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Food categories that are permitted to contain acesulfame K (E 950) and/or salt of aspartame‐acesulfame (E 962) according to Annex II to Regulation (EC) No 1333/2008 and the MPLs.

Journal: EFSA Journal

Article Title: Re‐evaluation of acesulfame K (E 950) as food additive

doi: 10.2903/j.efsa.2025.9317

Figure Lengend Snippet: Food categories that are permitted to contain acesulfame K (E 950) and/or salt of aspartame‐acesulfame (E 962) according to Annex II to Regulation (EC) No 1333/2008 and the MPLs.

Article Snippet: According to Mintel GNPD, less than 10% of the solid food supplements are in a chewable form and only two food supplements in liquid form are syrup.

Techniques: Chocolate, Confectionery, Starch, Control, Cider Assay

Qualitative evaluation of influence of uncertainties on the chronic dietary exposure estimates.

Journal: EFSA Journal

Article Title: Re‐evaluation of acesulfame K (E 950) as food additive

doi: 10.2903/j.efsa.2025.9317

Figure Lengend Snippet: Qualitative evaluation of influence of uncertainties on the chronic dietary exposure estimates.

Article Snippet: According to Mintel GNPD, less than 10% of the solid food supplements are in a chewable form and only two food supplements in liquid form are syrup.

Techniques: Concentration Assay