compusense cloud software (Compusense Inc)
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Compusense Cloud Software, supplied by Compusense Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/cloud+software/compusense+cloud+software/pm32517905-145-29-32
Average 90 stars, based on 1 article reviews
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Software:Article Title: Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace. Article Snippet: .. Evaluations were recorded using 10-inch tablets (Asus, Taipei, Taiwan) equipped with Article Title: Nutritional Composition and Acceptability of Egg Powder‐Fortified Tom Brown Among School‐Aged Children in the Wa Municipality Article Snippet: .. Sensory evaluations of appearance, aroma, taste, texture, and general acceptability with 75 participants and samples randomly presented to the pupils and the randomization order generated using the Article Title: The use of autochthonous Saccharomyces cerevisiae strains as a strategy to enhance aroma variability and typicity of Savatiano wines; RNAseq-based transcriptome comparison of indigenous strains under winemaking conditions. Article Snippet: The connection between wine microbiota and terroir has become increasingly significant in the wine industry in recent years.. Indigenous yeasts have emerged as a valuable tool for imparting unique qualities to wine, enhancing the aroma characteristics specific to a given wine-producing region.. This study aimed to isolate indigenous Saccharomyces cerevisiae strains from spontaneous fermentations and assess their impact on the fermentative performance, chemical composition, and wine aroma profiles, using two commercial strains serving as controls. Article Title: The relative effect of warning labels, claims, and brand on the food choices of consumers over 60 years of age living in Brazil Article Snippet: Nutrition plays a crucial role in maintaining health and quality of life in old age.. Therefore, strategies aimed at improving diet quality are highly relevant.. The objective of this work was to evaluate the relative effect of frontof-package warning labels on the food choices of consumers over 60 years of age living in Brazil. Article Title: Elderly Perception of Protein Products in Relation to Their Neophobic Attitude and Nutritional Protein Knowledge Article Snippet: .. All data were collected using Article Title: Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Article Snippet: .. All tests were conducted in a standardized sensory evaluation room with 10 separate booths, and the data were collected using the Article Title: Nutritional Composition and Acceptability of Egg Powder‐Fortified Tom Brown Among School‐Aged Children in the Wa Municipality Article Snippet: .. The samples were randomly presented to the pupils, and the randomization order was generated using Article Title: Identification of Chili Pepper Compounds That Suppress Pungency Perception. Article Snippet: Chili peppers (Capsicum spp.) are valued for their pungency, which is attributed to the compound class known as capsaicinoids.. However, the influence of other endogenous compounds on pungency perception is inadequately defined.. Nontargeted liquid chromatography/mass spectrometry flavoromics combined with time-intensity analysis (max intensity) of 10 chili pepper samples was effectively modeled by orthogonal partial least squares, demonstrating good fit and predictivity. Generated:Article Title: Nutritional Composition and Acceptability of Egg Powder‐Fortified Tom Brown Among School‐Aged Children in the Wa Municipality Article Snippet: .. Sensory evaluations of appearance, aroma, taste, texture, and general acceptability with 75 participants and samples randomly presented to the pupils and the randomization order generated using the Article Title: Nutritional Composition and Acceptability of Egg Powder‐Fortified Tom Brown Among School‐Aged Children in the Wa Municipality Article Snippet: .. The samples were randomly presented to the pupils, and the randomization order was generated using |
