization and toxicity assessment of amoxicillin Article Title: Phenolic extracts from Crataegus × mordenensis and Prunus virginiana: Composition, antioxidant activity and performance in sunflower oil Article Snippet: The prevailing stigmatization of synthetic antioxidants and the inefficiency of endogenous antioxidants like tocopherols during high temperature processing of edible oils necessitate the search for effective natural antioxidants.. Here, polyphenolic extracts from chokecherry and hawthorn fruits were screened for possible antioxidative application in fats/oils.. Extracts were successively partitioned on sephadex columns and fractions were screened for radical scavenging activity using DPPH and b-carotene assays. Article Title: Mycotoxin Profile and Phylogeny of Pathogenic Alternaria Species Isolated from Symptomatic Tomato Plants in Lebanon Article Snippet: Tenuazonic acid, AME, ALT and TA were determined using Merk HPLC with a Article Title: Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method Article Snippet: The aim of this study was to determine the effect of osmotic dehydration (OD) using fruit concentrates (apple, pear, pineapple, sour cherry, blackcurrant, and chokeberry), before combined drying involving convective drying and vacuum-microwave finish drying, on the drying kinetics and physiochemical parameters (dry weight, water activity, content of L-ascorbic acid, sugars, organic acids, and phenolic compounds).. Moreover, biological activities, including antioxidant, antidiabetic, and anticholinergic activities, of the dried Japanese quince fruit and osmotic fluids before and after osmotic dehydration have been assessed.. The chokeberry concentrate reduced the final moisture ratio by half compared with the non-OD Japanese quince fruit, and the pineapple and sour cherry concentrates hindered the dehydration process during vacuum-microwave drying. Article Title: Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storage. Article Snippet: Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier .com/locate / foodchem Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage http://dx.doi.org/10.1016/j.foodchem.2014.02.139 0308-8146/ 2014 Elsevier Ltd. ⇑ Corresponding author.. Tel. Article Title: Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds Article Snippet: Quantitative analysis of sugars was performed using a Article Title: Polyphenol Profile and Antimicrobial and Cytotoxic Activities of Natural Mentha × piperita and Mentha longifolia Populations in Northern Saudi Arabia Article Snippet: The extracts were subjected to |