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Food Industry Applications of Anthocyanins. A: Utilization as natural colorants. B: Development of functional foods and precision nutrition. C: Intelligent packaging and freshness indicators. D: Industrial prospects of biosynthesized anthocyanins.

Journal: Food Chemistry: X

Article Title: Advances in anthocyanins: Chemical foundations, synthetic biology, molecular mechanisms, physicochemical properties, and applications in the food industry

doi: 10.1016/j.fochx.2026.103938

Figure Lengend Snippet: Food Industry Applications of Anthocyanins. A: Utilization as natural colorants. B: Development of functional foods and precision nutrition. C: Intelligent packaging and freshness indicators. D: Industrial prospects of biosynthesized anthocyanins.

Article Snippet: In parallel, interdisciplinary advances in materials science and food engineering have facilitated the development of intelligent packaging systems exploiting the pH-responsive properties of anthocyanins, as well as diverse delivery platforms aimed at enhancing their stability and bioaccessibility, thereby further broadening their applications in modern food industries ( ; ).

Techniques: Functional Assay