Journal: iScience

Article Title: Dim light at night induces cardiac injury in zebrafish embryos via disrupted chloride homeostasis

doi: 10.1016/j.isci.2026.115796

Figure Lengend Snippet: Multi-pathway dysregulation drives dLAN-induced cardiac injury (A) Heatmap of RNA-seq analysis comparing dLAN-exposed and control zebrafish embryos ( n = 5 zebrafish embryos/group). (B) DCFH-DA staining showing elevated reactive oxygen species (ROS) in dLAN-exposed hearts (dashed outline: cardiac region). Scale bars, 500 μm. (C and D) ELISA quantification of serum heart failure biomarkers, including haptoglobin (HP) (C) and B-type natriuretic peptide (BNP)(D), both significantly increased in dLAN-exposed embryos ( n = 3–4 pools of 50 zebrafish embryos/group). (E) Immunofluorescence staining for activated caspase-3 (red) and DAPI (blue) confirming enhanced apoptosis in dLAN-exposed hearts. Scale bars, 500 μm. (F) Confocal images of Tg (myl7:EGFP;lyz: D sRed) hearts showing neutrophil infiltration (red) into the pericardial space (green myocardium) in dLAN-exposed embryos. Scale bars, 250 μm. (C and D) Data are presented as mean ± SEM. Statistical significance was determined by unpaired two-tailed Student’s t test.

Article Snippet: Reactive oxygen species Assay Kit , Nanjing Jiancheng Bioengineering Institute , Cat# E004-1-1.

Techniques: RNA Sequencing, Control, Staining, Enzyme-linked Immunosorbent Assay, Immunofluorescence, Two Tailed Test

Journal: Food Technology and Biotechnology

Article Title: Development and Analytical Evaluation of a Microarray Assay for Quantitative Determination of Human Blood IgG Reactive to Food Antigens in the Italian Population

doi: 10.17113/ftb.64.02.26.8892

Figure Lengend Snippet: IgG reactivity of the 92 food antigens evaluated by the validated microarray test measured in 6575 subjects from the Italian population. The 92 food extracts are shown in

Article Snippet: The samples were anonymized and sent to a second laboratory (Diagnostica Spire, Reggio Emilia, Italy), which carried out the IgG-mediated reactivity analyses.

Techniques: Microarray

Journal: Food Technology and Biotechnology

Article Title: Development and Analytical Evaluation of a Microarray Assay for Quantitative Determination of Human Blood IgG Reactive to Food Antigens in the Italian Population

doi: 10.17113/ftb.64.02.26.8892

Figure Lengend Snippet: IgG reactivity of the 92 food antigens in females and males from the Italian population. The 92 food extracts are shown in

Article Snippet: The samples were anonymized and sent to a second laboratory (Diagnostica Spire, Reggio Emilia, Italy), which carried out the IgG-mediated reactivity analyses.

Techniques:

Journal: Food Technology and Biotechnology

Article Title: Development and Analytical Evaluation of a Microarray Assay for Quantitative Determination of Human Blood IgG Reactive to Food Antigens in the Italian Population

doi: 10.17113/ftb.64.02.26.8892

Figure Lengend Snippet: IgG reactivity of 16 highly reactive (>15 %) 92 food antigens in females and males from the Italian population. 28=Emmer cheese, 34=gorgonzola cheese, 35=Grana Padano cheese, 36=durum wheat, 38=wheat, 39=kamut, 42=goat’s milk, 43=cow’s milk, 46=brewer’s yeast, 59=mozzarella cheese, 64=Parmesan cheese, 66=Pecorino cheese, 76=ricotta cheese, 79=rye, 87=egg, 92=gluten

Article Snippet: The samples were anonymized and sent to a second laboratory (Diagnostica Spire, Reggio Emilia, Italy), which carried out the IgG-mediated reactivity analyses.

Techniques:

Journal: Food Technology and Biotechnology

Article Title: Development and Analytical Evaluation of a Microarray Assay for Quantitative Determination of Human Blood IgG Reactive to Food Antigens in the Italian Population

doi: 10.17113/ftb.64.02.26.8892

Figure Lengend Snippet: IgG reactivity of 14 highly reactive (>15 %) food antigens in relation to the age of the Italian subjects, divided in seven groups. 34=gorgonzola cheese, 35=Grana Padano cheese, 36=durum wheat, 38=wheat, 39=kamut, 42=goat’s milk, 43=cow’s milk, 46=brewer’s yeast, 59=mozzarella cheese, 64=Parmesan cheese, 66=Pecorino cheese, 76=ricotta cheese, 87=egg, 92=gluten

Article Snippet: The samples were anonymized and sent to a second laboratory (Diagnostica Spire, Reggio Emilia, Italy), which carried out the IgG-mediated reactivity analyses.

Techniques:

Journal: Food Technology and Biotechnology

Article Title: Development and Analytical Evaluation of a Microarray Assay for Quantitative Determination of Human Blood IgG Reactive to Food Antigens in the Italian Population

doi: 10.17113/ftb.64.02.26.8892

Figure Lengend Snippet: The linear regression of the mean values of the IgG reactivity for the seven age groups (from 0–18 years=group 1 to >70 years=group 7) (see ) is shown with the corresponding equation and R 2 value

Article Snippet: The samples were anonymized and sent to a second laboratory (Diagnostica Spire, Reggio Emilia, Italy), which carried out the IgG-mediated reactivity analyses.

Techniques:

Journal: Food Technology and Biotechnology

Article Title: Development and Analytical Evaluation of a Microarray Assay for Quantitative Determination of Human Blood IgG Reactive to Food Antigens in the Italian Population

doi: 10.17113/ftb.64.02.26.8892

Figure Lengend Snippet: IgG reactivity of 15 highly reactive (>15 %) food antigens determined in 14 Italian regions. 28=Emmer cheese, 34=gorgonzola cheese, 35=Grana Padano cheese, 36=durum wheat, 38=wheat, 39=kamut, 42=goat milk, 43=cow milk, 46=beer’s yeast, 59=mozzarella cheese, 64=Parmesan cheese, 66=Pecorino cheese, 76=ricotta cheese, 87=egg, 92=gluten

Article Snippet: The samples were anonymized and sent to a second laboratory (Diagnostica Spire, Reggio Emilia, Italy), which carried out the IgG-mediated reactivity analyses.

Techniques: