computer-controlled gustometer davis ms160 (Dilog Instruments Inc)
90
Structured Review
Dilog Instruments Inc
computer-controlled gustometer davis ms160
Computer Controlled Gustometer Davis Ms160, supplied by Dilog Instruments Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/computer-controlled+gustometer/lickometer+davis+ms+160/pm30169758-66-7-11
Average 90 stars, based on 1 article reviews
Computer Controlled Gustometer Davis Ms160, supplied by Dilog Instruments Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/computer-controlled+gustometer/lickometer+davis+ms+160/pm30169758-66-7-11
Average 90 stars, based on 1 article reviews
computer-controlled gustometer davis ms160 - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Exogenous oral application of PYY and exendin-4 impacts upon taste-related behavior and taste perception in wild-type mice. Article Snippet: Several gut peptides have been implicated in feeding and body mass accumulation.. Glucagon-like peptide 1 (GLP-1) and peptide tyrosine-tyrosine (PYY) have been shown to mediate satiety and reduce food intake.. While systemic administration of such peptides has been explored as a therapy for metabolic disease, the effects of these hormones on taste signaling should also be considered given the importance of taste to feeding decisions and considering the fact that components of these signaling systems are expressed in cells of the peripheral gustatory system. Article Title: Separate orexigenic hippocampal ensembles shape dietary choice by enhancing contextual memory and motivation. Article Snippet: Brief-access taste acceptance test Brief-exposure taste acceptance was assessed using Article Title: Separate orexigenic hippocampal ensembles shape dietary choice by enhancing contextual memory and motivation Article Snippet: Brief-exposure taste acceptance was assessed using Article Title: Topical application of a P2X2/P2X3 purine receptor inhibitor suppresses the bitter taste of medicines and other taste qualities. Article Snippet: Brief-exposure taste acceptance was assessed using Article Title: Protein Extract of a Probiotic Strain of Hafnia alvei and Bacterial ClpB Protein Improve Glucose Tolerance in Mice. Article Snippet: During the test, the mouse was placed in the chamber of the Davis MS-160 gustometer ( Article Title: High-throughput low-cost digital lickometer system for the assessment of licking behaviours in mice. Article Snippet: Background: Proper hydration is essential for maintaining health and supports various biological processes, including temperature regulation, immune function, nutrient delivery, and organ function.. Visual assessment has traditionally been used to quantify liquid intake, although technological advances in optical and electrical sensors now offer higher accuracy and larger potential for automatic operation with millisecond precision and individual lick resolution.. New Method: We describe an inexpensive electronic sensor board to monitor mouse licking behavior. Article Title: Gustatory and Olfactory-Guided Responsiveness to Maltodextrin Solutions in Mice. Article Snippet: 12 Rodents avidly consume maltodextrin solutions.. Oligosaccharides appear to generate a detectable oral 13 perception distinct from basic tastes in rodents and humans.. Mice lacking one or both subunits of the 14 T1R2+T1R3 heterodimer still display relatively normal preference for maltodextrins but have severely 15 blunted responsiveness to sugars. Article Title: Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in mice. Article Snippet: Little is known about how chronic sugar consumption impacts avidity for and daily intake of sugars.. This issue is topical because modern humans exhibit high daily intakes of sugar.. Here, we exposed sugar-naïve C57BL/6 mice (across two 28-day exposure periods, EP1 and EP2) to a control (chow and water) or experimental (chow, water and a 11 or 34% sugar solution) diet. |