xds master lab spectrometer (FOSS GmbH)
90
Structured Review
FOSS GmbH
xds master lab spectrometer
Xds Master Lab Spectrometer, supplied by FOSS GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/diffuse+reflectance+spectroscopy+method/xds+spectrometer/pm21111175-36-12-16
Average 90 stars, based on 1 article reviews
Xds Master Lab Spectrometer, supplied by FOSS GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/diffuse+reflectance+spectroscopy+method/xds+spectrometer/pm21111175-36-12-16
Average 90 stars, based on 1 article reviews
xds master lab spectrometer - by Bioz Stars,
2026-09
90/100 stars
Images
Related Articles
other:Article Title: Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat. Article Snippet: Two expressed alleles of the 1Ay high-molecular-weight glutenin subunit (HMW-GS), 1Ay21* and 1AyT1, previously introduced in durum and bread wheat, were separately introgressed into the Australian bread wheat (Triticum aestivum L.) cv.. Livingston.. The developed lines had different allelic compositions compared to that of the parental cultivar (1Ax1), having either 1Ax21+1Ay21* or 1Ax1+1AyT1 at the Glu-A1 locus. Article Title: Performance of near infrared spectroscopy of a solid cattle and poultry manure database depends on the sample preparation and regression method used Article Snippet: Determining the chemical composition of animal manure rapidly is essential to manage fertilisation and decrease environmental pollution.. Near infrared (NIR) spectroscopy is a non-destructive, inexpensive and rapid method to determine several components of manure simultaneously.. This study investigated the ability of NIR spectroscopy to analyse the dry matter, total and ammonium nitrogen, phosphorus, calcium, potassium and magnesium contents in a database of heterogeneous cattle and poultry solid manures. Article Title: Variations in the composition of tea leaves and soil microbial community Article Snippet: An analysis of soil chemical properties and microbial community compositions in spring, summer, and autumn over a growing season was conducted at three tea farms managed using the same cultivation method on Jeju Island, Korea.. The contents of SOM (soil organic matter), TC (total C), TN (total N), TS (total S), potassium (K+), and lithium (Li+) increased from spring to autumn, and significant differences were observed among tea farms.. Across all tea farms, the dominant bacterial phyla were Gammaproteobacteria (25.84 ± 1.66%), Alphaproteobacteria (17.99 ± 0.51%), Actinobacteria (18.38 ± 1.29%), and Acidobacteria (14.49 ± 0.79%), and the dominant fungal phyla were Ascomycota (45.16 ± 1.57%), Basidiomycota (26.76 ± 1.79%), and Mortierellomycota (23.59 ± 2.43%). Article Title: Forage potential of <i>Thinopyrum intermedium</i> through near‐infrared spectrometry and grown in mixture with various legumes Article Snippet: See the T erm s and C onditions (https://onlinelibrary.w iley.com /term s-and-conditions) on W iley O nline L ibrary for rules of use; O A articles are governed by the applicable C reative C om m ons L icense The dried and ground samples were subjected to near-infrared radiation with wavelengths ranging from 400 to 2498 nm by using a Article Title: Optimization of Breeding Tools in Quinoa ( Chenopodium quinoa ) and Identification of Suitable Breeding Material for NW Europe. Article Snippet: The samples w re scanned with a Spectroscopy:Article Title: Seasonal Differences in Structural and Genetic Control of Digestibility in Perennial Ryegrass Article Snippet: .. All samples from spring and autumn cuts were scanned by near-infrared spectroscopy (NIRS) with Software:Article Title: Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots Article Snippet: High-throughput phenotyping technologies successfully employed in plant breeding and precision agriculture could facilitate the screening process for developing consumer-preferred traits.. The current study evaluated the potential of near infrared (NIR) spectroscopy to predict visual, aromatic, flavor, taste and texture traits of sweetpotatoes.. The focus was to develop predicting models that would be cost-effective, efficient and high throughput. Article Title: Fast screening of total nutrient contents in strawberry leaves and spent growing media using NIRS Article Snippet: .. Dry and |