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empyrean diffractometer  (PANalytical)

 
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    Structured Review

    PANalytical empyrean diffractometer
    Empyrean Diffractometer, supplied by PANalytical, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/diffractometer/empyrean+diffractometer/pm24727860-58-2-1
    Average 90 stars, based on 1 article reviews
    empyrean diffractometer - by Bioz Stars, 2026-10
    90/100 stars

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    Related Articles

    X-ray Diffraction:

    Article Title: Dy-Doped La0.51Sr0.49MnO₃ Nanoparticles: Tuning Structural and Magnetocaloric Properties via Sol-Gel Synthesis for Energy-Efficient Applications
    Article Snippet: We report the structural and magnetic properties of sol-gel-synthesized Dy-doped La0.51Sr0.49MnO3 nanoparticles, which average ≈ 27–29 nm in size.. The chemical composition was confirmed using energy dispersive X-ray analysis and X-ray photoelectron spectroscopy.. The magnetization behavior of the samples showed clear evidence of a transition from ferromagnetic to paramagnetic states in all three cooling and warming processes: Zero Field-Cooled Warming, Field-Cooled Cooling, and Field-Cooled Warming.

    Article Title: An Efficient and Flexible Bifunctional Dual-Band Electrochromic Device Integrating with Energy Storage
    Article Snippet: .. X-ray diffraction (XRD) patterns were measured by PANalytical Empyrean diffractometer. .. The morphology of W 18 O 49 NWs was characterized by transmission electron microscopy (TEM) on a Thermo Fisher spectra 300 microscope.

    other:

    Article Title: Antibacterial activity of copper-decorated CeO 2 nanoparticles and preparation of antifouling polyethersulfone surface
    Article Snippet: PANalytical Empyrean X-ray diffractometer with Cu-Kα radiation (wavelength 1.54 Å, 40 kV, 55 mA) was employed for obtaining P-XRD patterns.

    Article Title: Subnano Al 2 O 3 Coatings for Kinetics and Stability Optimization of LiNi 0.83 Co 0.12 Mn 0.05 O 2 via O 3 -Based Atomic Layer Deposition.
    Article Snippet: The Ni-rich LiNixCoyMn1−x−yO2 cathode (NCM, x ≥ 0.6) suffers rapid capacity decay due to serious surface degradations from the corrosion of the electrolyte.. The processes of the H2Oand O3-based Al2O3 atomic layer deposition (ALD) on the single-crystal LiNi0.83Co0.12Mn0.05O2 (NCM83) are investigated by in situ measurements to understand the mechanism of their different impacts on the electrochemical performance of NCM83.. C2H4 is found only produced during the trimethyl aluminum (TMA) chemisorption on NCM83 while not produced during TMA chemisorption on LiOH and Li2CO3 impurities or deposited Al2O3.

    Article Title: Influence of the mass percentage of binders on the properties of LHC
    Article Snippet: An Empyrean X-ray diffractometer from PANalytical B.V., Netherlands, was used to characterize the surface paste (0–5 mm) of cannabis concrete, where CuKα X-ray diffraction was used to characterize the crystalline phases at the samples’ diffraction angles in the range of 2θ from 5° to 80°, with a scan rate of 2°/min.

    Synthesized:

    Article Title: Surface properties of PdAu and PdNi alloys under dynamic conditions: NAP-XPS study
    Article Snippet: Electroless-deposited PdAu and PdNi alloy samples were analyzed using near-ambient X-ray photoelectron Spectroscopy (NAP-XPS) under H2, CO, and CO2-containing streams.. Gold enrichment in the near-surface region was evidenced in the PdAu sample under all the analyzed conditions, while palladium increment to the surface was observed in the PdNi alloy.. The appearance of a new contribution on the Pd 3d core-level region evidenced the formation of PdHx species on the surface.



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    Image Search Results


    (a) X-ray diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.

    Journal: Food Chemistry: X

    Article Title: From raw material to functional food: Effect of dry-heat treatment on whole quinoa flour structure and dough rheology, with in vivo hypoglycemic validation at the optimal temperature

    doi: 10.1016/j.fochx.2026.104360

    Figure Lengend Snippet: (a) X-ray diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.

    Article Snippet: X-ray diffraction patterns were obtained using a Smartlab SE X-ray diffractometer (Rigaku, Japan) operated in step-scan mode.

    Techniques: Fourier Transform Infrared Spectroscopy, Control

    Structural characterization of tea polysaccharides from four dark teas. (a) Molecular weight distribution determined by gel permeation chromatography (GPC); (b) Monosaccharide composition analysed by PMP-HPLC; (c) UV–visible absorption spectra; (d) Zeta potential; (e) Thermogravimetric analysis (TGA); (f) Derivative thermogravimetry (DTG); (g) Fourier transform infrared (FT-IR) spectra; (h) X-ray diffraction (XRD) patterns; (i) Scanning electron microscopy (SEM) images at 500× and 5000× magnifications. LTPS, LFTPS, HTPS, and HFTPS represent polysaccharides extracted from raw dark tea (Maocha), flowered dark tea, pile-fermented dark tea, and pile-fermented and flowered dark tea, respectively.

    Journal: Food Chemistry: X

    Article Title: Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans

    doi: 10.1016/j.fochx.2026.104390

    Figure Lengend Snippet: Structural characterization of tea polysaccharides from four dark teas. (a) Molecular weight distribution determined by gel permeation chromatography (GPC); (b) Monosaccharide composition analysed by PMP-HPLC; (c) UV–visible absorption spectra; (d) Zeta potential; (e) Thermogravimetric analysis (TGA); (f) Derivative thermogravimetry (DTG); (g) Fourier transform infrared (FT-IR) spectra; (h) X-ray diffraction (XRD) patterns; (i) Scanning electron microscopy (SEM) images at 500× and 5000× magnifications. LTPS, LFTPS, HTPS, and HFTPS represent polysaccharides extracted from raw dark tea (Maocha), flowered dark tea, pile-fermented dark tea, and pile-fermented and flowered dark tea, respectively.

    Article Snippet: Powder samples were evenly spread on the sample holder and analysed using an X-ray diffractometer (Rigaku Ultima IV) operated at 40 kV and 40 mA.

    Techniques: Molecular Weight, GPC Assay, Zeta Potential Analyzer, Fourier Transform Infrared Spectroscopy, Electron Microscopy